Hau npliag nws tus kheej yog ib qho delicacy, thiab ua ke nrog porcini nceb hloov mus rau hauv ib lub tais worthy ntawm tus huab tais (los yog poj huab tais).
Nqaij nyuj bic nrog cov nceb
Cov khoom xyaw:
- lus - 1 daim;
- qe - 1 daim;
- nceb qhuav (dawb) - 100 g;
- dos - 3 pcs;
- Butter - 2 tbsp. dais;
- Bay nplooj - 2 pcs .;
- hmoov nplej - 2 tbsp. dais;
- parsley paus - 1 piece;
- parsley, dill - 1 pawg;
- mov ci (dawb) - 1 daim;
- qaub cream - 1 yam khoom;
- mis - 1/3 ntawm ib xyoo;
- kua txob fragrant (peas) - 10 pcs.;
- ntsev, kua txob dub.
Npaj
Kuv tus nplaig, ntsig txog 5 feeb, ces tshuam. Sau nrog dej tshiab, coj mus rau ib lub rhaub dej thiab ua noj rau ib xuab moos tshaj tsawg cua sov. Ntxiv hauv paus ntawm parsley, dos, Bay nplooj ntoos, tswb kua txob, ntsev. Peb ua rau hluav taws qeeb rau 2 teev ntxiv. Tus nplaig npaj tau txias txias hauv dej txias thiab tev. Peb txiav nws raws thiab ua tib zoo, yog li ntawd raws li kom tsis txhob puas phab ntsa, peb coj tawm lub cev nqaij daim tawv. Peb muab nws dhau los ntawm ib tug nqaij grinder, zoo li ib lub teeb thiab qhob cij, yav tas los soaked nyob rau hauv cov mis nyuj. Peb ntxiv rau lub forcemeat lub qe thiab finely tws zaub, ntsev, kua txob. Peb cov khoom no sib tov nrog ib tug nplaig thiab khi nws nrog ib tug hlua.
Mushrooms rau sauce soak rau yav hmo ntuj, tom qab boiling thiab slicing. Bouillon tseem siv tau. Passage finely tws dos, ntxiv nceb. Thaum lub noo noo evaporates, ncuav nyob rau hauv lub hmoov thiab maj mam Fry. Qaub cream diluted nrog ib khob ntawm Mushroom broth thiab maj ncuav no sib tov rau hauv lub nceb, stirring tag nrho cov sij hawm. Nqa mus rau ib lub boil thiab tshem tawm cov ntses los ntawm qhov hluav taws kub.
Tus nplaig nplaum yog muab tso rau hauv lub Goose, ntxiv butter, ncuav sauce thiab ib nrab ib teev nyob rau hauv ib lub qhov kub tsawg hauv qhov cub. Cia kom txias, tshem tawm cov xov thiab txiav mus rau hauv slices. Tus nplaig ci nrog cov nceb npaj yuav pab.
Nqaij npuas suab paj nruag nrog nceb nyob rau hauv qaub cream
Cov khoom xyaw:
- lus - 500 g;
- dos - 2 pieces;
- tshiab champignons - 300 g;
- txiv ntseej roj - 3 tbsp. dais;
- qaub cream - 1 yam khoom;
- ntsev, dub kua txob freshly hauv av - mus saj.
Npaj
Cov lus rhaub, ntxuav thiab txiav rau hauv slices 5-7 mm tuab. Dos txiav rau ib nrab ntawm ib ncig, Fry kom txog thaum Golden thiab ntxiv rau nws mashed qos yaj ywm nceb. Fry rau ob peb feeb. Peb muab tso rau hauv lub tais zaub mov thawj txhais lus, ces nceb. Sau tag nrho cov qaub cream, npog nrog ntawv ci thiab xa rau 15-20 feeb nyob rau hauv lub qhov cub, rhuab mus rau 180 degrees. Tshem cov ntawv ci, thiab cia lub xim av rau lwm 5 feeb.