Niaj hnub no peb muab rau koj ua noj ib qho unusually six, unsweetened pastry. Lub ncuav mog qab zib yuav tau sau nrog ib tug fragrant, muaj kua, nqaij txhaws nyob rau hauv ib tug sheath ntawm puff pastry. Pom hais tias qhov zoo tshaj plaws ua ke nyob rau hauv ib tug zaub mov yog tsuas yog tsis yooj yim sua kom txua! Yog li ntawd, peb yuav tsis pov tseg lub sijhawm thiab pib tau ntsib cov zaub mov ntawm lub ncuav nqaij ntawm ib lub ncuav qab zib qab, uas peb yuav piav qhia txog qhov yuav ua li cas npaj nws.
Nqaij ncuav qab zib yog ua los ntawm cov nqaij npuas poov xab nrog nqaij minced
Cov khoom xyaw:
- hmoov nplej - 750 g;
- mos ntsev - 1 teaspoon (nyob rau hauv mov paj), 1 teaspoon (rau minced nqaij);
- margarine rau ci - 300 g;
- cov mis nyuj sov - 220 ml;
- poov - 50 g;
- granulated qab zib - 3 teaspoons;
- nqaij qaib qe - 1 daim;
- qe qe - 1 daim;
- minced nqaij npuas - 500 g;
- dos - 2 pcs.;
- kua txob - mus saj.
Npaj
Ua ntej tsim cov pob zeb, muab cov hmoov nplej nrog 2/3 ntawm cov kua txig rau cov khoom noj ci. Nyob rau hauv cov mis nyuj sov, peb ntxiv qab zib, ntsev thiab hnoos ib daim tshiab ntawm poov, uas yog ua tiav los ntawm stirring nrog ib diav. Ncuav tag nrho cov hmoov sib tov sib xyaw rau hauv cov hmoov nplej, ntxiv rau ib lub qe qe rau nws thiab sib tov ib lub khob noom cookie. Peb muab faib rau ob lub nplaum sib xyaw thiab nyias thinly, nyeg peb dov tawm ob qhov chaw. Tsis tas li ntawd muab lubricate lawv nrog cov seem uas yog mos margarine, muab tso rau sab saum toj ntawm txhua lwm yam, txiav plaub zaug thiab quav dua. Lub resulting ko taw ntawm mov paj yog muab tso rau hauv ib lub hnab ntim thiab nyob rau hauv lub freezer qhov chaw rau 20-30 feeb.
Peb sib tov cov nqaij npua minced nrog ob peb ntawm cov lauj kaub me ntsis. Ntxiv ntsev, me ntsis kua txob, sib tov thiab tau ib qho yooj yim, tab sis six khoom qab. Peb coj tawm peb mov paj, faib nws nyob rau hauv ib nrab thiab yob nws mus rau hauv ob lub voj voog ntawm ib qho loj me me ntawm lub puab, uas peb yuav ci ib lub ncuav mog qab zib. Peb noj daim ntawv no thiab qhov chaw nyob rau hauv nws ib lub voj voog npaj txhij rau ntawm cov poov xab, cov npoo ntawm qhov uas muab tso sib npaug ntawm cov phab ntsa ntawm cov pwm. Peb nteg tawm sau nrog tag nrho ntawm lub cheeb ntawm kis tawm mov paj (tsis suav cov npoo) thiab kaw nws nrog thib ob dov tawm ib feem ntawm lub mov paj. Nias lub hau ntawm ob lub voj ntawm lub khob noom cookie ua ke thiab zawm lawv me ntsis sab hauv. Siv ib rab riam ntse, peb muab 4-5 punctures rau saum lub ncuav pov tseg, roj nrog nws zom zom thiab xa mus rau lub qhov cub kub txog 185 degrees. Nws yuav siv sij hawm li ib nrab ib teev kom ci ncuav qab zib.
Daim ntawv qhia rau ib lub nqaij ncuav los ntawm kev npaj txhij-ua, khais, kua txob ua kua hauv ib qho
Cov khoom xyaw:
- npaj txhij-MADE pastry pastry - 250 g;
- nqaij qaib fillet - 150 g;
- nqaij npuas fillet - 150 g;
- dos (loj) - 1 pc .;
- tws zaub ntawm dill - 1 tbsp. diav;
- seasoning rau nqaij lauj kaub tais diav - 1 teaspoon;
- ntsev - mus saj;
- qe yolk ntawm nqaij qaib qe - 1 daim;
- Butter - 20 g.
Npaj
Ua ntej tshaj plaws, peb tau txais los ntawm lub freezer lub pas dej cawv peb xav tau, thiaj li hais tias thaum peb nrog filling nws yog defrosted thiab softened.
Ob hom nqaij npaj rau kev ua noj yog kis nrog rau cov noob nplooj ntim los ntawm cov nqaij loj hauv cov nqaij pob txha. Ib tus zuj zus, rau koj lub siab nyiam, ntsev cov tsuav ntsev nrog ntsev, ntxiv rau nws qhov zom thiab cov txiv hmab txiv ntoo tshiab uas muaj dill tshiab.
Lub ntim ntawm lub khob noom cookie tsim nyog rau lub ncuav mog qab zib yog dov tawm