Nws muaj ntau txoj kev uas yuav tsum tau nqa pob kws qab zib, tab sis muaj ntau yam sib txawv ntawm cov quav. Peb yuav qhia rau koj tias yuav ua li cas tau qaub qee yam ntawm lawv.
Yuav ua li cas kom pickle cabbage nrog pieces ntawm beetroot?
Cov khoom xyaw:
- cabbage - 3 kg;
- beet - 1 pc .;
- carrots - 1 daim;
- qej - 7 qoob loo;
- dej - 1 l;
- vinegar 6% - 150 g;
- zaub roj - 100 g;
- qab zib - 160 g;
- ntsev - 60 g;
- kua txob.
Npaj
Ordinary dawb cabbage chop nyob rau hauv loj pieces los yog squares, carrots thiab beets txiav rau hauv slices. Muab tais tso rau hauv ib lub tais thiab sib tov. Tom qab ntawd ncuav dej mus rau hauv ib lub me me saucepan, muab tag nrho peb cov khoom xyaw seem thiab ua noj rau 2-3 feeb. Me ntsis chilled marinade ncuav cabbage thiab teem lub oppression. Tom qab muab cua txias, txav mus rau lub tub yees kom txog 24 teev.
Yuav ua li cas marinate ib instant liab cabbage?
Cov khoom xyaw:
- liab cabbage - 1.5 kg;
- carrots - 1 daim;
- qej - 3 cov hniav;
- ntsev - 30 g;
- dej - 0,5 l;
- qab zib - 50 g;
- coriander ntawm grain - ½ st. dais;
- cumin - ½ tbsp. dais;
- dub kua txob peas - ½ tbsp. dais;
- kua cider cij vinegar - 150 g;
- Bay nplooj.
Npaj
Shred cabbage, thiab txij li thaum liab cabbage yog ntau rougher tshaj dawb, nws yuav tsum shredded heev thinly. Qej chop los yog nyem rau hauv cabbage, muaj tseem grate nqiam carrots thiab sib tov txhua yam nrog ntsev. Tag nrho lwm cov khoom xyaw tsuas yog vinegar, sib tov thiab boil rau 3 feeb, ces to top li vinegar thiab ntxiv los ntawm lub sieve mus rau hauv cabbage. Npog thiab tom qab txias, xa mus rau lub tub yees.
Yuav ua li cas kom pickle cauliflower nyob rau hauv soy sauce?
Cov khoom xyaw:
- cauliflower - 1 kg;
- carrots - 1 daim;
- qej - 3 cov hniav;
- seasoning rau carrots nyob rau hauv Kauslim - 1 teaspoon;
- dej - 1 l;
- qab zib - 160 g;
- ntsev - 15 g;
- soy sauce - 150 ml;
- vinegar 9% - ½ khob;
- kua kua vinegar - 100 ml;
- zaub roj - 50 g.
Npaj
On qhov inflorescence disassemble cabbage thiab sau nws nrog txias, salty (tab sis nyob rau hauv moderation) dej thiab tawm rau 1.5 rau. Scrub lub zaub ntug hauv av, nyem tawm lub qej, hloov lub pob thiab ua. Tag nrho cov so nyob rau hauv ib saucepan thiab noj rau tsib feeb, ces tseem boiling marinade ncuav cabbage nrog carrots thiab cover. Thaum nws tau txias, muab tso rau hauv lub tub yees rau yav hmo ntuj. Thiab tag kis koj tuaj yeem sim tau.
Yuav ua li cas daig lub hiav txwv lwm tom tsev?
Cov khoom xyaw:
- khov dej hiav txwv kale - 400 g;
- hneev - ib lub taub hau;
- cloves - 3 buds;
- qab zib - 30 g;
- ntsev - 30 g;
- Bay nplooj - 2 pcs .;
- vinegar - 50 g;
- kua txob;
- dej - 1 liter.
Npaj
Cabbage ncaj qha rau hauv daim ntawv khov dej ncuav rau dej thiab ua noj rau 20 feeb, tom qab zoo yaug, paub txog tias tej zaum yuav muaj khoom ntawm lub hiav txwv, tsis yog tub nkeeg kom yaug kom zoo hauv cov dej thermal. Tom qab ntawd rov sau dua, tab sis tam sim no kub (li 50 degrees) nrog dej thiab rov ua dua li 20 nas this ntau tshaj li qhov hluav taws kub, cov dej yuav tsum kub hnyiab. Thiab ntxiv, yaug kom huv hauv dej sov thiab tawm mus simmer rau tib 20 feeb, sau cov dej kub nrog 50 degrees. Tag nrho cov kev ntxuav thiab dej hloov yuav tsum muaj thiaj li yuav tshem tag nrho cov tsis hnov tsw tsw huv lub hiav txwv
Tam sim no npaj mus rau marinade. Nyob rau hauv ib tug me saucepan ncuav dej thiab tag nrho cov spices tsuas yog vinegar, ces noj rau txog tsib feeb thiab muab tso rau kom txias. Dos txiav mus rau ib nrab ntawm ib ncig thiab ntxiv mus rau cabbage zoo tov, thiab thaum twg lub marinade txias, ntxiv vinegar thiab cabbage rau nws. Tom qab txog 10 teev lub cabbage yuav npaj txhij.
Daim ntawv qhia tsis yog nruj, lub caij yuav raug muab tshem tawm thiab ntxiv rau lwm tus, thiab, hloov cov hmoov qab zib thiab vinegar, tuaj rau koj daim ntawv qhia tom tsev.