Qaib ntxhw thiab mov yog cov khoom zoo heev, txig tsim nyog, nrog rau, kev noj haus cov khoom noj. Ob cov khoom muaj ntau cov tshuaj pab tau rau tib neeg lub cev thiab yog, koj yuav hais, cov khoom super.
Yuav ua li cas ua noj qaib ntxhw nrog mov?
Qaib ntxhw yog sib haum ua ke nrog mov nyob rau hauv ntau yam zaub mov. Piv txwv li, koj tuaj yeem ua tau kua qab qhob qaub qaib nrog cov nplej.
Cov khoom xyaw:
- qaib ntxhw tis - 1 pc .;
- mov - 2-4 tbsp. dais;
- carrots - 1 daim;
- dos - 1 pc .;
- qos yaj ywm - 2 daim;
- kua txob qab zib - 1-2 pcs .;
- Fresh zaub yog txawv;
- qej;
- spices (Bay nplooj ntoos, tswb kua txob, cloves).
Npaj
Noj cov mis los ntawm cov qaib ntxhw tis kom txog thaum npaj txhij (li 1 xuab moos 30 feeb) nrog rau ib qho dos thiab tshuaj lom. Peb muab cov tis tshem tawm thiab cais cov nqaij ntawm cov pob txha. Hneev nti thiab yub nplooj yog txav deb, thiab tws nqaij rov qab mus rau broth. Ntxiv cov carrots, txiav mus rau hauv ib daim hlab, qos slices thiab ntxuav mov.
Noj ntawm tsawg boiling rau 10 feeb thiab ntxiv qab zib kua txob, txiav mus rau hauv ib daim hlab. Peb noj rau lwm 5-8 feeb. Peb ncuav tawm ntawm cov paib los yog kua zaub khob thiab lub caij nrog tee tshuaj ntsuab thiab qej. Koj tuaj yeem siv nws los ua kua qaub los yog rov qab.
Koj tuaj yeem noj cov khoom noj qaib cov txwv nrog cov nplej, thiab ntau txoj hauv kev. Piv txwv li, lub fillet tuaj yeem ua tau hnoos, xws li hauv daim ntawv qhia yav dhau los (saib saum toj), siv kua zaub rau kev npaj kua zaub, ua zaub mov cais thiab muab qos yaj ywm.
Koj tuaj yeem noj qaib ntxhw nrog mov. Nyob rau hauv rooj plaub no, txhuv tseem zoo dua los ua noj cais. Yog tias koj muaj lub cev tag nrho, nws yog qhov zoo dua tsis txhob ci tag nrho, tab sis muab txiav rau hauv daim ntawv - nws yuav ua kom ntau dua thiab muaj txiaj ntsim ntau dua, thiab ci thoob qaib ntxhw yog ib txoj haujlwm ntev. Ntawm lwm qhov chaw ntawm qaib ntxhw nws muaj peev xwm los npaj cov khoom noj sib txawv: lub mis thiab thighs yog qhov zoo rau kev ci, lub npoo, qhov tis thiab txhais ceg yuav muab tso rau hauv txias (nws yuav kho tsis tau gelatin), tom qab, caj dab thiab lub taub hau zoo rau kev ua kua. Txawm hais tias, tab sis, ntawm cov hoob kawm, ci nkaus festive qaib cov txwv -
Cov nqaij qaib ntxhw yog lean, yog li ua ntej ci cov nqaij qaib ntxhw ntawm qaib cov txwv yuav ua rau maj mam marinated, piv txwv li, nyob rau hauv ib qho roj hauv tsev kefir nrog ib tug sib tov ntawm curry thiab tws qej. Marinue tsawg kawg 2 teev.
Tom qab ntawd peb ntxuav lub fillet pieces thiab ntws rau lawv. Peb ntim txhua thooj rau ntawm cov roj nyeem ntawv thiab ci hauv qhov cub ntawm qhov kub txog 200 degrees C txog li 1.5 teev. Tiav lawm nuv ntses sliced thiab muab nrog cov hmoov nplej thiab ntses. Ntawm cov hoob kawm, tsis txhob hnov qab los decorate lub zaub mov nrog zaub.