Yog li, lub xyoo tshiab yuav tsis deb, thiab cov hostesses pib npaj rau hnub caiv ua ntej. Lub rooj ntawv yog xav los ntawm thiab sib tham nrog txhua tus neeg hauv tsev neeg thiab cov qhua. Nco ntsoov tias daim ntawv qhia sab hnub tuaj rau xyoo tom ntej no yuav yog xyoo ntawm ntoo tshav ntoo. Nws tsuas pub cov khoom noj khoom haus xwb, yog li tsis kam noj cov zaub xam lav ntau thiab siv ntau cov zaub ntsuab tshiab. Ntawm lub rooj festive, muaj yeeb yuj zaub mov nrog ntxiv ntawm ntsuab kua txob, cucumbers, lettuce thiab ntsuab peas yuav zoo saib. Peb tabtom ua haujlwm nrog koj hnub no seb yuav ua li cas ua noj qab haus huv thiab qub rau xyoo tshiab lub rooj.
Carrot zaub xam lav daim ntawv qhia rau xyoo tshiab lub rooj 2015
Cov khoom xyaw:
- carrots - 3 daim;
- ntsuab kua - 1 daim;
- txiv kab ntxwv - 1 daim;
- prunes - 10 pieces;
- qaug qoob loo - 10 pcs;
- raisins - 30 g;
- Walnuts - 0.5 tbsp.
Rau qhov refueling:
- qaub cream 20%;
- mayonnaise;
- kua mis;
- qej.
Npaj
Zaub tsuag raug ntxuav thiab muab pov tseg rau tus tub xeeb ntxwv. Kua thiab kuv txiv kab ntxwv, so, ntxuav, tshem tawm lub pob zeb thiab txiav mus rau hauv cubes. Cov txiv hmab txiv ntoo qhuav yog steamed nyob rau hauv dej kub, thiab ces ntxuav kom huv si. Qhuav apricots thiab prunes yog txiav mus rau hauv ib daim hlab. Walnuts shredded tolks, thiaj li hais tias lub nucleoli tsis heev loj. Tom ntej no, muab tag nrho cov khoom xyaw npaj rau hauv lub tais thiab roj. Muaj 2 hom kev hnav khaub ncaws rau qhov khoom qab zib. Koj tuaj yeem ua ke qaub cream nrog melted zib mu. Los yog, nyem qej los ntawm cov xovxwm thiab sib tov nws nrog qhob cij mayonnaise. Npaj los ua cov zaub nyias zoo, txias rau nws thiab pab nws mus rau lub rooj festive.
Xyoo tshiab cov zaub xam lav nrog nqaij qaib
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 400 g;
- peeled walnuts - 200 g;
- cheese ntawm nyuaj ntau yam - 200 g;
- crackers los ntawm dawb qhob cij - 200 g;
- tshiab lettuce nplooj - rau dai kom zoo nkauj;
- txuj lom;
- mayonnaise - rau refueling.
Npaj
Nqaij qaib fillet boil kom txog thaum siav hauv salted dej. Tom qab ntawd cov nqaij yog txias, txiav rau hauv daim thiab tso ib sab. Purified walnuts yog tws rau hauv loj pieces, thiab cheese yog txiav mus rau hauv me me cubes. Tam sim no muab tag nrho cov khoom xyaw rau hauv ib lub tais, lub caij nrog mayonnaise, sprinkle nrog ntsev, kua txob yog tsim nyog, muab nws thiab sib txuas rau ntawm lettuce nplooj. Ua ntej pab, decorate lub zaub xam lav nrog crispy crumbs.
Xyoo tshiab cov zaub xam lav nrog liab ntses
Cov khoom xyaw:
- nyob kas poom los ntses salmon - 200 g;
- cheese nyuaj - 150 g;
- boiled qe - 5 pcs.;
- kua - 1 daim;
- noob - 1 daim;
- kaus poom pob kws - 0,5 poom;
- txuj lom;
- Txiv qaub kua txiv - 1 teaspoon;
- Salmon maj mam salted - rau dai kom zoo nkauj;
- qe quail - 2 daim;
- liab caviar rau dai kom zoo nkauj;
- mayonnaise - mus saj.
Npaj
Nrog cov kaus poom salmon merge zoo zoo lub kua thiab mash nws nrog rab rawg. Peb ntxuav lub teeb, me me shred. Siav qe yog ntxuav, peb cais lub proteins ntawm lub yolks thiab cais peb ras txhua yam nyob rau hauv ib tug me me theta. Nrog pob kws, dhau lawm, sib tshuam brine, thiab chop lub cheese on ib tug loj grater. Lub kua yog tev,
Tom ntej no, peb pib tsim cov zaub xam lav, tso txheej nyob rau hauv ib lub tiaj tiaj tiaj: ntses liab, dos. Peb npog nrog mayonnaise, npog nrog kua, sprinkle nrog txiv qaub kua txiv, sprinkle nrog grated cheese, yolks, npog nrog mayonnaise, nteg tawm pob kws thiab qe dawb. Peb chop ntses rau nyias slices thiab nteg nws nyob rau hauv zaub xam lav nyob rau hauv daim ntawv ntawm "braids". Lub chaw yog decorated nrog ib tug Rose tau ntawm ntses. Peb decorate lub zaub mov nrog halves ntawm quail qe, zaub thiab liab caviar. Ua ntej pab nyob rau xyoo tshiab lub rooj qhwv noj zaub mov noj thiab muab tso rau hauv lub tub yees kom txog 12 teev.