Nqaij qaib nqaij yog ib txwm suav hais tias ntau dua kev noj haus thiab tsis noj zoo dua li cov nqaij nyug thiab nqaij npuas. Tab sis yog tias koj paub tias yuav ua li cas ua noj ua haus, koj tuaj yeem ua cov khoom qab thiab cov lauj kaub tais diav. Niaj hnub no peb yuav qhia rau koj seb yuav ua li cas thiaj li tau siav los ntawm nqaij qaib tis.
Daim ntawv qhia qaib tis
Cov khoom xyaw:
- nqaij qaib tis - 2 kg;
- zaub roj - 500 ml.
Rau cov ntses:
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- qej - 2 cloves;
- Qhuav oregano - txhuam;
- txuj lom;
- txiv qaub kua txiv - 2 tbsp. diav.
Npaj
Peb pom lub qhov cub thiab cia nws sov txog 200 ° C. Tis txiav hauv ib nrab thiab ntxuav. Lub qhov cub sib sib zog nqus cov roj zaub thiab cov nqaij hauv cov roj hmab kom txog thaum kub kub li 10 feeb, muab tso rau hauv ib lub tais ci thiab xa mus rau qhov cub rau lwm 15 feeb. Thiab los ntawm lub sij hawm no, peb yuav npaj cov ntses: on zaub roj roj qej, ntxiv lws suav muab tshuaj txhuam thiab oregano. Tom ntej, ncuav me ntsis dej, txiv qaub kua txiv thiab nteg tawm peb tis. Do kom zoo thiab txhuav rau 5 feeb.
Zaub mov los ntawm nqaij qaib tis
Cov khoom xyaw:
- nqaij qaib tis - 1 kg;
- noob - 3 pieces;
- marinade rau nqaij qaib - 1 pob;
- txiv lws suav tshiab - 2 pcs;
- spices.
Npaj
Nqaij qaib tis yog ntxuav hauv dej txias thiab piled mus rau hauv ib lub tais sib sib zog nqus. Tom qab ntawd ncuav cov nqaij nrog lub npaj marinade, ntxiv dos tws nrog ringlets thiab pov ntsev kom saj. Txiv lws suav txiav rau hauv voj voog thiab ntxiv rau tis. Txhua tus maj mam muab sib tov nrog koj ob txhais tes thiab tawm mus rau kev sib tw rau li ib nrab ntawm ib teev. Tom qab ntawd, kis cov tis ntawm lub barbecue thiab kib rau ob sab kom txog rau thaum koj muaj ib qho khoom noj qab zib appetizing gold nrog zaub.
Daim ntawv qhia rau ib tug zaub mov ntawm nqaij qaib tis
Cov khoom xyaw:
- qaib tis - 10 pcs .;
- hom qoob mog hmoov - 8 tbsp. dais;
- breadcrumbs - 8 tbsp. dais;
- qe - 1 daim;
- txuj lom;
- zaub roj - 150 ml.
Npaj
Peb pib ua noj ua haus nrog qhov kev npaj ntawm nqaij: tshem tawm cov ntaub plaub los ntawm tis thiab txiav tawm qhov tshwj xeeb tsis ruaj ntseg qhov chaw. Tom qab ntawd podsalivaem, kua txob mus saj thiab tawm mus rau marinate. Lub sij hawm no peb tab tom npaj breading. Ua li no, noj 2 lub tais, ncuav nyob rau hauv ib qho hmoov, thiab nyob rau hauv lwm cov av breadcrumbs. Nyob rau hauv ib lub tais me me, peb ua txhaum qe nqaij thiab whisk nws dawb meej, podsalivaya mus saj. Tom qab ntawd, peb poob qhov tis thawj zaug nyob rau hauv hmoov, ces nyob rau hauv lub qe thiab ces nyob rau hauv lub breadcrumbs. Peb muab cov nqaij mus rau hauv qhov tob-fryer thiab Fry kom txog thaum siav. Peb pab ib lub tais ntawm nqaij qaib tis nrog ib sab zaub los yog zaub tshiab.
Qhov thib ob zaub mov ntawm nqaij qaib tis
Cov khoom xyaw:
- qaib tis - 8 pcs .;
- noob - 2 pieces;
- carrots - 2 daim;
- qej - 3 cloves;
- qaub cream - 100 ml;
- txuj lom;
- zaub roj - 2 tbsp. diav.
Npaj
Nqaij qaib tis yog kom huv si thiab qhuav. Qaub cream yog salted mus saj thiab seasoned nrog spices. Tom qab ntawd, peb hloov cov nqaij qaib mus rau hauv ib lub tais, ncuav qaub cream thiab tawm mus rau marinate. Lub sijhawm no, peb yuav npaj zaub rau koj. Rau qhov no