Cov kua nplaum ua khob noom cookie

Koob noom yog txawv ntawm daim siab, thiab txhua leej txhua tus paub txog nws, txawm tias yog pib. Cov khoom tiav txiav txim tias cov muaj pes tsawg leeg thiab taub hau ntawm lub khob noom cookie, nrog rau lub sijhawm thiab qhov kub ntawm qhov ci. Peb yuav faib nrog koj ob yam zaub mov txawv uas sib txawv hauv lawv cov qoob loo, thiab koj xaiv rau koj tus kheej qhov tsim nyog.

Shortcake - daim ntawv qhia rau ncuav qab zib

Cov khoom xyaw:

Npaj

Sib tov cov hmoov nplej nrog hmoov qab zib thiab vanilla qab zib hauv lub tais. Ntxiv qe qe thiab softened butter rau cov khoom xyaw qhuav. Peb zom txhua yam rau uniformity thiab daim nplaum tawg rau hauv ib qho chaw coma. Peb qhwv lub khob noom cookie nrog cov zaub mov noj thiab tawm hauv qhov cub rau 1 xuab moos.

Sov lub qhov cub kom 180 ° C, dov lub khob noom cookie rau ib lub thickness ntawm 2 hli, txiav thiab ci rau 10 feeb.

Mov paj rau pastry nyob rau hauv qaub cream

Cov khoom xyaw:

Npaj

Peb nrhau cov hmoov nplej thiab zom nws mus rau hauv ib qho chaw qab zib nrog txias butter. Qe qe nrog piam thaj, dawb, ntxiv qaub cream thiab khaub zig kom txog thaum tus. Ntxiv qe-qaub tov ntawm hmoov thiab crushed nrog txiv qaub kua txiv los yog vinegar soda. Sib tov lub khob cij thiab ci lub ncuav qab zib nyob rau hauv lub molds tshaj tsawg tshav kub.

Curd ua khob noom cookie rau biscuits

Cov khoom xyaw:

Npaj

Sib tov cov hmoov nplej nrog hmoov ci thiab ntsev. Tsis tas li ntawd, tuav lub suab mos nrog dawb qab zib, li 3 feeb, tom qab ntawd maj mam pib tsav hauv 1 qe ntawm ib lub sij hawm, mus txog rau thaum sib tov tiav thiab ntxiv cov cheese. Ntxiv cov khob noom cookie nrog txiv qaub kua txiv thiab zest rau saj. Cov ncuav qab zib los ntawm curd pastry yog ci rau 15-20 feeb ntawm 180 ° C.

Mov paj rau npua rau biscuits

Cov khoom xyaw:

Npaj

Npias yog poured rau hauv saucepan thiab muab tso rau hauv lub qhov hluav taws kub qeeb. Tom qab 30-50 feeb ntawm boiling, lub txheem ntawm saucepan yuav tsum yog li 2 dia.

Sib tov soda nrog sifted hmoov thiab ntsev. Roj whisked nrog qab zib thiab kas fes hauv ib lub tais nyias kom txog thaum huab cua hnyav. Peb tsav lub qe rau cov roj sib tov, thiab thaum lub qe yog tag nrho tov, pib maj pouring lub hmoov. Ntxiv cov chocolate chips (yog xav tau).

Nqa lub ncuav ci ntawm 180 ° C rau 6-8 feeb.

Yuav ua li cas ua kom chocolate khob noom cookie rau biscuit?

Cov khoom xyaw:

Npaj

Txiav lub butter thiab cov xim dub chocolate rau hauv dej da dej thiab yaj nws homogeneously. Cia cov dej txias cia rau 10 feeb. Nyob rau hauv lub meantime, yeej lub qe nrog piam thaj kom txog thaum tus, ntxiv sov chocolate, vanilla thiab sifted hmoov mus rau lub qe tov. Ntxiv lub mov paj nrog tws neeg rau thiab chocolate slices. Cov khoom qab zib los ntawm tej lub khob noom cookie yog ci rau ib qho chaw ua ke nrog ib daim ntawv ci rau 10 feeb rau hauv qhov cub hauv qhov cub rau 180 ° C.

Diluting mov paj rau xws li delicacies yuav muaj ntau yam additives: qhuav txiv hmab txiv ntoo, ntau hom ntawm chocolate thiab khob noom, aromatic spices. Bon appetit!