Koj puas paub tias txiv hmab txiv ntoo tau noj tsis tau tsuas yog nyob rau hauv tshiab, tab sis kuj hauv marinated daim ntawv? Marinated berries yog zoo rau cov zaub nyoos thiab lub teeb khoom noj txom ncauj, thiab cov nplooj siv rau ua noj mov dolma . Txawm hais tias tseem tshuav ntau lub sijhawm ua ntej lub caij nplooj ntoos zeeg, tsis pub leej twg pub koj ua ob peb lub tswv yim ntawm cov zaub mov txawv hauv koj phau ntawv ua tam sim no.
Daim ntawv qhia rau pickled grapes
Cov khoom xyaw:
- berries ntawm dawb grapes - 3 yam khoom;
- berries ntawm liab txiv hmab - 3 yam khoom;
- rosemary - 6 ceg ntoo;
- dawb wine vinegar - 2 yam khoom;
- qej - 3 cloves;
- ntsev - 2 tbsp. dais;
- qab zib - 2 tsp.
- liab kua txob - 1/2 tsp.
Npaj
Faib cov txiv hmab txiv ntoo ntawm txiv hmab txiv ntoo mus rau ib nrab ntawm cov av qab hau nrog rau ib ceg ntawm rosemary.
Vinegar poured rau hauv ib qho kev enamel saucepan thiab ntxiv rau nws ntsev, piam thaj, ib me ntsis kua txob thiab tws qej. Muab lub resulting sib tov on ib phaj thiab coj mus rau ib tug boil ua ke nrog rau seem 2 ceg ntawm rosemary. Sau cov kub qaub rau ntawm lub tsev nyiaj thiab tsis txhob tightly tighten lawv cov hau. Sau cov txiv hmab hauv tsev sov li 30 feeb, tom qab ntawd kaw nrig rau hau thiab txias hauv qhov cub rau 1 teev ua ntej noj. Cov khoom tiav yuav muab khaws cia rau hauv lub tub yees kom txog li 1 lub lim tiam.
Marinated txiv hmab hauv Indian
Cov khoom xyaw:
- berries ntawm grapes - 1 kg;
- zaub roj - 1 yam khoom;
- chilli hmoov - ib nrab xyoo pua;
- ntsev - 1 tbsp. diav;
- Mustard noob - 2 tsp;
- Curry nplooj - 1-2 pcs.
Npaj
Grapes yog ntxuav thiab kom qhuav. Yog hais tias tus berries khaws yam tsawg kawg ib me ntsis noo noo - lub caij nyoog ntev cia yuav tsis yooj yim.
Nyob rau hauv saucepan, sov lub roj thiab Fry lub mustard noob, curry nplooj thiab chili hmoov rau nws. Peb tam sim ntawd ntxiv grapes. Npaj cov txiv hmab hauv cov roj ntsev rau li 15 nas this, tom qab uas nws tuaj yeem nchuav rau ntawm cov tais qhuav huv. Txij li thaum peb sau lub berries nrog roj nrog ib tug nplua mais ntawm spices, no sib tov yuav ua raws li ib tug preservative, tsis yog cia rau kev puas tsuaj rau berries by oxygen thiab cov kab mob. Nws yog tau kom khaws xws li berries rau txog 3 lub hlis.
Sweet marinated grapes rau lub caij ntuj no
Cov khoom xyaw:
- berries ntawm liab txiv hmab - 1 kg;
- liab caw vinegar - 3 yam khoom;
- qab zib - 2 1/4;
- mustard noob - 1 tbsp. diav;
- ntsev - 1 teaspoon;
- cumin - 1 teaspoon;
- Bay nplooj - 8 pcs .;
- cinnamon - 4 sticks.
Npaj
Nyob rau hauv sterilized poom peb nteg berries ntawm grapes. Vinegar poured rau hauv saucepan thiab rhuab. Nyob rau hauv pre-rhuab vinegar peb muab cov suab thaj, mustard noob, ib me ntsis ntsev, cumin, nplooj nplooj thiab cinnamon sticks. Peb nqa cov kua rau ib lub rhaub thiab boil rau 10 feeb tshaj medium tshav kub. Sau lub kub vinegar nyob rau hauv lub jars thiab npog lub jars nrog hau, tsis dov. Txo cov ris tsho hauv cov dej da dej, xam lub sij hawm raws li lub peev xwm ntawm lub tank. Peb yob cov taum nrog hau thiab txias rau hauv qab daim pam.
Marinated nplooj ntawm grapes rau dolma
Cov khoom xyaw:
- nplooj ntawm grapes - 40 pieces;
- ntsev - mus saj;
- txiv qaub kua txiv - 1/2 tbsp.
Sau ib lub lauj kaub loj nrog dej thiab nqa cov kua hauv nws mus rau ib qho dej. Peb txo cov nplooj rau hauv dej kub npau npau thiab ua noj rau 30-45 feeb, tom qab uas peb tau coj lawv tawm thiab muab tso rau hauv ib lub tais nrog dej khov dej. Sai li sai tau ntawm nplooj txias, ntws thiab ntws rau lawv. Peb tsuas yog 5-6 nplooj thiab muab tso rau saum toj ntawm txhua lwm yam, tom qab uas peb tua tawm, raws li ib tug luam yeeb.
Folded nplooj yog tso rau hauv poom thiab poured nrog txiv qaub kua txiv. Cov dej nyob rau hauv uas peb scalded nplooj ntawm grapes yog dua coj mus rau ib tug boil thiab poured rau hauv poom thiaj li mus kom npog lub nplooj. Npog lub rhawv nrog hau thiab muab tso rau hauv dej da dej rau 15-20 feeb, tom qab uas lub hau khov thiab txias lub poom nyob rau hauv daim pam.