Homemade rye qhob cij yog ib qho kev sib txuas thiab sib ncaus ntxiv rau cov tais. Raws li ib tug hauv paus, peb xav siv hmoov ntawm lub siab tshaj plaws zoo. Cia peb ua hauj lwm nrog koj los xyuas seb yuav ua li cas ua kom rice cij tom tsev.
Rye qhob cij tom tsev
Cov khoom xyaw:
- rye hmoov - 315 g;
- Nplej hmoov nplej - 315 g;
- sov so dej - 405 ml;
- poov instant soluble - 10 g;
- dawb qab zib - 10 g;
- ntsev - ib rab;
- refined roj - 15 ml.
Npaj
Los npaj cov kab mov rye tiag tom tsev, muab cov khoom ua hmoov qhuav tso rau hauv dej sov. Tom qab ntawd peb muab cov suab thaj, nplua ntsev thiab tso tawm ntawm qhov nti 15 feeb. Thaum lub saum toj kawg nkaus "cap", ncuav me ntsis roj thiab sib tov. Ob qho tib si ntawm hmoov yog sieved ob peb zaug thiab tov ua ke. Nqa cov poov xab mus rau hauv cov hmoov qhuav, ncuav lub khob cij, ncuav rau hauv ib zaj duab xis thiab tshem tawm hauv cua sov rau 65 feeb. Tom qab ntawd, ua tib zoo sib xyaw thiab muab nws tso rau hauv daim ntawv li 40 feeb. Muab lub ncuav ci tso rau hauv qhov cub li 45 feeb thiab ci hauv qhov kub ntawm 185 degrees.
Qhob cij los ntawm rye hmoov nyob rau hauv qhov cub
Cov khoom xyaw:
- rye hmoov - 505 g;
- hmoov nplej - 505 g;
- dej 990 ml;
- ceev-dissolving poov - 15 g;
- zaub roj - 35 ml;
- ntsev yog zoo thiab qab zib - los ntawm pinch;
- noob - mus saj.
Npaj
Ua ntej ci tiag tiag rye qhob cij tom tsev, cov poov xab yog qhuav thiab qab zib yog yaj hauv ib qho dej me me thiab tawm mus li 25 feeb. Tom qab ntawd peb ncuav qhov sib tov rau hauv ib lub tais loj, ntxiv dej ntxiv, butter thiab muab ntsev. Cov hmoov nplej sifted yog ua ke nrog cov hmoov nplej thiab me me rau hauv cov hmoov sib tov. Peb sib tov cov txawb ntawm lub pob mos nrog peb txhais tes, pov cov noob qoob loo, kis mus rau hauv ib lub tais sov thiab ua kom pom zoo nrog zaj duab xis. Peb muab lub mov paj mus rau ib teev, thiab ces kis nws rau ntawm lub rooj, sprinkled nrog hmoov, thiab knead li ob peb feeb. Tom qab ntawd faib nws mus rau 4 qhov chaw thiab yob txhua tus mus rau hauv ib lub qab. Peb nteg tawm cov ntaub ntawv sau rau ntawm ib daim ntawv ci, nrog rau hauv txhua lub pob peb ua cov pauv nrog rab riam, nphoo nrog cov hmoov nplej thiab tawm mus ntev li 1 teev. Tom qab ntawd peb smear lub saum nrog mis nyuj, yog li ntawd ib glossy crust tshwm rau ntawm lub khob cij. Peb ci lub ncuav rau 40 feeb ntawm qhov kub ntawm 220 degrees. Ua tib zoo hloov lub khob cij rau lub rooj tsav khoom thiab txias, npog nrog phuam.
Daim ntawv qhia rau rye qhob cij tom tsev
Cov khoom xyaw:
- rye hmoov - 355 g;
- nplej hmoov nplej - 350 g;
- poov - 1 tsp;
- kefir - 165 ml;
- npias - 205 ml;
- zib mu - 10 g;
- ntsev - ib rab;
- qe C1 - 1 daim;
- zaub roj - 20 ml.
Npaj
Nyob rau hauv lub breadmaker lub pail peb ncuav ob qho tib si ntau yam ntawm hmoov, muab cov poov xab, infuse kefir, npias, muab zib mu thiab ib pinch ntawm ntsev. Kaw lub dais nrog lub hau, npaj hom "Rye bread" thiab knead lub khob noom cookie. Tom qab ntawd, cia li pov thawj rau 2 teev thiab ci li 50 nas this ua ntej qhov pom ntawm qhov nqaij npuav.
Rye qhob cij yuav npaj tau tom tsev hauv qhov cub nrog ntau yam ntxiv: cov txiv ntseej los yog
Tom qab ntawd, lub khob noom cookie nrog cov additives yog pw tawm nyob rau hauv ib daim ntawv roj thiab sab laug rau pov thawj rau 2 xuab moos, them nrog ib phuam. Tom qab ntawd peb smear ntawm loaf nrog mis nyuj thiab, yog hais tias Desired, densely sprinkle nrog cumin, poppy noob, noob los yog sesame.