Yog tias koj txaus siab rau ntawm cov ntses lauj kaub tais diav, lub pob ntseg hauv Finnish yuav yog qhov zoo tshaj plaws kub xaiv rau ua ntawv thov noj hmo rau ib hnub ntses. Kev zoo siab, zoo tshaj plaws saj thiab khoom noj khoom haus ntawm cov khoom noj tau ua nws ib qho ntawm feem ntau nrhiav tom qab ntawm cov ntawv sau zoo li no.
Yuav ua li cas noj lub pob ntseg hauv Finnish?
Finnish ntses kua zaub, zoo ib yam li lwm yam, muaj ntau ntau yam kev hloov, txhua tus uas tau npaj rau kev suav nyiaj rau qee qhov kev txwv. Yog tias tsis pom cov nuances, cov zaub mov poob nws cov yam ntxwv zest thiab loses nws txoj cai kom pom tias yog ib qho kev hloov ntawm daim ntawv qhia thawj.
- Cov ntses kua zaub yog npaj ua lus Finnish nkaus xwb los ntawm liab ntses: salmon, ntses, liab ntses liab, chum, thiab lwm yam.
- Ib qho kev hloov tsis tau pauv ntawm cov kua zaub yog cream, muab cov tawv nqaij mos mos, creamy, me ntsis velvety texture.
- Koj tuaj yeem tau ntxiv rau kua zaub ntau hom zaub, tshuaj ntsuab, seasonings thiab spices ntawm koj xaiv.
- Zaub thaj yog ci hauv qab butter.
- Ua kub nrog ib daim ntawm txiv qaub thiab cov tshuaj ntsuab tshiab.
Pob ntseg hauv Finnish nrog cream - daim ntawv qhia
Lub pob ntseg ntawm cov nplaig hauv Finnish nrog rau cov tshuab ua noj ua haus txawv ntawm cov nqaij ntses. Nyob rau hauv rooj plaub no, koj tsis tau ua ntej-ua noj ntses broth. Koj tsuas yog yuav tsum tau tshiab cov ntses liab ntses, txiav nws mus rau hauv qhov ntsuas ntawm qhov nruab nrab thiab npaj txhua cov khoom xyaw tsim nyog.
Cov khoom xyaw:
- fillets ntawm liab ntses - 350 g;
- qos yaj ywm - 3 pcs;
- dos thiab carrots - 1 pc .;
- butter - 30 g;
- Lee - 1 iav;
- zaub ntawm dill - 1 pawg;
- dej - 1 l;
- ntsev, kua txob, cov txuj lom.
Npaj
- Cov qos yaj ywm raug ntxuav, txiav rau hauv cubes, poured rau hauv dej thiab boiled rau 5-7 feeb.
- Ntxiv lub salted dos nrog carrots, sliced ntses fillets, lub caij lub broth mus saj, noj rau 10 feeb, ncuav nyob rau hauv lub cream thiab rov qab muab ib tug boil.
- Kwv yees li 10 feeb tom qab, lub khob pob ntseg yog Finnish thiab yuav npaj txhij. Nws tshua tsuas yog rau lub caij nws nrog dill thiab pab nws mus rau lub rooj.
Ntses kua zaub hauv Finnish
Finnish kua zaub ntawm trout nrog cream yog npaj raws li classical technology nrog me hloov. Yog tias koj muaj ntses steaks los yog tag nrho lub cev, tsis txhob yuav tub nkeeg thiab cais cov fillets los ntawm cov pob txha. Yog li ntawd, cov zaub mov yuav tsum tau ceev dua, yuav muaj qhov zoo nkauj thiab nws yuav yooj yim rau noj.
Cov khoom xyaw:
- trout - 600 g;
- qos yaj ywm - 4 pcs.
- dos thiab carrots - 1 pc .;
- butter - 30 g;
- Lee - 1 iav;
- dill - 1 pawg;
- dej - 1.5 liv dej;
- Bay nplooj - 1-2 pcs .;
- coriander, thyme, basil - los ntawm pinch;
- ntsev, kua txob dawb.
Npaj
- Qos qos yaj ywm yog boiled nyob rau hauv dej.
- Ntxiv cov hmoov av, npaj rau lwm 5 feeb.
- Nteg lub kib dos nrog carrots, pov ntsev, laurel, kua txob, tshuaj ntsuab, ncuav nyob rau hauv lub cream, muab ib tug boil thiab tshem tawm los ntawm lub phaj.
- Muab qhov kub kub rau hauv qab ntawm lub hau rau 10 feeb nrog dill.
Finnish kua zaub nrog mis nyuj haus
Yog hais tias nyob rau ntawm lub sij hawm zoo lub qab zib tsis muaj, koj muaj cuab kav ua noj ntses Finnish ntses nrog mis . Qhov tseem ceeb tshaj plaws yog kom muaj cov khoom siv mis nyuj nrog muaj feem pua ntawm cov rog, thiab tsis muaj leej twg yuav pom ib qho kev hloov. Ib tug tshwj xeeb piquancy yuav muab lub kub paus ntawm parsley, thiab ib tug pinch ntawm hauv av chili yuav muab cov tsis nco qab sharpness.
Cov khoom xyaw:
- trout los yog salmon - 500 g;
- qos yaj ywm - 4 pcs.
- dos - 1 daim;
- parsley paus - ½ pcs.;
- mis nyuj - 1 iav;
- dill - 1 pawg;
- dej - 1 l;
- laurel - 1-2 daim;
- av chili - txhuam;
- ntsev, kua txob, roj.
Npaj
- Cov pob txha ntawm cov ntses yog poured nyob rau hauv dej, ntxiv txiav cov dos, boil rau 15 feeb, lim.
- Muab qos yaj ywm cubes, hauv av parsley paus, noj rau 15 feeb.
- Ncuav nyob rau hauv cov mis, nteg lub sliced ntses fillets, laurel, tws dill, ua noj rau 5 feeb.
- Tom qab 10 feeb, pob ntseg nrog mis nyuj yog Finnish thiab yuav npaj txhij.
Zaub qhwv kua zaub hauv Finnish
Lwm cov variation ntawm cov kua zaub yog Finnish salmon kua zaub nrog cream , uas yuav ua tau raws li cov lus pom zoo hauv qab no. Yog hais tias nws yog tau rau boil lub broth keeb xeeb los ntawm ntses pov tseg: lub taub hau, Tail, fins thiab pob txha, nco ntsoov siv nws. Lub resulting broth yuav yog ib qho zoo heev rau kev ua kub.
Cov khoom xyaw:
- ntses liab - 600 g;
- qos yaj ywm - 4 pcs.
- dos - 1 daim;
- carrots - 1 daim;
- celery paus - 50-70 g;
- dos ntsuab - 1 pawg;
- butter - 30 g;
- Lee - 1 iav;
- dill - 1 pawg;
- dej los yog broth - 1 liter;
- laurel - 1-2 daim;
- ntsev, kua txob.
Npaj
- Boil qos yaj ywm hauv dej los yog broth kom txog thaum siav.
- Ntxiv cov zaub uas muaj ntsev, zaub txhoov ntses fillet, cream, seasonings, sov tuaj mus rau ib lub rhaub, pov dill thiab ntsuab dos.
- Tom qab 10 feeb ntawm Txoj Kev Hlis nyob rau hauv lub hau ntawm lub pob ntseg hauv Finnish yuav npaj mus ua haujlwm.
Zaub qhwv kua zaub hauv Finnish
Zaub qhwv kua qab ntsev hauv Finnish nrog cream yuav tau txais ntau tshaj yog delicious yog ntxiv nrog Thaib ntses ntses. Lub tom kawg enriches lub saj palette ntawm broth thiab ua rau nws ntau qhia. Npaj plaub feem ntawm lub qhov ncauj-dej tshuaj tsw qab rau noj hmo, koj yuav tsum siv sijhawm plaub caug feeb ntawm koj lub sijhawm.
Cov khoom xyaw:
- ntses liab - 500 g;
- qos yaj ywm - 4-5 pieces;
- dos - 1 daim;
- carrots - 1 daim;
- Thai ntses ntses - 2 tbsp. dais;
- roj - 30 g;
- Lee - 1 iav;
- dill - 1 pawg;
- broth - 1-1,2 l;
- laurel - 2 daim;
- ntsev, kua txob.
Npaj
- Los ntawm ntses scraps npaj broth, lim thiab boil nyob rau hauv nws qos yaj ywm.
- Ntxiv zaub pasture, sliced salmon fillet, seasonings thiab spices, boil rau 5 feeb, ncuav nyob rau hauv cream, muab ib tug boil.
- Txawb tws dill, ncuav nyob rau hauv ntses sauce, muab qhov kub 10 feeb.
Pob ntseg hauv Finnish nrog leek
Feem ntau Finnish kua zaub ntawm liab ntses yog siav nrog leek, uas muab cov zaub mov txawv txawv txawv thiab aroma. Raws li txoj cai, xws li ib tug variation ntawm lub kub yog tau tsis muaj dos thiab carrots, thiab shredded ib ncig ntawm leeks yog pw nyob rau hauv ib saucepan nrog peeled thiab sliced qos yaj ywm.
Cov khoom xyaw:
- ntses liab - 500 g;
- qos yaj ywm - 4-5 pieces;
- leeks - 2 daim;
- Lee - 1 l;
- dill - 1 pawg;
- laurel - 2 daim;
- ntsev, kua txob.
Npaj
- Qos yaj ywm nrog sliced leeks yog poured nrog dej, thiaj li hais tias nws npog lub txheem los ntawm 1 cm thiab ua noj rau 10 feeb.
- Lawv muab cov nqaij ntses txo, muab laurel, kua txob, ntsev, muab rhaub rau 5 feeb.
- Ncuav nyob rau hauv lub cream, muab pov lub dill, sov lub txheem rau ib tug boil.
Pob ntseg hauv Finnish nrog cheese
Lub kua zaub nrog cheese nyob rau hauv Finnish raws li nws cov yam ntxwv ntawm tus cwj pwm tsis yog ua kom kub, ua kom raws li daim ntawv qhia classic. Nyob rau hauv cov ntaub ntawv no, qej muab ib tug tshwj xeeb piquancy, thiab Bulgarian kua txob enriches saj thiab noj haus yam ntxwv thiab ua rau cov zaub mov ci thiab ntau txaus nyiam nyob rau hauv tsos.
Cov khoom xyaw:
- ntses liab - 500 g;
- qos yaj ywm - 4 pcs.
- dos thiab carrots - 1 pc .;
- melted cheese - 200 g;
- Bulgarian kua txob - 1 pc .;
- qej - 1 hniav;
- dill - 1 pawg;
- laurel - 2 daim;
- ntsev, kua txob, roj.
Npaj
- Boil qos yaj ywm hauv dej los yog broth.
- Ntxiv cov ntsev dos nrog carrots, kua txob Bulgarian, ntses, qej, seasonings, hno cov nplaum cheese, ua noj 5 feeb, pov dill.
- Tom qab 10 feeb, lub pob ntseg ntawm Finnish nrog melted cheese yog infused thiab npaj rau kev pab.
Pob ntseg hauv Finnish nrog txiv lws suav
Thawj thiab refined yuav tswj pob ntseg hauv Finnish nrog cream thiab txiv lws suav. Cov tom kawg tshiab lub palette ntawm saj, muab nws ib tug piquant sourness thiab yam ntxwv freshness. Ua ntej siv cov txiv lws suav txiv hmab txiv ntoo yuav tsum raug txo qis rau ob peb feeb hauv dej kub npau npau, thiab tom qab ntawd ces nyob hauv dej txias thiab ntxuav cov pelts.
Cov khoom xyaw:
- ntses liab - 500 g;
- qos yaj ywm - 4 pcs.
- dos thiab carrots - 1 pc .;
- Lee - 500 ml;
- txiv lws suav - 300 g;
- dos ntsuab - mus saj;
- dill - 1 pawg;
- laurel - 2 daim;
- ntsev, kua txob, roj.
Npaj
- Ncuav lub cubes ntawm qos yaj ywm nrog dej thiab noj kom txog thaum muag muag.
- Ntxiv cov dos hauv cov roj nrog carrots thiab cov txiv lws suav, lub caij phaj kom saj, hno cov ntses thiab ua noj 5 feeb.
- Ncuav rau hauv ib saucepan ntawm cream, sov nws mus rau ib tug boil, muab zaub ntsuab, cia nws brew.
Pob ntseg hauv Finnish hauv ntau hom lus
Daim ntawv qhia nram qab no rau cov kua zaub hauv Finnish txhais tau tias npaj cov zaub mov kub nrog kev pab los ntawm ntau tus kws khomob. Qhov zoo ntawm cov qauv hauv cov tshuab uas tsis muaj lub tshuab, raws li lub tshuab uas tsuas yog ntxiv rau lub tais ntawm lub cuab yeej, thiab txhua tsav txhua yam yog tswj los ntawm qhov ntse gadget nws tus kheej, txuag lub hostess los ntawm qhov teeb meem tsis tseem ceeb.
Cov khoom xyaw:
- Salmon los yog trout - 500 g;
- qos yaj ywm - 4 pcs.
- dos thiab carrots - 1 pc .;
- Lee - 300 ml;
- dill - 1 pawg;
- laurel - 2 daim;
- ntsev, kua txob, seasonings.
Npaj
- Nyob rau hauv ib lub lauj kaub tais diav ntau, qos yaj ywm, tis dos thiab carrots muaj stacked, thiab ntses daim tso rau saum.
- Ntxiv ntsev, seasonings, zaub, ncuav tag nrho cov dej thiab tig rau "Ntxawm" rau 30 feeb.
- Thaum lub sij hawm ntawm boiling, ncuav nyob rau hauv lub cream thiab sib tov maj mam.
- Tom qab cov cuab yeej hluav taws xob lub pob ntseg hauv Finnish nrog lub qab zib nyob rau hauv lub multivark yuav npaj txhij.