Kev kho hniav tsoos Easter ci yog ib qho tseem ceeb thiab nyiam tshaj plaws kev ua ub ua ntej hnub so. Peb muab ob peb yam zaub mov rau cov ncuav ci ci tshiab thiab peb yuav zoo siab hlo qhia koj seb yuav npaj nws li cas.
Qab zib fudge rau Easter ncuav mog qab zib
Cov khoom xyaw:
- zoo qab zib - 450 g;
- haus dej - 230 ml;
- citric acid - 1/4 tsp.
Npaj
Dej haus tau rau hauv ib lub khob hlau, ncuav mus rau hauv nws txoj cai ntawm cov piam thaj zoo thiab ua tib zoo nplawm, muab txhua yam rau hauv cov khoom ua noj plates. Thaum twg boiling ua tib zoo tshem tawm tsis tseem ceeb froth thiab, txo lub roj ua noj syrup nrog ntau stirring. Kom sai li sai raws li cov kua xau uas pib hauv lub lauj kaub tais diav, muab coj los ntim rau ib qho teaspoon thiab tso rau hauv lub tais nrog dej txias. Yog hais tias lub syrup tsis loj hlob, tab sis coj zoo li ib lub pob thiab nws yuav ntes tau, ces tshem tawm cov syrup los ntawm qhov hluav taws kub thiab txias nws mus rau ib lub me ntsis sov lub xeev. Tom ntej no, peb noj cov tshuaj ntawm citric acid, ncuav nws mus rau peb cov kua qab zib thiab siv lub tov nrog high speed tig rau nplawm lub fondant kom txog rau thaum nws tau txais ib yam xim dawb. Tam sim no nws yog ua tau rau muab no icing on txias khoom qab zib thiab decorate nrog ci hmoov.
Daim ntawv qhia rau cov khoom qab zib rau ncuav los ntawm cov hmoov qab zib
Cov khoom xyaw:
- hmoov qab zib - 250 g;
- rog mis - 3 tbsp. diav.
Npaj
Hauv ob lub suab poom hmoov qab zib kom zoo, ib lub teaspoon ntxiv rau sov so rau hauv lub xeev sov so (37 degrees) mis nyuj haus thiab tam sim ntawd muab txhua yam rau ib tus, tuab, dawb. Qhov no zoo heev ntawm dazzling dawb khoom qab zib yuav tsum tau thov kom sai li sai tau ntawm cov khoom qab zib ntawm cov khoom qab zib thiab tam sim ntawd sprinkled nrog decorations xaiv los ntawm koj.
Protein fondant rau Easter khoom qab zib
Cov khoom xyaw:
- qe dawb - 3 pcs;
- qab zib hmoov los yog piam thaj me me - 330 g;
- txiv qaub kua txiv - 1 khoom qab zib diav.
Npaj
Sib cais kom zoo, cov nplua rog ntawm cov kabmob loj ntawm cov qe loj qis ua ke nrog lub tov kom txog thaum dawb npuas tshwm. Tom qab ntawd maj, maj mam pib ncuav qab zib zoo los yog poom suab thaj, thaum txuas ntxiv mus ua hauj lwm raws li ib tug tov khoom. Hauv lub homogeneous resulting dawb loj, nyem tawm ib qho khoom noj qab zib ntawm cov kua txiv qaub tshiab thiab thaum kawg coj nws tag nrho mus rau ib qho chaw ruaj khov, airy xeev. Peb muab lub fondant rau ntawm cov khoom qab zib txias thiab sai li sai tau decorate nrog ib tug ib txwm multi-colored sprinkling.