Raws li ib ntev kev lig kev cai, ib tug Christmas khoom qab zib nrog qhuav txiv hmab txiv ntoo thiab neeg rau yog npaj tau 2-3 lub lis piam ua ntej hnub caiv. Nyob rau hauv txoj kev tos, qhov khoom yog impregnated los ntawm lub sij hawm mus rau lub sij hawm nrog cawv tsis txhob molding thiab mus rau impart ib exquisite saj thiab aroma. Txawm li cas los, tsis muaj dab tsi yuav tiv thaiv koj ntawm tasting qab delicacy thiab tom qab nws txias.
Yuav ua li cas ua noj Christmas ncuav mog qab zib?
Lub ncuav mog qab zib Christmas nrog txiv hmab txiv ntoo qhuav thiab ib feem ntawm cov txiv ntseej yog ci, uas yog supplemented los ntawm kev ntsuam xyuas maj thiab txhua yam ntawm ntsim additives.
- Cov txiv hmab txiv ntoo qhuav pre-soaked nyob rau hauv cawv, thiab neeg rau xim av.
- Knead lub mov paj, ua ke nrog additives, ci kom txog thaum siav.
- Npaj Christmas ncuav mog qab zib nrog dried txiv hmab txiv ntoo thiab cov txiv ntseej yog dai kom zoo nkauj nrog cov xim thiab tsim nyog ntawm cov xim.
Hmong Christmas ncuav mog qab zib - daim ntawv qhia
Tau ntau xyoo, cov kws ua haujlwm tshwj xeeb ntawm teb chaws Askiv tau ua zoo rau daim ntawv qhia zaub mov ua rau festive ci, yog li ntawd qhov tshwm sim tau zoo tshaj qhov qhuas. Cov lus Askiv Christmas Christmas ncuav mog qab zib npaj ua raws li cov lus pom zoo hauv qab no yuav cia koj tau txais kev lom zem tsis zoo los ntawm nws cov khoom noj
Cov khoom xyaw:
- qhuav txiv hmab txiv ntoo - 800-900 g;
- cognac - 400 ml;
- qe - 4 daim;
- hmoov, roj thiab qab zib - rau 230 g;
- cinnamon thiab vanilla - 1 tsp txhua;
- Ginger, nutmeg, cardamom thiab kua txob - ib rab;
- zib mu thiab txiv kab ntxwv tev - 1 tbsp. diav;
- almonds - 100 g;
- hazelnut thiab pistachios - mus rau 50 g.
Npaj
- Tsau cov txiv hmab txiv ntoo qhuav hauv brandy (300 ml).
- Yaug cov roj uas muaj suab thaj thiab qe.
- Ntxiv zib muv, spices, zest, hmoov, thiab ces qhuav txiv hmab txiv ntoo thiab neeg rau.
- Ci lub ncuav mog qab zib hauv daim ntawv 1 teev ntawm 150 degrees thiab lwm 3 teev ntawm 130 degrees hauv ntawv ci.
- Impregnate cov khoom nrog cognac thiab sawv nyob rau hauv ntawv ci rau 2-3 lub lim piam.
German Christmas muffin khoom qab zib - daim ntawv qhia
Zoo tib yam zoo yog Stollen - Christmas ncuav mog qab zib , uas yog npaj rau hnub so ntawm German niam tsev. Lub peculiarity ntawm no daim ntawv qhia yog siv ntawm poov mov paj nrog dried txiv hmab txiv ntoo thiab marzipan txhaws. Ceev feem ntau cuam tshuam nrog lub khob noom cookie, uas yog dov tom qab ci thiab tais hauv ib nrab.
Cov khoom xyaw:
- raisins, qhuav apricots - 200 g;
- almonds - 250 g;
- cognac - 50 ml;
- qe - 2 daim;
- roj - 250 g;
- cinnamon thiab vanilla - 1 tsp txhua;
- mis nyuj - 200 ml;
- qab zib - 75 g;
- txiv qaub - 1 daim;
- tshiab poov - 50 g;
- hmoov qab zib, ntsev.
Npaj
- Soak qhuav txiv hmab txiv ntoo nyob rau hauv brandy.
- Poov yog bred nyob rau hauv cov mis nyuj sov, ntxiv ib spoonful suab thaj thiab hmoov, tawm rau 30 feeb.
- Do hauv qab zib, ntsev, butter thiab hmoov, tawm hauv lub khob noom cookie rau txoj kev.
- Ntxiv cov txiv hmab txiv ntoo qhuav, txiv ntseej, cinnamon, vanilla thiab zest, sib tov thiab muab dua 3 xuab moos.
- Cais cov pob hauv 2 qhov chaw, yob tawm, quav hauv ib nrab.
- Ci ib lub khob cij nrog qhuav qhob noom thiab txiv ntseej rau 1 teev ntawm 180 degrees.
- Ntub cov khoom kub ntau nplua nrog roj, sprinkle nrog cov hmoov.
Italian Christmas Pancetton Ncuav mog qab zib
Christmas ncuav mog qab zib ntawm Italian yog zoo li hauv saj thiab zoo li Easter ncuav mog qab zib . Ib qho kev kho mob yog npaj nrog raisins, ceev thiab candied txiv hmab txiv ntoo los ntawm ib tug poov mov paj nrog ntau ntau muffins. Yog hais tias xav tau, ntxiv mus rau tev ntawm citrus, sliced qhuav apricots, lwm yam txiv hmab txiv ntoo qhuav, thiab qab lub hauv paus nrog vanilla.
Cov khoom xyaw:
- qhuav txiv hmab txiv ntoo, txiv ntseej thiab candied txiv hmab txiv ntoo - 300 g;
- qe - 2 daim;
- yolks - 6 pieces;
- roj - 120 g;
- hmoov nplej - 700-800 g;
- Vanilla - mus saj;
- mis nyuj - 250 ml;
- piam thaj - 130 g;
- qhuav poov - 15 g;
- ntsev.
Npaj
- Diluted nyob rau hauv cov mis nyuj, poov, ntxiv 2 dia suab thaj thiab hmoov, tawm rau 10-15 feeb.
- Ntxiv qe nrog piam thaj, nkaub qe, roj, ntsev, vanilla thiab hmoov.
- Muab lub khob noom cookie, ntxiv cov txiv hmab txiv ntoo qhuav, txiv ntseej thiab candied txiv hmab txiv ntoo, tawm hauv qhov sov so 2-3 teev.
- Sau cov molds nrog ib tug mov paj ib nrab thiab ci qhov khoom ntawm 180 degrees.
Cupcake nrog dried txiv hmab txiv ntoo thiab rum
Ib ntsim Christmas ncuav mog qab zib yuav siv sij hawm ntawm ib qho tsis txaus ntseeg thiab saj yog tias ci nrog ntxiv ntawm ib tug ntsim mix ntawm fragrant spices. Cov txiv hmab txiv ntoo qhuav ntxiv rau lub khob noom cookie yog pre-soaked rau ob peb hnub los yog hom phiaj ib lub lim piam ua ntej qhov yuav tsum tau kneading ntawm lub khob noom cookie hauv kev ntseeg siab zoo.
Cov khoom xyaw:
- qhuav txiv hmab txiv ntoo - 600 g;
- rum - 250 ml;
- qe - 4 daim;
- hmoov nplej - 240 g;
- av almonds - 60 g;
- roj - 200 g;
- ci hmoov - 10 g;
- vanilla thiab cinnamon - 0,5-1 tsp txhua;
- Nutmeg, cardamom, clove - on ib tug pinch;
- piam thaj - 150 g.
Npaj
- Tsau cov txiv hmab txiv ntoo qhuav hauv kev ntseeg.
- Nplawm lub butter nrog qab zib thiab qe.
- Ntxiv hmoov, almonds, ci hmoov, txuj lom thiab cov txiv hmab txiv ntoo qhuav.
- Hloov lub khob noom rau hauv pwm thiab ci ncuav mog qab zib ntawm 170 degrees.
Christmas chocolate ncuav mog qab zib
Chocolate-nutcake tau txais ib qho tshwj xeeb kev tsim txiaj thiab aroma vim qhov sib ntxiv ntawm cocoa, spices thiab impregnation ntawm cov khoom nrog mandarin kua txiv. Tom qab txias, koj tuaj yeem them rau ib qho kev kho mob nrog chocolate glaze los ntawm cov qhob noom xim kasfes, ntxiv ib rab diav creamy qab zib thiab dai kom zoo rau koj saj.
Cov khoom xyaw:
- raisins - 400 g;
- cognac - 100 ml;
- walnuts los yog almonds - 150 g;
- qe - 3 daim;
- hmoov nplej - 200 g;
- cocoa - 50 g;
- ci hmoov - 20 g;
- roj - 150 g;
- cinnamon - 2 tsp.
- qab zib xim av - 150 g;
- tangerines - 4 daim;
- chocolate txheej. spices.
Npaj
- Soak lub raisins nyob rau hauv cognac.
- Yeej qe nrog piam thaj thiab butter.
- Ntxiv cocoa, hmoov, ci hmoov, spices.
- Do hauv raisins, neeg rau, ci ib qho khoom qab zib ntawm 170 degrees.
- Nyem tawm cov kua txiv tangerines, tshem tawm cov zest, boil, ncuav cov kua txiv hmab txiv nrog lub khob khob hauv daim ntawv, tawm mus rau 20 feeb.
- Tshem tawm cov ncuav mog qab zib chocolate nrog walnuts thiab raisins nyob rau hauv grill, npog nrog glaze.
Ginger Christmas Ncuav Mog Qab Zib
Christmas ncuav mog qab zib nrog qhuav txiv hmab txiv ntoo thiab ceev yog ib daim ntawv qhia tias kev txhawb nqa ntau hom kev sim. Ib qho tshwj xeeb aroma ntawm cov khoom yog muab los ntawm kev ntxiv rau lub khob noom cookie av hauv qab hauv paus lossis hauv av hauv av. Hauv qhov no, ob qho chaw siv, uas yuav tsuas txhim khu cov ntxhiab.
Cov khoom xyaw:
- qhuav txiv hmab txiv ntoo - 250 g;
- bananas - 200 g;
- rum - 100 ml;
- qe - 2 daim;
- hmoov nplej - 300 g;
- cocoa - 40 g;
- neeg rau - 100 g;
- zaub roj - 130 ml;
- ci hmoov thiab dej qab zib - 10 g;
- zib mu thiab suab thaj - 100 g;
- Ginger tshiab thiab hauv av - 1 tbsp. diav;
- cinnamon - 1 teaspoon.
Npaj
- Soak rau yav hmo ntuj nyob rau hauv lub rum qhuav txiv hmab txiv ntoo.
- Sib tov lub hmoov nplej, cocoa, ci hmoov, dej qab, qhuav qhiav, cinnamon.
- Yeej lub qe nrog piam thaj.
- Ntxiv cov txiv tsawb puree, zib ntab, tshiab qhiav, butter thiab sib tov qhuav, knead, ntxiv txiv ntseej thiab cov txiv hmab txiv ntoo qhuav.
- Ci ib lub hnub ci tuaj rau Christmas nrog txiv hmab txiv ntoo qhuav thiab ceev ntawm 170 degrees rau 1 teev.
Christmas khob cij nyob rau hauv lub khob cij
Delicious chocolate Christmas ncuav mog qab zib nrog raisins, daim ntawv qhia ntawm uas yuav tsum tau nthuav tawm ntxiv, yog npaj nyob rau hauv lub khob cij ua, uas zoo heev simplifies ua hauj lwm. Koj tsuas yog yuav tsum npaj cov khoom xyaw tsim nyog ua ntej thiab cia li muab tso rau hauv lub thoob ntawm lub cuab yeej, ua los ntawm cov khw tsim cov lus pom zoo.
Cov khoom xyaw:
- raisins thiab neeg rau - 100 g;
- bananas - 2 daim;
- rum - 50 ml;
- qe - 3 daim;
- hmoov nplej - 280 g;
- cocoa - 50 g;
- neeg rau - 100 g;
- qab zib - 140 g;
- margarine - 150 g;
- ci hmoov thiab vanilla qab zib - 2 teaspoons.
Npaj
- Nyob rau hauv lub thoob nteg tag nrho cov khoom xyaw rau qhov kev xeem.
- Xaiv hom "Cupcake".
- Tom qab teeb liab, ntxiv cov txiv tsawb qwj, cov raisin raisins thiab qaug rau hauv kev ntseeg.
Christmas cupcake nyob rau hauv multivark
Qib Elementary npaj khob haus dej rau hauv ib lub pob ntseg nrog cov txiv ntseej thiab cov txiv hmab txiv ntoo qhuav, uas, zoo li hauv daim ntawv qhia no, koj yuav tsum tau haus dej cawv. Kev txhim kho yog tsim los ntawm koj tus kheej qhov kev txiav txim, siv ntau hom txiv ntseej, qaug qoob loo, txiv hmab txiv ntoo, figs, hnub, txhua hom txuj lom thiab lwm yam khoom xyaw.
Cov khoom xyaw:
- qhuav txiv hmab txiv ntoo - 600 g;
- neeg rau - 100 g;
- cawv - 250 ml;
- qe - 4 daim;
- hmoov nplej - 250 g;
- xim av suab thaj - 120 g;
- roj - 200 g;
- ci hmoov thiab tev - 2 teaspoons;
- spices.
Npaj
- Tsau cov txiv hmab txiv ntoo qhuav hauv cawv.
- Sib tov lub khob noom ntawm butter nrog qab zib, qe thiab hmoov, thaum ntxiv cov txuj lom, ci hmoov, zest, thiab cuam tshuam cov txiv ntseej thiab cov txiv hmab txiv ntoo qhuav.
- Hloov qhov loj rau hauv ib lub tais thiab ci lub ncuav mog qab zib ntawm "Ci" 110 feeb ntawm ib sab thiab lwm 30 rau lwm qhov.
Daim ntawv qhia rau lub ncuav mog qab zib Christmas ntawm Julia Vysotskaya
Cia li npaj, thiab nws hloov tawm tsuas yog rau lub ncuav mog qab zib ntawm Christmas lub ncuav los ntawm Julia Vysotskaya. Cov khoom tiav tsuas ua tau greased nrog ntau butter thiab sprinkle generously nrog hmoov qab zib kom txog thaum kub, los npog nrog cov xim thiab dai kom saj tau ob peb xoob moos ua ntej lub hom phiaj pab rau lub rooj.
Cov khoom xyaw:
- qhuav txiv hmab txiv ntoo - 1 kg;
- hazelnuts thiab almonds - 100 g;
- cawv - 300 ml;
- qe - 5 pcs;
- hmoov nplej, kas fes xim av thiab butter - 350 g;
- ci hmoov - 1 teaspoon;
- spices.
Npaj
- Soak nyob rau hauv lub rum qhuav txiv hmab txiv ntoo.
- Nplawg lub butter nrog qab zib thiab butter, ntxiv qe, txuj lom, ci hmoov thiab hmoov nyob hauv tus txheej txheem.
- Tshawb cov txiv hmab txiv ntoo qhuav thiab cov noob, ci ncuav mog qab zib ntawm 160 degrees 2.5-3 teev.