Los ntawm cov kua mis nyeem qaub uas koj tuaj yeem ua tau ntau ntau yam khoom noj, tab sis ci ntawm nws cov hauv paus yog zoo nkauj, ntau tus hais tias nws yog nyob ze rau ib qho nqaij nyuj . Pies thiab casseroles rau kefir ci li cov hluas, xws li hauv ntau cov zaub mov txawv koj tsuas xav muab cov khoom xyaw thiab ci.
Mannick
Feem ntau, thawj zaug uas lawv xav noj lub hostesses los ntawm qaub kefir sai sai - qhov no yog ntawm chav kawm ci mus rau tshuaj yej. Tseeb, thaum ua noj manic, koj siv tau qaub los yog overdue kefir, tiam sis tsis ntsuab, tsis hnov tsw thiab xim yuav tsum muaj dab tsi.
Cov khoom xyaw:
- kefir - 250 g;
- manga - 200 g;
- piam thaj - 230 g;
- hmoov nplej - 160 g;
- qe - 2 daim;
- dej qab zib - ½ tsp.
Npaj
Pre-sized manga muab ua ke nrog kefir thiab ua tib zoo sib xyaw, ces ntxiv cov qe thiab rov ua cov txheej txheem kom qis. Tom qab hais tias nws yog ib qhov tsim nyog kom tawm ntawm no sib tov rau 40 feeb, lub mancha yuav tsum nqus cov dej noo ntawm cov kua mis nyeem qaub thiab swell. Tom qab ntawd, peb ntxiv muaj, dej qab zib thiab cia li sifted hmoov ua ntej, sib tov nws. Tam sim no nyob rau hauv ib daim ntawv greased ci, sprinkled nrog semolina, muab lub mov paj thiab xa mus rau qhov cub rau 40 feeb ntawm 180 degrees.
Cupcake nrog raisins
Cov khoom xyaw:
- kefir - 250 g;
- raisins - 200 g;
- butter - 70 g;
- hmoov nplej - 300 g;
- qe - 3 daim;
- qab zib - 75 g;
- dej qab zib - 1/3 ntawm ib rab diav;
- cinnamon - 1/3 tsp;
- Ginger av - 1/3 ntawm ib rab diav;
- hmoov qab zib - 50 g;
- kua txiv kab ntxwv - 40 g.
Npaj
Raisins yaug kom zoo thiab soak hauv dej. Nyob rau hauv nrua ntaus qe ntxiv grated roj thiab ncuav nyob rau hauv kefir thiab sib tov zoo. Sib tov cov hmoov nplej nrog dej qab zib, qab zib, txuj lom, raisins thiab ntxiv rau yogurt nrog lub qe, dua, tag nrho yog zoo sib xyaw, yog tias cov kua roj av maj mam ntxiv hmoov. Daim ntawv rau ci khob cupcakes (nrog ib qhov) rau ntau npaum li cas ntawm cov khoom xyaw yuav tsum yog 22 cm inch los yog li ntawd. Nws yuav tsum tau lubricated, sprinkled nrog hmoov thiab poured rau hauv lub mov paj. Lub cupcake yuav tsum 35 feeb ntawm 180 degrees, muab lub cupcake, ntawm chav kawm nws yuav tsum tau heated li twb. Thiab thaum lub sij hawm no koj yuav tsum ua kom cov txiv kab ntxwv glaze, cia li sib tov hmoov qab zib nrog kua txiv kab ntxwv. Qab zib hmoov yog yooj yim ua nrog ib tug grinder, cia li sib tsoo qab zib. Tom qab tshem tawm ntawm qhov cub, lub ncuav mog qab zib yuav tsum pub kom txias me ntsis, ces muab tso tawm ntawm lub pwm thiab tseem sov nws nrog ib tug glaze los yog siv ib tug ua txhuam.
Tsev cheese nqaij casserole
Tam sim no qhia koj seb koj tuaj yeem noj tau los ntawm kefir thiab tsev cheese nyob hauv ntau hom.
Cov khoom xyaw:
- kefir - 250 g;
- tsev cheese - 0,5 kg;
- qe - 4 daim;
- dej - 100 g;
- manga - 100 g;
- ci hmoov - 1 teaspoon;
- starch - 20 g;
- ntsev - ¼ tsp diav;
- Vanilla qab zib - 1 teaspoon;
- raisins - 50 g;
- piam thaj - 220 g;
- txiv qaub kua txiv - 20 g;
- Cherry - 0.3 kg;
- butter - 60 g;
- cinnamon - ½ tsp.
Npaj
Cov qe tuav ib co npuas dej zoo, ces muab 150 gram qab zib, ua kom nws maj mam. Tom qab ntawd ntxiv tsev cheese, vanilla, ntsev, kefir, mango, ci hmoov thiab mix. Tam sim no hliv lub pre-soaked raisins thiab sib tov dua. Ntub lub tais ntawm lub multivark thiab muab lub khob noom cookie rau hauv nws, muab tso rau hauv "Ci" hom rau 40 feeb. Tom qab ntawd, muab cov kua qab zib coj los casserole. Yog tias koj muaj khov cherry, koj tuaj yeem muab nws tam sim ntawd rau hauv ib qho chaw mos ntawm ib lub da dej, tab sis nws tseem zoo dua rau