Tubules nrog cov nplaum yog cov zaub mov zoo tshaj plaws ntawm tus me nyuam paub zoo

Tubules nrog dej qab zib tsis tuaj yeem hu ua khoom noj khoom haus. Txawm li cas los xij, tej zaum koj tuaj yeem ua kom pamper koj tus kheej thiab koj tsev neeg nrog xws li cov khoom qab zib cua, tshwj xeeb tshaj yog tias nws yog siav nrog koj tus kheej tes. Lub saj ntawm tsos yuav nyob ntawm seb tus kab li cas thiab txoj kev txhim kho.

Yuav ua li cas ua kom cov hlab pas?

Kev ua zaub mov ntawm cov hlab ntsha nrog cov nplaum nyob hauv tsev tsis nyuaj, thiab txhua tus tuaj yeem ua tau.

1. Cream yuav tau ntim nrog cov hlab dej uas ua los ntawm ib qho khoom noj uas muaj kev sim zoo hauv ib qho hlau npuas.
2. Siv lub hnab tawv nqaij ua lub hauv paus, nws yuav ua tau kom ci zoo zoo nkauj thiab tsis muaj zog uas tsis zoo nrog cov protein, qab zib thiab lwm yam cream.
3. Kub wafers dov rau hauv plab tom qab ci, thiab cov khoom khov ua yog ua los ntawm cov cua ntawm cov khob noom coj mus rau cov hmoov hlau tshwj xeeb pwm.
4. Cov tshuaj nplaum ua raws li xaiv daim ntawv qhia no tsuas yog sau nrog cov npoo dej txias, siv ib lub hnab ntim khoom qab zib, ib tug koob txhaj tshuaj los yog ib qho xwb.

Yuav ua li cas yuav ua rau lub qab zib?

Kev sau rau cov hlab tuaj yeem npaj tau rau cov protein, tshuaj nplaum, roj, custard lossis lwm yam. Cov tshuaj nplaum tag lawm yuav tsum muaj tuab, tsis yog ntws zoo nkauj, uas yuav ua tiav tau los ntawm kev siv pov thawj kev siv tshuab thiab siv cov khoom xyaw zoo. Qaub cream ua tuab nrog ntxiv ntawm gelatin.

Cov khoom xyaw:

• qaub cream nrog ib tug roj cov ntsiab lus ntawm ntau tshaj 25% - 500 g;
• hmoov qab zib - 200 g;
• vanillin - 2 pinch;
• gelatin - 5 g.

Npaj

1. Maj mam txias txias qaub nplaum thiab tuav qhov khoom nrog tov khoom, ntxiv rau hauv cov txheej txheem me ntsis hmoov qab zib thiab vanillin.
2. Soak gelatin nyob rau hauv dej raws li cov lus qhia, tom qab uas lawv raug rhuab hauv cov dej da dej los yog nyob rau hauv lub qhov cub microwave thiab ua kom txog thaum lub granules pib tawg.
3. Ua kom cov dej gelatin rau hauv cov qaub nplaum.
4. Ib zaug ntxiv, nplawm lub qab qab zib rau cov leeg thiab tso rau hauv tub yees ua ntej siv rau kev puv.

Italian strawberries nrog cream

Sicilian tubules nrog dej qab zib sib txawv me ntsis los ntawm cov tshuaj txhuam los ntawm cov nqaij npuas los yog khoom noj khoom haus thiab npaj tau los ntawm lub khob cij luv luv. Raws li kev sau rau cov kev siv cov khoom siv ntiv nplhaib nrog cov suab thaj uas muaj suab thaj, uas yog nrog cov av qoob qoob loo, cov txiv ntseej, chais lossis chocolate chips.

Cov khoom xyaw:

• yolk - 1 thooj;
• hmoov nplej - 1,5 tsom iav;
• roj - 50 g;
• piam thaj - 1 tbsp. diav;
• caw "Marsala" - ¼ khob;
• cinnamon, kas fes thiab cocoa - 1 tsp txhua;
• Ricotta - 0.5 kg;
• hmoov qab zib - 250 g;
• qaug qoob loo, chocolate, candied txiv hmab txiv ntoo.

Npaj

1. Sib tov cov hmoov nplej, qab zib, ntsim additives.
2. Yaug qhuav sib tov nrog roj, ntxiv wine, yolk, mix, yog hais tias tsim nyog ntxiv dej.
3. Muab lub khob noom rau 2 teev nyob rau hauv lub txias.
4. Yob ib co pob txha, txiav tawm puag ncig daim txiag, txhuam nrog kev pabcuam tube duab.
5. Yawg ricotta nrog cov hmoov, ntxiv qaug qoob loo, chocolate slices, candied txiv hmab txiv ntoo.
6. Sau cov hlua nrog cov tshuaj tsw qab.

Cream rau wafer tubules nrog condensed mis nyuj haus

Cream ntawm boiled condensed mis rau wafer tubules yog npaj nyob rau hauv feeb los ntawm yooj yim thiab nkag yooj yim Cheebtsam. Qhov kawg saj ntawm txhaws yuav vam khom cov feem ntawm cov khoom xyaw: ntau cov condensed mis ntxiv, tus txhaws yuav sweeter. Yog hais tias koj nce rau ntawm cov roj, lub qab zib yuav ua ib qho thicker thiab ntau cov khoom noj.

Cov khoom xyaw:

• butter - 150 g;
• boiled condensed mis nyuj - 380 g;
• Ceev (xaiv) - mus saj.

Npaj

1. Cov roj no muaj cai tuaj yeem muag hauv tsev sov li ib teev.
2. Yaug lub hauv paus roj nrog lub tov kom txog thaum lightening.
3. Yog tias tsis tas ua haujlwm rau cov khoom tov, cov kua mis muab tso rau hauv cov khoom me me.
4. Nplawm ib qho yooj yim qab rau wafer tubules 10 feeb.
5. Yog tias muaj lub siab xav ntxiv cov txiv ntseej, muab lawv tso rau hauv ib lub lauj kaub qhuav, me ntsis xim av, grind thiab sib tov rau hauv cov nplawm.

Brewed tubules nrog cov roj qab zib protein

Ib qho sib zog thiab ntau yam zoo heev ntawm goodies yog ib lub raj nrog ib tug custard ua los ntawm proteins. Xws li cov cua phem puv puv no muaj cov pob txha ci los ntawm cov nroj tsuag ntawm cov nroj tsuag, nws zoo li ntawm ib daim ntawv ci ntim rau hauv daim tawv nyias, browned hauv qhov cub. Tom ntej, lub billets raug txiav hauv ib nrab, tau sau nrog cream. Koj tuaj yeem siv lub pastry syringe thiab sau rau hauv khoob hauv lub ncuav mog qab zib.

Cov khoom xyaw:

• qe dawb - 2 pcs;
• qab zib - 100 g;
• citric acid - 1 pinch;
• dej - 50 ml.

Npaj

1. Pib, npaj cov qab zib syrup los ntawm sib tov nyob rau hauv saucepan nrog ib tug tuab qab nrog dej thiab suab thaj thiab muab lub khob rau hauv nruab nrab kub.
2. Mus txuas ntxiv stirring lub qab zib loj, boil nws mus rau ib tug kub ntawm 118 degrees los yog kom txog thaum ib tug qauv ntawm ib tug nruab nrab-ntom pob.
3. Qe proteins uas tov nrog citric acid thiab whisked ntawm kev kub ceev kom txog thaum ntom nti thiab ruaj khov.
4. Ncuav ib qho trickle rau hauv cov protein ntau, ntxiv rau nws, kub phoov.
5. Tuav huab cua qab rau cov leeg kom txog thaum nws txias.

Curd qab zib rau tub

Npaj cov curd cream rau cov hlab pas los ntawm cov khoom noj khoom haus yuav ua raws li cov lus pom zoo hauv qab daim ntawv qhia nram qab no. Nqus cov saj ntawm qhov curd puag thiab ua rau nws ntau dua kev sib tw butter, thiab cov kua mis yuav sau cov ntawv sau nrog cov ntawv tsis paub txog cov ntawv caramel. Ib qho ntxiv flavour yuav muab cov piam thaj loj vanilla, uas yuav tsum tau tov nrog tsev cheese thaum lub sij hawm xo nrawm nrog ib rab.

Cov khoom xyaw:

• tsev cheese - 400 g;
• butter - 140 g;
• hmoov qab zib - 100 g;
• boiled condensed mis nyuj - 50 g;
• Vanilla qab zib - 1 pob ntawv;
• cognac - 1 tbsp. diav.

Npaj

1. Tsev cheese yog tawg nrog ib rab hlau kom txog thaum lub homogeneous kev ntxhib los mos nrog vanilla qab zib.
2. Nyiab nrig nrog cov mos mos mos muag muag.
3. Ntxiv cov kua mis, cognac thiab tsev cheese.
4. Yeej lub khoom tov nrog ib co tuab nplaum rau lub plab thiab sau lawv nrog cov kav dej los yog cov pob txha los ntawm wafers.

Custard rau wafer tubules

Cov hlab ntsha nrog cov me nyuam muaj calorie ntau dua nrog lwm cov kev sib tw, ntau dua kev sib tw, tab sis tib lub sij hawm lawv yog sai absorbed los ntawm noo noo ntawm txhaws thiab ua mos, tsis crunchy. Tsis txhob cia qhov nuance no tuaj yeem ua kom tiav cov xim uas tsis muaj zog nrog cov tshuaj tsw qab ua ntej siv.

Cov khoom xyaw:

• mis - 2 khob;
• yolks - 4 pieces;
• piam thaj - 1,5-2 khob;
• hmoov nplej - 2 tbsp. diav nrog ib tug swb;
• Vanilla qab zib - 1 hnab.

Npaj

1. Yaug lub yolks nrog piam thaj thiab hmoov kom txog thaum homogeneity.
2. Ncuav me ntsis mis nyuj, nplawm txhua txhua lub sij hawm qhov loj ntawm whisk kom dissolve tag nrho cov lumps.
3. Muab lub khob tso rau ntawm lub qhov cub rau hauv nruab nrab kub thiab kub kom sov tas li nrog lub nplaum kom txog thaum muab dej npau npau thiab thim.
4. Do hauv qab zib vanilla qab zib, sau nws nrog billets.
5. Tam sim ntawd lawv pab crispy straws nrog cream rau lub rooj.

Chocolate cream rau wafer tubules

Ib qho tiag tiag rau lub qab zib thiab cov chocolate kiv cua yuav strawberries nrog chocolate qab zib . Npaj lub txhaws yuav tau ntxiv nrog qhov ntxiv los ntawm cocoa los yog hom phiaj zoo dub zoo nkauj dub. Nyob rau hauv cov ntaub ntawv no heev mus rau qhov chaw yuav lub crushed neeg rau ntxiv rau qhov sau ua ntej siv.

Cov khoom xyaw:

• chocolate - 100 g;
• yolks - 3 pieces;
• qab zib - 100 g;
• butter - 70 g;
• Vanilla qab zib - 1 hnab.

Npaj

1. Do hauv cov nkaub qe nrog piam thaj thiab vanilla qab zib.
2. Muab cov tais diav ntub dej hauv dej kom sov thiab sov so kom txog thaum tuab.
3. Nyias, melted chocolate thiab butter rau ib tug dej da dej, thiab ces lawv cuam tshuam nrog yolk tshuaj.
4. Xws chocolate nplaum rau lub plab, muab me ntsis thicken nyob rau hauv chav tsev mob thiab siv los ua kom tiav cov npoo.

Cov qe cream rau wafer tubules

Cov tshuaj tsw qab rau wafer tubules yog siav sai li sai tau. Hauv qhov no, nws yog ib qho tseem ceeb uas xaiv cov cream nrog roj cov ntsiab lus ntawm ntau tshaj 25% thiab kom txias lawv ua ntej siv. Hom phiaj, muab luv luv rau hauv lub taub yees txias thiab cov khoom tov khoom qis, uas yuav ua kom ceev nrawm ntawm creamy pawg thiab nrhiav tau ntawm qhov tsim nyog.

Cov khoom xyaw:

• cream - 500 g;
• Vanilla - mus saj;
• hmoov qab zib - 2-4 tbsp. diav.

Npaj

1. Chilled cream yog whipped nyob rau hauv ib lub tais qhuav kom txog thaum tuab.
2. Ntxiv cov hmoov qab zib thiab vanilla, ntxiv mus tso siab rau cov nplaum qab zib kom ruaj khov.
3. Hloov mus rau hauv ib lub hnab ntim khoom qab zib lossis lub hnab ntim thiab sau nrog lub raj.

Npauj npaim rau cov hlab

Kev noj haus zoo, tsis zoo, tab sis tib lub sij hawm maj mam thiab muag muag, yog ib qho roj qab rau cov roj hmab wafer. Kev txhaws yog feem ntau npaj nrog cov kua mis, dawb los yog pob hau. Rau ib tus neeg laus tuaj yeem ua, cov puv yuav tau ntxiv nrog liqueur los yog cognac, uas yuav muab cov khoom noj qab zib zoo ziab thiab txawv txawv.

Cov khoom xyaw:

• butter - 250 g;
• hmoov qab zib - 1 iav;
• Vanilla - mus saj;
• condensed mis nyuj - 100 g.

Npaj

1. Lub butter, softened nyob rau ntawm chav tsev kub, yog whipped nrog ntxiv ntawm hmoov qab zib.
2. Nyob hauv cov kua mis muab tso, ntxiv vanilla thiab whisk lub qab zib kom haum xeeb.

Tubules muaj protein ntau

Tsev kawm qib qis uas tsis muaj teebmeem dabtsi yuav tsum npaj cov raj yas qaub . Qhov no, cov nqaijrog tsis thim qhov ua tiav, tab sis tsuas yog ntaus nrog cov suab thaj, uas yuav tsum tau muaj qhov pib zoo ntawm qhov khoom. Lub teeb, mos thiab airy sau zoo kawg nkaus ua tiav cov haujlwm workpiece los ntawm qhov ua khoom noj khoom haus hauv lub qhov ncauj.

Cov khoom xyaw:

• qe dawb - 2 pcs;
• citric acid - pinch;
• Vanilla - mus saj;
• hmoov qab zib - 2 tbsp. los yog mus saj.

Npaj

1. Yeej qe dawb nrog qhov sib ntxiv ntawm citric acid kom tuab thiab ruaj khov peaks.
2. Ntxiv, whisking, vanilla thiab qab zib hmoov nyob rau hauv feem.
3. Ib zaug ntxiv, sib tov ib lub qab zib rau cov leeg ntawm pas dej pas thiab sau lawv nrog cov kab.

Cream-chees rau wafer tubules

Muaj kev txaus siab rau cov kab gourmets tiag tiag yuav yog ib lub raj siv nrog cov nplaum los ntawm cov roj pleev los yog cov nplaum los ntawm cov kua nplaum zoo. Tom ntej, lub tom kawg yuav tsum tau qhia raws li chilled cream, uas yog hais tias tsim nyog los yog optionally yuav hloov nrog butter nyob rau hauv chav tsev kub.

Cov khoom xyaw:

• creamy curd cheese - 300 g;
• cream roj - 100 g;
• Vanilla - mus saj;
• hmoov qab zib - 70 g.

Npaj

1. Tuav lub nplaum rau lub ncov.
2. Ntxiv ib me ntsis hmoov qab zib thiab vanilla, yeej zoo.
3. Qhov feem yog txhaj nrog cheese, txhua lub sij hawm kom zoo zoo kho qhov loj nrog ib tug tov.
4. Sau cov khoom siv wafer nrog cov wafer los yog lub npoo khoob.
5. Ua ntej pab, koj muaj peev xwm sprinkle strawberries nyob rau hauv sawv nrog neeg rau, chocolate dauv los yog candied txiv hmab txiv ntoo.