Traditional eastern dessert tau kis thoob plaws hauv lub ntiaj teb dhau ib tiam dhau los thiab tau raug hloov los ntawm qee yam ntawm ntau haiv neeg. Ib txhia ntawm cov kev hloov no tau tawm hauv paus mus thoob ntiaj teb, thiab lawv yuav tau sib tham ntxiv mus.
Baklava Turkish - daim ntawv qhia
Cov khoom xyaw:
Rau baklava:
- pistachios (peeled) - 2 yam khoom;
- granulated qab zib - 35 g;
- Ground cardamom, cinnamon, nutmeg - 1/2 teaspoon txhua;
- butter - 240 g;
- khob noom cookie filo - 500 g;
- tseem ceeb roj ntawm txiv kab ntxwv.
Rau syrup:
- granulated qab zib - 65 g;
- cinnamon stick;
- txiv kab ntxwv thiab txiv qaub tev - 2 strips txhua;
- dej - 185 ml;
- zib mu - 185 ml.
Npaj
Muab cov txiv ntseej thiab piam thaj tso rau hauv lub tais ntim, ua ke ua ke kom txog thaum lub puab tsaig tau txais. Sib tov cov txiv ntoo npuav nrog cinnamon, nutmeg, cardamom thiab cov roj yam tseem ceeb ntawm cov txiv kab ntxwv, thiab tom qab ntawd ces rov qab txhuam cov quav. Yob tawm cov nplooj ntawv ntawm mov paj filo thiab npog nrog damp phuam. Sau cov nplooj ntawv nyias muaj nyias lub khob los ntawm ib qho, muab cov roj thiab lub teeb rau sab saum toj ntawm txhua lwm, ces quav hauv ib nrab thiaj li pom tias yog 4 layers ntawm mov paj. Tshaj tawm cov roj ntxiv thiab muab cov shredded nuts raws qab ntug ntawm cov duab plaub ntawm lub khob noom cookie. Muab tais diav ntim rau hauv ib lub yob thiab muab txiav rau hauv cov uas yog 5 xuab moos ntev ntev. Muab cov ntawv khawm rau ib daim ntawv ci thiab ci rau ib nrab ntawm 180 degrees.
Thaum baklava nyob rau hauv lub qhov cub, noj ib tug yooj yim syrup, tov lub qab zib, citrus zest, cinnamon thiab dej nyob rau hauv lub saucepan. Thaum qab zib dissolves thiab lub syrup boils, noj cov khoom xyaw rau 15 feeb. Ntxiv zib mu, cia mus rau boil rau lwm ob peb feeb, thiab tom qab ntawd tshem tawm los ntawm tshav kub. Tshem cov cinnamon thiab zest, hliv cov baklava syrup thiab tawm qhov kho rau lwm qhov ib nrab ib teev ua ntej lub tasting.
Daim ntawv qhia rau Armenian Baklava nrog walnuts
Cov khoom xyaw:
Rau baklava:
- nplooj ntawv ntawm mov paj nuv ntses;
- butter - 1 1/2 yam khoom;
- Walnuts - 480 g;
- av cinnamon - 1 teaspoon.
Rau syrup:
- granulated qab zib - 120 g;
- zib mu - 120 ml;
- txiv qaub kua txiv - 35 ml;
- dej - 185 ml.
Npaj
Ua ntej koj noj baklava hauv tsev, koj yuav tsum tau noj cov kua qab zib, qhov no yog cov khoom qab zib tom qab ua noj, raws li nws yuav tsum tau txias ua ntej siv. Rau ua noj nyob rau hauv ib saucepan, sib tov tag nrho cov khoom xyaw thiab cia lawv mus rau boil. Thaum cov kua qab zib yaj, txo kom sov thiab ua noj rau 3 feeb.
Walnuts whisk render nrog cinnamon kom ib tug crumb ntawm medium loj. Yob tawm thawj txheej ntawm mov paj, grease nws nrog butter, sprinkle ib nrab ntawm cov txiv ntoo puv thiab re-nteg lub khob cij txheej. Lwm txheej ntawm roj, dua neeg rau thiab ntxiv mov paj. Crochet delicacy tseem ntawm melted butter. Thaum tag nrho cov khaubncaws sab nraud povtseg, muab cov ci ci rau 180 degrees 45 feeb, ua ntej yuav txiav rau hauv daim duab pob zeb diamonds. Muab cov khoom qab zib ntim nrog ib lub lauj kaub thiab tawm mus li ib nrab xuab moos.
Crimean baklava - daim ntawv qhia
Daim ntawv qhia rau Crimean baklava paub zoo txog txhua tus neeg uas tau puas tau so nyob ze ntawm Dub Hiav Txwv Dub. Lub ruddy Crimean baklava tsis zoo npaum li nws tus txheeb ze, raws li nws yog npaj raws li ib tug simplified daim ntawv qhia, tob-fried.
Cov khoom xyaw:
Rau baklava:
- hmoov nplej - 390 g;
- hmoov rau ci - 1 teaspoon;
- qaub cream - 45 ml;
- mis nyuj - 240 ml;
- butter - 65 g.
Rau syrup:
- granulated qab zib - 140 g;
- zib mu - 25 ml;
- dej 175 ml;
- ceev rau sprinkling.
Npaj
Muab cov melted butter nrog mis nyuj thiab qaub cream, ntxiv cov khoom xyaw qhuav thiab knead lub khob noom cookie. Yob tawm lub mov paj nrog ib tug nyias txheej thiab yob rau hauv ib lub yob. Txiav lub yob rau hauv slices ntawm ib lub kaum sab xis, fry lub baklava tob-kib kom txog thaum nws yog browned. Noj cov khoom qab zib uas yooj yim. Hlawv sov baklava hauv qab zib thiab nphoo nrog ceev.