Sorrel yog ib qho tseem ceeb heev cov khoom, ntawm uas koj muaj peev xwm ua noj ntau goodies. Txog dab tsi muaj peev xwm yuav siav los ntawm sorrel, tshwj tsis yog kua zaub, peb mam li tham ntxiv.
Ncuav qab zib nrog piam thaj rau kefir
Cov khoom xyaw:
- nplej hmoov ntawm lub siab tshaj plaws - 2 khob;
- xuab zeb qab zib - 1 iav;
- margarine rau ci - 110 g;
- kefir - 200 ml;
- ci dej qab zib - 5 g;
- qe - 3 daim;
- sorrel.
Npaj
Ua ntej peb ua ib tug stuffing: kuv sorrel, txiav tawm lub stems thiab qhuav nws rau ib daim ntawv phuam. Ces sorrel me me tws. Nws yuav tsum tau noj ntau, raws li nyob rau hauv tus txheej txheem ntawm ua noj ua haus sorrel yuav txo nyob rau hauv volume. Tom qab ntawd ntxiv piam thaj thiab do. Rau qhov kev kuaj ntawd, yaj lub margarine. Nyob rau hauv ib lub thawv ntim, ua kom lub qe, ntxiv suab thaj thiab tshiav. Ncuav kefir, melted margarine thiab mix. Tas li stirring, ncuav tag nrho cov hmoov, muab cov dej qab zib thiab kom sib tov. Nyob rau hauv lub greased daim ntawv, muab ib nrab lub mov paj, to top muab lub txhaws thiab sau qhov seem uas yog mov paj. Ci lub khoom qab zib kom txog thaum siav nyob rau ntawm ib nrab kub.
Fried khoom qab zib nrog sorrel
Rau qhov kev xeem:
- zaub roj - 3 tbsp. dais;
- granulated qab zib - 10 g;
- sifted hom qoob mog hmoov ntawm lub siab tshaj plaws - 440 g;
- kefir - 300 ml;
- ntsev;
- ci dej qab zib - 10 g.
Rau txhaws:
- tshiab sorrel - 200 g;
- xuab zeb qab zib - 100 g;
- zaub roj rau kib.
Npaj
Nyob rau hauv pre-sifted hom qoob mog hmoov, ntxiv kefir, dej qab zib, ntxiv ib co ntsev, suab thaj thiab ncuav nyob rau hauv cov roj. Peb knead lub khob noom ua kom nws mos thiab knead nws yooj yim. Tom qab ntawd, npog nws nrog ib zaj duab xis thiab tawm mus rau ib nrab ib teev nyob rau hauv chav tsev kub. Kuv sorrel, peb muab nws. Txiav tus stems. Sorrel shredded straws thiab sprinkle nws nrog qab zib. Peb RUB lub rooj nrog hmoov, muab lub mov paj, daim ntawv hnyuv ntxwm ntawm nws thiab txiav nws mus rau hauv me me zoo tib yam pieces. Txhua ntawm lawv dov rau hauv voj voog nrog ib lub thickness ntawm txog 3 hli. Nyob rau hauv qhov chaw ntawm txhua ntawm lawv peb muab stuffing. Cov npoo ntawm cov khoom noj qab zib tuaj koom. Nyob rau hauv ib lub lauj kaub diav sov kom zoo rau cov roj zaub, peb txo cov billets rau hauv nws. Fry kom txog thaum liab, ces ua tib zoo tig mus rau sab thib ob thiab coj mus rau kev npaj. Pies raug muab tso rau ntawm ntawv napkins kom tshem tawm cov roj ntau heev.
Kua zaub nrog sorrel thiab nqaij
Cov khoom xyaw:
Rau broth:
- dej - 2 liv dej;
- Ham nqaij qaib - 2 pcs .;
- carrots - 1 daim;
- dos taub hau - 1 pc .;
- laurel nplooj ntoos - 1 pc .;
- ntsev;
- dub kua txob peas - 3-4 pcs.
Rau kua zaub:
- dos - 150 g;
- sorrel - 100 g;
- qos - 350 g;
- zaub roj;
- carrots - 120 g;
- boiled qe - 3 pieces;
- ntsev;
- kua txob;
- qaub cream rau ua ntaub ntawv.
Npaj
Ua ntej peb npaj lub broth. Muab tag nrho txhais ceg rau hauv ib lub lauj kaub dej thiab cia cov dej npau npau. Penka, uas tau tsim, peb tshem tawm thiab ua kom cua sov tsawg. Ntxiv tag nrho, tab sis, ib txwm, peeled carrots thiab dos. Noj rau ib teev nrog ib tug me me boil. Rau 15 feeb ua ntej cov nqaij yog npaj broth yog poured, muab cov yam txuj lom. Los ntawm tiav lawm broth peb tshem tawm cov dos nrog carrots thiab spices. Peb noj tawm nqaij qaib los ntawm broth, cais cov nqaij los ntawm cov pob txha thiab txiav nws. Broth lim. Peb txheeb los ntawm sorrel, ntxuav nws, txiav qhov stems thiab txiav cov nplooj rau hauv loj pieces. Peeled qos yaj ywm raug txiav mus rau hauv cubes. Grind lub peeled dos. Grind nrog ib tug loj grater carrots. Tshav cov roj zaub hauv ib lub lauj kaub, xa zaub muaj, maj mam ntxiv ntsev thiab hla li 3 feeb. Nqa lub broth mus rau ib tug boil, xa qos yaj ywm muaj thiab ua noj rau ib tug peb lub hlis twg ntawm ib teev. Tom qab ntawd peb muab zaub kib, sib tov thiab ua noj rau 5 feeb. Tam sim no nteg lub sorrel, do thiab noj lwm 2 feeb. Thaum kawg, muab nqaij qaib nqaij thiab do. Salting mus saj, kua txob, npog thiab cia peb brew rau txog ib tug peb lub hlis twg ntawm ib teev. Thaum ua noj nyob rau hauv ib lub tais, muab ib nrab lub hau qaub thiab qaub cream.
Cocktail nrog sorrel
Cov khoom xyaw:
- sorrel - 200 g;
- tshiab txiv apples - 4-5 pcs;
- loj txiv kab ntxwv - 1 Pc.
Npaj
Los ntawm apples nyem qhov kua txiv nrog ib tug juicer. Lub txiv kab ntxwv yog ntxuav thiab muab tso rau hauv ib lub render, peb ncuav nyob rau hauv Kua kua txiv thiab sorrel. Peb sib tov no li meej - txhua yam, lub cocktail yog npaj txhij!
Jam los ntawm sorrel
Cov khoom xyaw:
- xuab zeb qab zib - 400 g;
- sorrel - 500 g;
- dej - 30 ml.
Npaj
Nplooj sorrel mine, tshem tawm cov stems, thiab nplooj yog qhuav. Peb txiav lub sorrel mus rau hauv nyias ib daim hlab. Npaj sorrel muab nyob rau hauv ib lub lauj kaub, ncuav rau hauv dej thiab ncuav qab zib. Khov, noj kom txog thaum tuab, thiab tom qab ntawd ces nteg tawm on npaj jars thiab khw muag khoom nyob rau hauv ib qhov chaw txias.