Baklava - ib qho khoom qab zib qab, tab sis haum tsuas yog rau cov qab zib tiag tiag, raws li nws lub hauv paus yog lub txheej txheej zoo tshaj plaws ntawm lub khob noom cookie, kom impregnated nrog zib mu los yog qab zib syrup. Ntau yam ntawm baklava los ntawm cov neeg nyob rau sab hnub tuaj muaj ntau heev thiab peb yuav tham txog qee tus tom qab.
Yuav ua li cas ua noj qab zib baklava?
Cov khoom xyaw:
- Walnuts - 175 g;
- pistachios 95 g;
- hazelnut - 75 g;
- qhob cij crumb - 45 g;
- av cinnamon - 1 teaspoon;
- pinch ntawm sumac;
- butter - 125 g;
- nplooj ntawv ntawm mov paj filo - 9 pcs .;
- qab zib - 125 g;
- zib mu - 45 ml;
- Rose dej - 30 ml.
Npaj
Walnuts, qhob cij crumbs, sumac thiab cinnamon whisk riam mus rau hauv ib lub crumb. Txheej tom qab txheej txheej tawm tawm cov nplooj ntawv ntawm mov paj filo nyob rau hauv daim ntawv xaiv, grease nws nrog roj thiab sprinkle nrog neeg rau. Thaum lub xeem txheej ntawm mov paj yog pw tawm, roj nws nrog nws, thiab tom qab ntawd txiav qhov txheej saum toj kom lub diamonds yog tsim. Teem cov baklava kom ci li 20 feeb ntawm 170 degrees. Noj cov syrup los ntawm zib mu, qab zib thiab sawv dej. Hliv cov kua qab zib ua rau lwm cov khoom qab zib kub, cia nws ua kom sov so thiab mam li pib mus rau qhov tasting.
Yuav ua li cas ua noj baklava hauv Azeri?
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 590 g;
- poov xab (raw) - 20 g;
- qe - 3 daim;
- mis nyuj - 195 ml;
- roj - 160 g.
Rau txhaws:
- neeg rau - 540 g;
- granulated qab zib - 620 g;
- Butter - 180 g.
Npaj
Ua ntej npaj cov mov paj rau baklava, dissolve cov poov xab hauv cov mis nyuj sov thiab butter, thiab tom qab ntawd ces ntxiv cov khoom xyaw ntxiv rau qhov tshuaj. Tom qab tov lub mov paj, cia nws tuaj, doubling. Kwv yees cov khob noom cookie, faib rau 9 qhov thiab faib rau txhua daim ntawv nyias. Tshaj tawm cov nplooj ntawv ntawm ib lub tais ci, ncuav txhua daim ntawv nrog 540 grams qab zib neeg rau. Ci baklava hauv qhov cub txhuam qhov cub kom txog 180 feeb rau li 25 feeb, tom qab ntawd muab cov kua qab sib tov sib tov sib xyaw kom qab sib xyaw kom qab zib thiab butter ntxiv.
Yuav ua li cas ua noj baklava zib yawg Crimean?
Cov khoom xyaw:
- mis nyuj - 260 ml;
- butter - 55 g;
- dej qab zib - 1/4 tsp.
- qaub cream - 55 ml;
- hmoov nplej - 480 g;
- granulated qab zib - 480 g;
- roj rau kib.
Npaj
Kev tov ntawm cov mis nyuj sov nrog butter yog tag nrho nrog qaub cream, hmoov thiab dej qab zib. Lub khob noom cookie yog muab faib ua feem me me thiab dov mus rau nyias txheej. Txhua lub txheej yog dov mus rau hauv ib tug yob, thiab ces txiav ntawm ib kaum rau hauv daim 4-5 cm tuab. Fry lub baklava nyob rau hauv preheated roj kom txog thaum kev sib tw, thiab ua ntej pab, ncuav lub syrup, brewed los ntawm 480 g suab thaj thiab 190 ml ntawm dej.