Wontons yog nrov tshaj plaws Suav zaub mov, zoo li peb cov poj niam los yog manti. Lub luag hauj lwm tseem ceeb hauv lawv yog ua si los ntawm kev sau: tom qab tag nrho, Suav nyob hauv cov nqaij npuas muaj kua ntau ntau thiab ntxiv nqaij npuas. Qhov no ua ke ntawm nqaij thiab nqaij ntses nyoo ua rau cov zaub mov no tiag tiag thiab deliciously six, cia li melting nyob rau hauv lub qhov ncauj. Tsis tas li xwb, Suav neeg yeej tsis noj cov pob zeb tsis muaj nqaij tshwj xeeb "mayonnaise" los ntawm cov kua txiv hmab txiv ntoo thiab cov kua ntsev. Wb xav txog koj li cas npaj cov kua zaub hauv tsev koj tus kheej.
Wontons - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 500 g;
- boiled dej - 300 ml;
- carrots - 1 Pc.
Rau txhaws:
- nqaij npuas - 500 g;
- ntsuab dos;
- Ginger - 200 g;
- cws - 200 g;
- ntsev - mus saj;
- soy sauce - 50 ml;
- kua txob - 1 teaspoon;
- sesame roj - 2 tbsp. dais;
- piam thaj - 2 tbsp. diav.
Npaj
Yuav ua li cas npaj voontans? Nws yooj yim heev. Ua ntej koj yuav tsum ua ib rab koob. Ua li no, noj nqaij, finely chop nws los yog twist nws los ntawm ib tug nqaij grinder. Cov Khaub Ncaws me ntsis boil hauv cov dej qab ntsev, txias, ntxuav thiab zom. Ntxiv qab zib kom nqaij minced, grated ginger, ntsuab dos, ntsev, kua txob rau saj, cov noob hnav roj thiab shredded cws. Los xyuas kom meej tias cov stuffing tsis qhuav, ncuav me ntsis dej los yog broth. Ua tib zoo sib tov thiab tso tseg.
Thaum lub filling yog insisted, peb tig mus npaj lub khob noom cookie rau hauv lub thawv. Ua li no, noj ib nrab ntawm cov hmoov nplej, ncuav ob peb spoons ntawm boiling dej, thiab ces maj ncuav tag nrho cov seem uas yog hmoov, tas li cuam tshuam. Peb ua tib zoo knead ib elastic soft mov paj los ntawm uas peb tsim ib tug ntev sausage. Tom qab ntawd txiav tawm me me los ntawm nws thiab yob nws tawm. Nyob rau hauv qhov chaw, muab me me rau cov khoom noj khoom haus thiab thaj khov. Sab saum toj tawm qhib thiab muab tso rau hauv lub cw.
Peb npaj Suav Suav nyob hauv lub khob kom ntev li 15 feeb. Nyob rau hauv txhua tus neeg nyhav ua rau nyias lub voj voog ntawm carrots kom lawv tsis txhob lo. Yog tias koj tsis muaj lub zog, koj tuaj yeem kib lawv lossis noj lawv xwb.
Wonton kua zaub
Qhov no suav zaub mov muaj ob cais lauj kaub tais diav - Suav dumplings thiab nqaij qaib broth. Cia peb kawm seb yuav ua li cas.
Cov khoom xyaw:
Rau broth:
- nqaij qaib nqaij npua - 1 kg;
- qej - 2 cloves;
- ginger paus - 20 g;
- ntsuab dos;
- ntsev - mus saj.
Rau qhov kev xeem:
- hmoov nplej - 500 g;
- boiled dej - 300 ml;
- carrots - 1 Pc.
Rau txhaws:
- nqaij npuas - 500 g;
- ntsuab dos;
- Ginger - 200 g;
- cws - 200 g;
- ntsev - mus saj;
- soy sauce - 50 ml;
- kua txob - 1 teaspoon;
- sesame roj - 2 tbsp. dais;
- piam thaj - 2 tbsp. diav.
Npaj
Yog li, ua ntej peb pib ua nrog, ua peb ciav broth ntawm lub zog tsis muaj zog. Nyob rau hauv ib tug loj saucepan ncuav peb liv ntawm dej, muab muaj washed thiab kev lag luam nqaij qaib ham. Nqa mus rau ib qho dej, tshem tawm cov npuas dej, txo kom sov, npog thiab ua noj rau 40 feeb.
Tom ntej, rub on ib tug me grater peeled qhiav paus, txiav tawm hauv ntsuab dos ntsuab dawb ib feem, ntxuav cov qej thiab maj mam zuaj nws. Tag nrho cov no yog muab pov tseg rau hauv broth, ntsev, kua txob mus saj thiab tawm mus ua noj, ib qhov twg rau 2 teev, nyob rau hauv qis tshaj plaws tshav kub. Thaum lub sij hawm ua paj no, nws yog lub sij hawm pib vodons.
Yuav ua li cas ua kom muaj scaffold? Peb ua rau lawv raws li daim ntawv qhia muab rau saum toj no.
Lim lub broth los ntawm ib tug sieve thiab muab nws rov qab on qhov hluav taws kub. Peb ntxiv cov pob txha rau nws, ncuav rau ob peb nas this, ncuav lub kua zaub-kua zaub rau daim hlau thiab muab rau ntawm lub rooj, dai nrog cov zaub ntsuab thiab tws ntsuab dos hauv paus.