Hauv tsev qhob noom khaub thuas tuaj yeem yog qhov tseeb tiag yog tias koj poob qis dua qub thiab ua zaub mov, thiab xaiv ib qho nqaij zoo. Peb yuav ncaim ntawm lub pob zeb ntawm cov zaub mov hauv cov khoom siv no los npaj cov kua qaub tshaj plaws thiab lub qhov ncauj tawm ntawm cov nqaij npuas, uas yuav zoo rau ntawm lub rooj festive thiab tuaj yeem siv tshuaj txhuam rau cov tais diav uas koj tau noj.
Daim ntawv qhia rau nqaij npuas roast nqaij npuas nyob hauv qhov cub
Raws li peb tau hais, nqaij npuas nqaij npuas hauv tsev yog qhov tshaj plaws, yog tias koj tuaj yeem xaiv txoj cai ntawm cov nqaij. Qhov zoo tshaj plaws rau cov nqaij npuas boiled yuav yog ib cov nqaij nrog cov pob txha. Cov yav tas los ua rau cov zaub mov ntau fragrant.
Cov khoom xyaw:
- nqaij npuas ham - 2.2 kg;
- qej cov hniav - 6 pcs.;
- mustard (qab zib) - 115 ml;
- kua txiv thiab tev ntawm ib lub txiv kab ntxwv;
- kaus poom ntses ntawm txiv nkhaus taw - 140 g.
Npaj
Pry lub kaus poom mango pulp nrog ib tug blender, thiab mam li muab cov qos yaj ywm ua tiav nrog qej, citrus kua txiv thiab zest, thiab qab zib mustard. Ncuav cov dej khov dhau ntawm cov nqaij thiab ua tib zoo xais nws. Muab lub tais rau hauv qhov cub 190 degrees ua ntej thiab noj li ib teev thiab ib nrab lossis ob xuab moos, qee zaus siv cov kua nplaum thiab cov roj rau hauv qab ntawm lub pwm. Yog hais tias tus boiled nqaij npuas yog caramelized dhau plaws, npog cov nqaij nrog ib daim ntawv ntawm ntawv ci.
Hauv tsev nqaij npuas nqaij qaib nrog nqaij npuas
Yog tias tsis muaj nqaij nyob ntawm tus pob txha los yog koj xav sim ua daim ntawv qhia nrog lub me me, mam li hloov lub pob zeb tag nrho nrog nws cov cut (fillet), uas yog yooj yim thiab sai marinated siv ib txheej txheem txuj lom thiab tshuaj ntsuab.
Cov khoom xyaw:
- loin ntawm Ham - 1,2 kg;
- ib ceg ntawm rosemary;
- qej cov hniav - 3 daim;
- txiv roj roj - 15 ml;
- laurel nplooj - 2 daim;
- zib mu - 15 ml;
- txiv qaub kua txiv - 15 ml.
Npaj
Nyob rau hauv lub stupa RUB qej cov hniav rau ib tug muab tshuaj txhuam nrog ib tug pinch ntawm loj hiav txwv ntsev. Ntxiv mus rau rub lub muab tshuaj txhuam nrog ib tug pestle, pib maj ncuav nyob rau hauv txiv roj roj, zib mu thiab txiv qaub kua txiv. Sib tov tag nrho cov khoom xyaw ua ke nrog finely tws nplooj ntawm rosemary - lub marinade rau nqaij npua yog npaj txhij, tsuas grate nws thiab cia nws mus rau marinate rau tsawg kawg yog peb teev (zoo tshaj plaws tag nrho-hmo ntuj). Xaiv cov thooj ntawm daim ntawv cog lus nyob rau hauv ib lub yob thiab ntaub qhwv nrog ib lub xov tuab, ces qhwv cov nqaij nrog cov ntawv ci thiab qhov chaw hauv qhov cub kom txog 200 degrees. Nqaij npuas dej hauv cov ntawv ci yuav tsum muab ci rau 1 xuab moos thiab 20 feeb. Los ntawm lub tiav lawm nqaij yuav ntws kiag li meej kua txiv.
Tom ntej, ib daig ntawm nqaij npuas boil tseem kub yuav tsum muab tso rau hauv xovxwm thiab tawm hauv daim ntawv no rau tag nrho hmo ntuj. Nyob rau hauv thaum sawv ntxov, tshem tawm cov load, txiav cov thread, thiab txiav cov nqaij nws tus kheej nyob rau hauv nyias slices.
Yuav ua li cas noj nqaij npuas nrog nqaij npuas boiled?
Cov glaze, npaj nyob rau ntawm ib zaug los ntawm ob peb lub Cheebtsam, yuav muab nqaij ib tug stunning multifaceted saj. Qhov muaj pes tsawg leeg ntawm peb cov glaze muaj xws li npias, kua txiv puv lauj poom thiab cov dej qab zib qab zib li ib txwm. Qhov no yooj yim sib tov sai sai caramelizes, npog cov nqaij nrog ib tug varnish crust.
Cov khoom xyaw:
- nqaij npuas (nqaij npua ntawm cov pob txha) - 2.2 kg;
- kua txiv pineapple - 460 ml;
- qab zib dej qab zib - 310 ml;
- maub npias - 240 ml;
- pas nrig qab zib - 155 g;
- cloves - 20 buds.
Npaj
Hauv lub brazier, muab tag nrho cov khoom xyaw ua ke thiab ntxiv 6-7 buds ntawm lub carnation. Nqa lub marinade mus rau ib tug boil, muab nqaij nyob rau hauv nws thiab ua noj rau txog ib teev. Tom qab lub lapse ntawm lub sij hawm, hloov cov nqaij npua ntawm lub tais ci, ntxeev lub pob ntxiv ntawm lub clove thiab tawm mus ci ntawm 160 degrees rau 2 teev, periodically lubricating cov nqaij nrog glaze. Ua ntej txiav cov nqaij npua yuav tsum tau txias rau li 15 feeb.