Xav tau ib qho yooj yim, thawj thiab ceev khoom qab zib? Ces npaj cov txiv tsawb kapekyki raws li cov zaub mov hauv qab no, thiab ib tug qab kev kho mob yuav thov koj nrog ib tug seductive aroma thiab ib muag heev saj.
Txiv tsawb Cappeycakes - Daim ntawv qhia
Cov khoom xyaw:
- nplej hmoov nplej - 160 g;
- qaub cream - 55 g;
- butter - 110 g;
- granulated qab zib - 110 g;
- Vanilla qab zib - 25 g;
- qe - 2 daim;
- loj overripe tsawb - 2 daim;
- ci hmoov - 5 g;
Rau cream:
- butter - 60 g;
- unripe loj txiv tsawb - 1 daim;
- txiv qaub kua txiv - 1/2 tsp.
- vanilla - 1/2 tsp;
- hmoov qab zib - 480 g.
Npaj
Ua ntej tshaj plaws muab cov mos mos los nrog qab zib. Tom qab ntawd ntxiv vanilla qab zib, nrua ntaus mus txog lub splendor ntawm lub qe thiab ib zaug dua punch lub tov tag nrho ua ke. Tam sim no peb ntxuav thiab hloov mus rau hauv mashed qos yaj ywm bananas, ntxiv rau lawv mus rau mov paj, lay qaub cream thiab whisk dua tus loj mus rau homogeneity. Tam sim no peb muab lub khob noom cookie rau hauv molds rau lub khob, sau lawv los ntawm ob feem peb ntawm tag nrho cov ntim, thiab muab tso rau hauv qhov cub preheated rau 190 degrees ntawm nruab nrab theem. Tom qab li nees nkaum feeb, lub capkaki yuav xim av thiab npaj txhij.
Kev pub rau noj, koj tuaj yeem npaj cov txiv tsawb ntxiv rau cov kua txiv hmab txiv ntoo thiab ua kom tiav nrog rau cov khoom, muab khaws cia los ntawm saum toj no nrog lub hnab yas. Ua rau nws, sib tov me ntsis ntawm cov nqaij mos thiab ib khob ntawm hmoov qab zib, thiab sib dhos ua ke rau xya feeb. Tom qab ntawd ntxiv txiv tsawb mashed qos yaj ywm tov nrog txiv qaub kua txiv, vanilla thiab whisk dua nrog ib lub khoom tov kom txog thaum fluffy. Tam sim no, hauv me me, peb ua kom paub cov hmoov tshuav ntxiv thaum uas tseem tab tom qis. Ua ntej yuav kho kom zoo nkauj cov khoom, lub qab zib yuav tsum nyob hauv lub tub yees kom txog ib teev.
Qhob noom xim kasfes thiab txiv tsawb Cappeycakes
Cov khoom xyaw:
- nplej hmoov nplej - 135 g;
- zaub roj - 60 ml;
- mis nyuj - 55 ml;
- granulated qab zib - 245 g;
- ib tug txiv tsawb loj loj loj - 1 daim;
- qe - 1 daim;
- cocoa hmoov 45 g;
- ci hmoov thiab dej qab zib - 0.5 teaspoons txhua;
- vanilla extract - 0,5 tsp.
- dej 125 ml;
- ntsev - pinch.
Npaj
Nyob rau hauv ib lub tais, muab cov khoom xyaw qhuav. Cov txiv tsawb yog cov ua ke nrog cov dej ua kua thiab tov nrog cov khoom qhuav kom txog rau thaum muaj homogeneous pawg. Sau cov hmoov sib tov sib xyaw peb plaub feem pua ntawm tag nrho cov ntim ntawm lub khob poom thiab tso lawv rau nees nkaum feeb hauv qhov cub hauv qhov cub kom txog 185 degrees.
Thaum npaj txhij, chocolate capkaki tuaj yeem tau txais kev pab nrog ib tug txiv tsawb filling, npaj raws li hauv daim ntawv qhia saum toj no. Koj tuaj yeem npog cov nplaum nrog cov tshuaj nplaum no rau saum toj los yog sau lawv nrog cov capkakes sab hauv, tawm me ntsis pulp nrog rab diav thiab filling lub void nrog cov khoom.