Cov khoom uas ua tiav tas li tej zaum kuj pab tau txawm tias cov niam tsev muaj kev paub ntau tshaj plaws, leej twg tsis tuaj yeem muaj sij hawm dawb los sawv ntawm lub qhov cub ntev, ua noj su los noj hmo. Niaj hnub no peb yuav qhia rau koj seb yuav ua li cas nyob rau hauv lub qhov cub sausages rau frying.
Daim ntawv qhia rau sausages rau frying nyob rau hauv qhov cub
Cov khoom xyaw:
- liab qhuav caw - 185 ml;
- raw sausages - 6-7 daim;
- dos - 225 g;
- zaub roj;
- txiv roj roj - 45 ml;
- spices.
Npaj
Peb kib frying lauj kaub nrog zaub roj, sov nws, nteg tawm sausages thiab Fry lawv rau ob peb feeb. Dos yog ntxuav thiab tws nrog nyias semirings. Tom ntej, xim av lawv maj mam nyob rau txiv roj roj hauv lwm lub lauj kaub. Nyob rau hauv daim ntawv ncuav liab qhuav caw, pw dos thiab sprinkle nws mus saj nrog spices.
Peb kis tau cov hnyuv ntxwm hauv tsev rau saum toj thiab xa zaub mov mus rau qhov cub kom ntev li 35 feeb.
Sausages rau frying nyob rau hauv qhov cub nrog qos yaj ywm
Cov khoom xyaw:
- cov tub ntxhais hluas qos yaj ywm - 315 g;
- hauv tsev neeg cov hnyuv ntxwm - 3 daim;
- ntuj yoghurt - 135 ml;
- txuj lom;
- cheese - 85 g.
Npaj
Rau kev ua noj kib hnyuv ntxwm, thawj zaug yog kom pom qhov cub thiab cia nws sov mus txog kub txog 185 degrees. Qos yaj ywm raug ntxuav, ntxuav thiab tws nyob rau hauv loj slices. Tom qab ntawd muab tso rau hauv ib qho pwm thiab sprinkle nrog spices mus saj. On to top muab faib hauv tsev, hnyav lawv nrog ib rab koob thiab ncuav qab yogurt. Peb tighten zaub mov nrog ntawv ci thiab muab tso rau hauv qhov cub rau 40 feeb. Tom qab lub ntawv ci yog muab tshem tawm, nplua nplej nplaum lub tais nrog grated cheese thiab ci dua, kom txog thaum nws melts.
Sausages rau frying nyob rau hauv qhov cub nrog zaub
Cov khoom xyaw:
- hauv tsev raw cov hnyuv ntxwm - 605 g;
- qos yaj ywm - 505 g;
- carrots nruab nrab - 65 g;
- noob - 65 g;
- eggplant - 55 g;
- Bulgarian kua txob - 65 g;
- txiv lws suav - 5 pcs;
- zaub roj - 40 ml;
- spices.
Npaj
Qhov muag teev thiab carrots yog ua tiav, melenkoe txiav thiab browned nyob rau hauv zaub roj kom txog thaum ruddy. Eggplants thiab peppers yog ntxuav, loj shred, thiab txiv lws suav txiav rau hauv slices. Peb tev lub qos yaj ywm, txiav cov straws thiab Fry cais nyob rau hauv zaub roj. Tam sim no peb hloov tag nrho cov zaub rau hauv ib lub tais ci, txhuam nrog nws cov txuj lom, nphoo nrog roj thiab sib tov. Hauv cov hnyuv ntxwm peb ua ob peb zaug thiab kis tau ntawm cov zaub. Peb xa cov zaub mov mus rau qhov cub rhaub kom 190 degrees thiab ci rau 35 feeb.