Beef nplaig yog ib yam khoom noj khoom haus delicacy, uas koj tuaj yeem npaj ntau yam qab thiab qab tais diav. Qhov zoo tshaj plaws yog cov tais diav los ntawm cov pob nyuj uas muaj nqaij nyoos rau ib lub rooj festive, piv txwv li, koj tuaj yeem ua tau zoo nkauj los ntawm tus nplaig thiab pab nrog ib co kua ntses nthuav. Los yog koj tuaj yeem noj los ntawm nplaig. Feem ntau cov nqaij nyug ntawm cov nqaij nyug ua ntej qhov kev npaj ua ntej yuav pib.
Peb yuav qhia rau koj tias yuav ua li cas ua noj rau tus nplaig ntawm nqaij nyug kom nws qab.
Ntawm chav kawm, nws yog qhov zoo tshaj plaws xaiv cov txiv hmab txiv ntoo tshiab, khov kho, thiab tsis khov ntawm cov tsiaj qub. Tus nplaig yuav tsum muaj xim liab nyob rau hauv cov xim nrog ntshav hues thiab muaj ib qho tsis hnov tsw meaty. Yog hais tias tus nplaig liab daj liab daj, ces nws tau khov lawm, grey xim qhia tau hais tias tus nplaig yog qub. Ntawm chav kawm, yuav tsum muaj lub thwj ntawm Veterinary thiab sanitary cov kev pab cuam nyob rau hauv cov lus.
Cov nqaij nyug ntawm nqaij nyug yog cov ntawv qhia yooj yim
Cov khoom xyaw:
- Beef tus nplaig - 1 daim;
- dos - 1 pc .;
- parsley paus - 1 piece;
- Bay nplooj - 3 pcs .;
- kua txob peas fragrant - 5 pcs;
- cloves - 3 inflorescences.
Npaj
Tus nplaig yog ntub hauv dej txias rau 20 feeb, tom qab ntawd ces muab ntxhua thiab txhuam kom huv. Sau tus nplaig nyob rau hauv ib saucepan nrog me ntsis dej, tab sis yog li ntawd nws npog kiag li. Txiav hauv qab ib feem ntawm lub teeb, txua lub cloves rau hauv nws thiab muab lub dos hauv saucepan, ntxiv peeled paus ntawm parsley, tswb kua txob thiab laurel. Koj tseem tuaj yeem ntxiv cov noob ntawm cumin, coriander thiab fennel mus rau broth, tab sis nyob rau hauv ib qho me me, spices yuav tsum tsuas yog me ntsis hloov, enrich thiab ntxoov ntxoo lub saj ntawm nqaij. Qhov tshij, ntxiv cov kua txiv hmab txiv ntoo yuav tsum muaj qab ntxiag, piv txwv, yog tias koj npaj los npaj los ntawm tus nplaig nyob rau hauv jellied los yog siv kua zaub ua kua.
Ntev npaum li cas ua noj nqaij nyug?
Thaum cov dej hauv lub lauj kaub nrog lub nplaig pib rhaub, txo qhov hluav taws kub kom tsawg, ua tib zoo tshem lub suab nrov thiab ua noj rau 2 xuab moos, npog lub lauj kaub nrog lub hau. Koj tuaj yeem txias tus nplaig nyob rau hauv cov tawv nqaij, tab sis nws yog qhov zoo dua rau muab rho tawm thiab txias hauv dej txias, tom qab uas peb pib tu tus nplaig.
Yuav ua li cas ntxuav cov nplais nyom boiled?
Siv ib rab riam ntse, ua tib zoo txiav qhov tawv nqaij ntawm tus nplaig nyom, tuav nws nrog koj txhais tes dawb.
Tam sim no tus nplaig nyuj yog npaj rau kev noj mov ntxiv.
Nqaij nyuj nqaij - daim ntawv qhia
Cov khoom xyaw:
- tus nplaig ntawm nyuj boiled - 1 daim;
- broth, nyob rau hauv uas tus nplaig twb brewed;
- gelatin - 10 g;
- carrots - 1 daim;
- qej - 2 cloves;
- zaub ntsuab.
Npaj
Carrots yuav tsum tau muab cais ua kom sov li 20 feeb thiab ntxuav. Peb yuav txiav cov carrots hauv voj voog thiab tsis dhau me me brusochkami. Broth lim, yog hais tias nws yog muddy, peb qhia ib brace ntawm qe dawb. Soluble nyob rau hauv sov so gelatin broth. Koj tuaj yeem ncuav lub iav ntawm dawb sherry, Madeira los yog Vermouth rau hauv cov dej no.
Tus nplaig yog txiav thoob plaws nrog nyias slices, qej - kuj thoob plaws - los ntawm nyias daim hlau. Peb nteg slices ntawm tus nplaig,