Artichoke - qhov no tsis yog ib qho zaub, raws li muaj coob tus neeg xav, tab sis lub unopened Bud ntawm txheeb ze txheeb ze ntawm thistle. Txoj kev npaj cov artichokes, as Well as recipes rau cov tais diav ntawm no txawv zaub-paj, muaj ntau. Nws yog zoo heev hauv Italis thiab Fabkis cuisines txij thaum Nruab Nrab. Los ntawm artichokes npaj zaub nyoos thiab kua zaub, pies thiab pizza, ntxiv rau cov khoom siv, khob cij thiab txawm desserts.
Yuav ua li cas ua noj cov artichokes?
Txiav cov artichokes ntawm ntau theem ntawm maturation. Heev hluas thiab kev sib tw, qe nqaij qaib me me, noj nqaij nyoos. Tsis tas li ntawd lawv, zoo li nruab nrab, yuav tsum tau fwm thiab marinated. Loj, qhov loj ntawm ib tug txiv kab ntxwv, yuav tsum tau brewed thiab tsuas yog lub hauv paus ntawm lub paj mus rau cov zaub mov. Thaum txiav artichokes, nco ntsoov tias vim yog lub loj hlau cov ntsiab lus, lawv yog instantly oxidized. Yog li ntawd, txiav qhov chaw yuav tsum tam sim ntawd sprinkle nrog txiv qaub kua txiv, los yog kom inflorescences hauv dej txias nrog ntxiv ntawm kua txiv (3 liv 1 txiv qaub). Cov riam yuav tsum yog ua los ntawm cov hlau tsis muaj hau. Ntiv tes, darkened los ntawm artichokes, tau yooj yim yuav wiped tawm nrog txiv qaub peels.
Kev npaj ntawm stuffed artichokes
Cov khoom xyaw:
- artichokes - 3 daim;
- breadcrumbs - 1/2 st.
- "Parmesan" grated - 1 tbsp. diav;
- qe - 1 daim;
- parsley - 1/2 nqaj;
- ntsev - mus saj.
Npaj
Peb ntxuav artichokes, tshem tawm cov nplooj me me ntawm lub hauv paus. Txiav lub stems, qhwv lawv hauv zaj duab xis thiab muab cia rau hauv lub tub yees rau tom ntej daim ntawv qhia. Txiab tshem tawm cov saum ntawm fleshy nplooj, tshwj xeeb tshaj yog yog hais tias lawv muaj spines. Nyob rau hauv dej txias peb nyem tawm lub kua txiv ntawm ib nrab ib tug txiv qaub thiab pov npaj npaj artichokes muaj, yog li ntawd raws li tsis mus darken.
Sib xyaw biscuits nrog cheese thiab qe. Ntxiv ntsev thiab tev parsley. Peb pib no sib tov ntawm artichokes ntawm nplooj. Mus rau inflorescences zoo dua qhib, koj tuaj yeem ntaus lawv nyuaj nrog ib tug txiav txim siab.
Stuffed artichokes teem nyob rau hauv lub hauv paus nyob rau hauv ib saucepan thiab ncuav txog ib feem peb ntawm txiv qaub dej. Npog thiab ua noj rau 20-30 feeb (nyob ntawm seb qhov loj me). Peb tshawb xyuas kev npaj txhij, ua punched nrog ib lub pas muag ib qho chaw uas muaj ib lub qia - nws yuav tsum yooj yim nkag. Peb pab artichokes nrog koj nyiam sauce, uas yuav tsum tau dippedhy nplooj thiab luag lawv ntawm cov hniav, extracting kev sib tw nqaij, maj mam tau mus rau feem ntau delicious - tsvetolozh.
Risotto nrog artichoke stems
Cov khoom xyaw:
- stems ntawm artichokes - 3 pieces;
- dos - 1 daim;
- carrots - 2 daim;
- mov - 1 yam khoom;
- nqaij broth - 1 l;
- Butter - 2 tbsp. dais;
- "Parmesan" grated - 1 tbsp. diav;
- ntsev - mus saj.
Npaj
Stems ntawm artichokes yog ntxuav thiab txiav mus rau hauv ib ncig. Peb kuj npaj cov carrots. Fry lub finely tws dos hauv butter. Ntxiv rau nws artichokes nrog carrots thiab cover nrog ib tug hau. Thaum cov zaub ua mos muag, peb hloov mus rau lub tais ntawm rab, tuav nws thiab rov qab mus rau lub lauj kaub, tab sis nrog rau mov. Sau lub ladle ntawm nqaij broth. Kav tsij nco ntsoov, noj mov rau li 20 feeb, ntxiv broth raws li qhov tsim nyog. Ob peb feeb ua ntej kev npaj txhij peb muab ib dia butter, thiab thaum peb tua hluav taws - "Parmesan". Tshauv lub risotto , thiab tam sim ntawd mus rau lub rooj.
Yuav ua li cas ua noj cov zaub mov hauv lub qhov cub microwave?
Cov khoom xyaw:
- artichokes - 4 daim;
- txiv ntseej roj - 4 tbsp. dais;
- txiv qaub - 1/2 pcs;
- rosemary qhuav - 1/2 tsp;
- thyme qhuav - 1/2 tsp;
- ntsev - mus saj.
Npaj
Artichokes zoo yaug hauv qab dej khov dej. Tshem tawm lwm cov tawv nplooj thiab stems. Peb hla ob horn. Ces sprinkle nrog txiv qaub kua txiv, ntsev. Peb muab tso rau hauv daim ntawv tshav kub-resistant. Sprinkle nrog fragrant tshuaj ntsuab, ncuav txiv ntseej roj. Ci rau li 10 feeb, fais fab tuag 700 watts.
Marinated artichokes - daim ntawv qhia
Cov khoom xyaw:
- artichokes - 4 daim;
- txiv qaub - 2 daim;
- balsamic vinegar - 2 tbsp. dais;
- qej - 1 clove;
- parsley - 3 ceg;
- olive roj - 1/2 st.
- ntsev, dub kua txob freshly hauv av - mus saj.
Npaj
Npaj ib lub tais ntawm dej txias thiab kua txiv hmab txiv ntoo ntawm ib tug txiv qaub, nyob rau hauv uas peb yuav muab cleared artichokes. Tam sim no koj tuaj yeem saib xyuas ntawm txiav ib qho txuj ci tseem ceeb-zaub. Ua ntej, peb ntxuav lub qia ntawm lub hauv paus ntawm lub paj, txiav nws, tawm txog 2 cm. Tshem tawm sab nraud tawv thiab thorny nplooj. Txiav tawm sab saum toj ntawm lub khob, txog ib feem peb, thiab tawm hauv cov tub ntxhais uas tsis huv. Nws yog qhov yooj yim los ua ib rab diav.
Npaj ua li no, tag nrho artichokes, peb xa mus ua noj nyob rau hauv tib lub txiv qaub dej, nyob rau hauv uas lawv ua luam dej, txog 30-40 feeb. Txog thaum lawv ua mos, tab sis tsis txhob pib poob.
Nyob rau lub sijhawm no, peb ua refueling los ntawm butter, kua txiv hmab txiv ntoo ntawm ib tug txiv qaub, balsamic vinegar thiab tws parsley. Tag nrho cov no yog zoo shaken nyob rau hauv ib tug blender, ntsev, kua txob.
Boiled artichokes txiav hauv ib nrab, poured hnav khaub ncaws thiab xa mus rau lub tub yees. Hauv ob peb xuab moos tau khaws cov artichokes tuaj yeem noj tau cov khoom noj txom ncauj los yog nyias.