Etchpochmak nyob rau hauv Hmoob

Echpochmak (los yog uchpochmak) - lub teb chaws Asmelikas thiab Bashkir haiv neeg noj mov, nrov pastries, yog patty nrog ib voos duab thiab khoom.

Qhia rau koj seb yuav npaj li cas echpochmaki hauv Lus Askiv.

Feem ntau, mov paj rau echpochmakov ua tshiab poov (tsawg feem ntau unleavened, uas yog, hom qoob mog hmoov + dej). Sau ntawm tws nqaij, dos thiab / los yog qos yaj ywm. Nqaij feem ntau yog siv yaj, tab sis lwm cov kev xaiv yuav ua tau (tsis yog nqaij npuas, ntawm chav kawm). Sau rau hauv echpochmaki yog pw raw. Thaum lub sij hawm ua noj, ib me ntsis broth yog poured rau hauv patties, lub saum npoo yog smeared nrog butter.

Etchpochmak nyob rau hauv Tatar - daim ntawv qhia

Cov khoom xyaw:

Npaj

Nyob rau hauv ib lub tais sib sib zog, sib tov mis nyuj, zaub roj, qe thiab qhuav poov xab, ntxiv piam thaj thiab ib ntsev ntsev. Maj mam khiav nrawm lossis rab rawg.

Maj mam ncuav lub sifted hmoov, knead lub mov paj, nws yuav tsum tsis txhob txais dhau ntxhab. Ntub txhais tes nrog butter thiab knead lub khob noom kom zoo zoo rau qhov twg nws ceases rau lo rau koj ob txhais tes. Yob lub khob noom cookie rau hauv ib lub tais, muab tso rau hauv ib lub tais thiab, hnav nws cov phuam huv, muab nws tso rau hauv qhov chaw sov so, cia nws tuaj thaum peb tab tom npaj ua tiav.

Txiav cov nqaij mus rau hauv me me ntsuas nrog ib sab ntawm 0.5 cm los yog me ntsis tsawg dua. Kwv yees li tib txiav thiab peeled qos yaj ywm. Peeled dos txiav mus rau hauv me me squares. Peb txuas cov nqaij, qos yaj ywm thiab dos hauv ib lub tais, me ntsis salted thiab kua txob mus saj, mix. Yog tias koj xav, koj tuaj yeem ntxiv cov zaub txhoov tshiab.

Tom qab 40 feeb tom qab lub khob noom cookie tau muab, nws yuav tsum hamper nws, muab tso rau nws, muab nws tso rau hauv dua thiab muab tso rau hauv qhov sov so rau lwm 40 nas this. Thaum lub khob noom zoo txaus, rov qab peb knead nws thiab nws, peb tuaj yeem pib pwm lub echpochmaki.

Yob lub khob noom rau hauv ib qho txheej txheem nyias nyias. Peb xav tau ib puag ncig cov pob zeb, qhov luaj li cas ntawm cov phom sau, lawv tau txiav txim siab, tom qab ib rab riam ncig lub hau ntawm ib qho me me saucepan.

Hauv nruab nrab ntawm txhua tus substrate, muab ib feem ntawm qhov txhaws. Khoov cov npoo thiab sib zog txhawm rau cov npoo ntawm peb qhov "seams" nyob rau hauv daim ntawv ntawm lub qis paim, tawm hauv lub qhov me me rau sab saum toj.

Peb npog cov ntawv ci nrog ci ntawv thiab smear nrog roj (los yog cias smear lub lauj kaub) Peb kis cov echopchmaks ntawm lub tais ci thiab ci hauv qhov cub, preheated rau 25-35 feeb (qhov kub zoo tshaj 200 ° C).

Nyob rau hauv tus txheej txheem ntawm ci, thaum crust ntawm echpochmaks pib mus rau me ntsis qis me ntsis, nws yog ib qhov tsim nyog los lub ntim lub nplaim nrog melted butter siv ib tug txhuam. Los ntawm ib qhov dov ncuav rau hauv txhua lub echpochmak ib spoonful ntawm broth. Tom qab ntawd peb rov qab rau lub lauj kaub rau lub qhov cub thiab coj cov txuj ci tseem ceeb rau lub sijhawm kawg.

Pab echpochmaki kub los yog sov nrog broth los sis tshuaj yej.

Ib daim ntawv qhia rau qab zib nrog rau tib lub npe kuj paub.

Tsev Cheese Echpochmak - daim ntawv qhia

Cov khoom xyaw:

Npaj

Roj yuav tsum yog finely chopped thiab tov nrog tsev cheese thiab kneaded lub mov paj maj ntxiv sifted hmoov. Los yog koj tuaj yeem ua haujlwm nrog cov roj muag hauv tsev sov.

Nyob rau hauv tej yam yooj yim txoj kev, peb ua puag ncig khoom qab zib los ntawm mov paj (piv txwv li, nrog ib khob, dov lub mov paj mus rau ib lub txheej ntawm medium tuab). Khaws tshuaj tsuag txhua lub ncuav qab zib nrog cov piam thaj (koj ntxiv tau me ntsis txiv kab ntxwv) thiab quav hauv ib nrab zuj zus. Peb kis cov naj hoom ntawm ib lub laujkaub npog nrog roj daim ntawv khij nyiab, nchuav me ntsis nrog piam thaj thiab ci hauv qhov cub kom txog thaum npaj txhij (uas yog, ua ntej hlawv). Pab nrog tshuaj yej lossis kas fes.