Agar-agar yog seaweed uas tsis muaj calorie ntau ntau, tab sis nws muab lub cev zoo nkaus li muaj qhov fullness, ua tsaug rau hauv cov hnyuv. Hauv kev ua noj ua haus, algae agar-agar hmoov yog siv los ua ib lub ncuav khov. Cov khoom no yog ib yam zaub ntsuab hloov rau cov kua roj gelatin. Yog li ntawd, yog agar-agar tiav lawm nws yuav hloov nrog cov gelatin.
Dab tsi yuav hloov agar-agar?
Qhov yeeb tshuaj no tau qhia tau tias gelling thaj chaw. Nws sai thickens, tsis muaj calorie ntau ntau, nws tsis saj tsis hnov tsw. Tab sis cov khoom no tsis tuaj yeem nyob ntawm tes. Sib tham txog yuav ua li cas hloov agar-agar nyob rau hauv ua noj, ces instead of algae agar-agar feem ntau siv gelatin los yog pectin. Nws yog pheej yig thiab pheej yig cov khoom muag rau cov thickening.
Hloov agar nrog cov gelatin
Nkev qe muaj cov nqaij hauv paus, nws yog tsim los ntawm cov leeg thiab cov pob txha. Raws li daim ntawv qhia, 1 gram ntawm agar-agar yog sib npaug rau 8 grams ntawm gelatin. Qhov no yog vim lub fact tias cov gelling thaj chaw ntawm gelatin yog me ntsis qis tshaj lub agar-agar. Nws yog tsim nyog xav tias tsis tag nrho cov khoom yuav hloov nrog agar-agar gelatin. Piv txwv, ua ib qho khoom noj qab zib "Noog Cov Mis" uas koj siv tau tsuas yog agar-agar. Qhov no yog vim lub fact tias cov gelatin tuaj yeem ua cov khoom noj qab zib ntau nruj thiab muab nws ib qho kev hnov li cas hnov saj cov nqaij. Agar-agar yog airier thiab ntau kev sib tw tshaj gelatin. Vim lub fact tias cov khoom no tsis muaj tsw thiab saj, nws preserves lub originality ntawm saj thiab tsis hnov tsw ntawm cov khoom xyaw thawj ntawm cov zaub mov uas nws siv.
Hloov ntawm agar nrog pectin
Pectin muaj lub hauv paus txiv lws. Nws yog tsim los ntawm ntau cov txiv hmab txiv ntoo. Raws li daim ntawv qhia, 1 gram ntawm agar-agar, zoo li gelatin, sib raug mus rau 8 grams pectin. Pectin muab ib tug ntau xoob qauv ntawm tiav lawm cov khoom tshaj agar-agar.