Niaj hnub no, peb xav kom koj tsim ib tug masterpiece ntawm ua noj ua haus kos duab - ib qho khoom qab zib hu ua "Cherry Winter". Nws tsuas ntxias txhua tus neeg nrog rhiab ntawm nws txawv txawv ncuav, enveloping muaj kua txiv hmab txiv ntoo berries. Cov berries tsim ib qho sib piv nyob rau hauv lub whiteness ntawm crust thiab cream, tsis tsuas yog nrog nws cov nplua nuj xim, tab sis kuj wonderfully dilute lub qab zib saj ntawm dessert paus nrog nws lub teeb qaub. Cia peb saib cov zaub mov ntawm fabulously zoo nkauj, delicious "Lub caij ntuj no Cherry" thiab kawm yuav ua li cas ua li ntawd ib tug khoom qab zib.
Ncuav mog qab zib "Lub caij ntuj no Cherry" nrog straws - ib daim ntawv qhia classic
Cov khoom xyaw:
- butter - 280 g;
- nplej hmoov nplej - 450 g;
- nqaij qaib qe - 1 daim;
- hauv tsev-muab qaub cream - 1 kg (250 g - nyob rau hauv mov paj, 750 g - nyob rau hauv cream);
- granulated qab zib - 0,5 kg (220 g - nyob rau hauv mov paj, 200 g - nyob rau hauv cream, 80 g - nyob rau hauv Cherry);
- ci hmoov - 1,5 tsp.
- tshiab cherries - 500 g;
- grated chocolate - 80 g.
Npaj
Ib qho zoo ntawm cov roj butter peb rau ntawm lub grater loj, thiab tom qab muab tshuaj ntxuav nws nrog nws ob txhais tes nrog lub pre-sifted hmoov nrog baking hmoov. Peb tawg cov qauv ntawm lub qe, sib cais los ntawm lub plhaub, nrog rau ntxiv ntawm qab zib, ua raws li los ntawm lub tsev-ua qaub cream npaj rau qhov kev xeem. Nqa cov dej sib xyaws rau hauv ib lub tais ntawm hmoov thiab tov nws sai sai, sib tov, ua khob noom, uas muab tso rau hauv ib lub hnab thiab xa rau tsis pub tshaj 30 feeb rau lub taub yees txias.
Fresh cherries, cais los ntawm lub pob zeb thiab ncuav nws ib tug me ntsis qab zib. Peb muab cov khob noom coj los faib tawm thiab faib rau hauv ob los yog peb qho, ib qho ntawm peb tom qab thinly yob tawm thiab txiav mus rau hauv ib daim hlab ntawm kwv yees li ntev. Peb muab tag nrho txhua qhov ntev ntawm txhua lub hnab ntim tau Cherry Cherry thiab, nqa lub ntug ntawm lub khob noom cookie, peb kaw cov cherry nyob rau hauv daim ntawv ntawm ib lub raj, ntawm peb yuav tom qab ua ib lub ncuav mog qab zib nrog lub npe zoo "Winter Cherry". Xaws raws nraim tawm lub raj ntawm lub parchment, uas peb npog cov ntawv ci thiab muab tso rau hauv qhov cub rhaub mus txog 185 degrees rau tsuas yog 15 feeb.
Nrog ib tug tov, tuav qhov seem uas yog qaub cream nyob rau hauv ib lub tais tob nrog rau gradual ntxiv ntawm qab zib nyob rau hauv nws thiab coj lawv mus rau ib tug lush, airy loj. On ib tug ca zaub nyob rau hauv ib kab nteg tawm xya txias tubules thiab nplua ntau nrog lawv cov cream. Nyob rau hauv lub neej yav tom ntej, nyob rau hauv tib txoj kev, peb kis tau thiab ntub txhua cov txheej tom qab ntawm lub ncuav mog qab zib, thaum txo txhua kab tawm los ntawm ib lub raj. Ntawm qhov tawm, peb tau txais ib lub ncuav mog qab zib nyob rau hauv daim ntawv ntawm ib tug dej khov hut, uas peb ua tiav nrog rau ib tug snow-dawb cream thiab sprinkle nrog sib piv rau grated chocolate.
Daim ntawv qhia rau lub ncuav mog qab zib "Caij Ntuj No Cherry" los ntawm pastry pastry
Cov khoom xyaw:
- Npaj txhij-puff pastry - 1,5 pob (600 g);
- nyob kas poom los nyob rau hauv lawv cov kua txiv hmab txiv ntoo - 1 liter poom;
- starch - 1 tbsp. diav;
- hmoov nplej - 1-2 tbsp. dais;
- rog qaub cream - 700 g;
- nplua granulated qab zib - 350 g;
- txiv maj phaub shaving - 100 g.
Npaj
Peb tshem tawm cov puff pastry los ntawm txheej ntim thiab tawm rau ob peb feeb rau ntawm lub rooj kom txog thaum nws tiav niam txiv. Tom qab ntawd tag nrho unfold tag nrho txheej, nteg nws nyob rau hauv lub hmoov-poured lub rooj thiab yob tawm lub mov paj mus rau peb millimeters. Qos yaj ywm starch ncuav tag nrho cov mov paj thiab txiav nws mus rau hauv ntev, broadest ib daim hlab. Sau lub nruab nrab ntawm txhua ntawm lawv nrog nyob kas poom los ntawm cov txiv hmab txiv ntoo, uas yav tas los