Txhua txhua lub hnub yug tus neeg yuav luag txhua zaus muaj kev tsis txaus siab rau hnub so ntawm hnub so, uas koj tuaj yeem ua cov khoom qab zib yooj yim rau hnub yug. Thaum lub caij noj mov peb yuav tsum xav tsis thoob cov qhua, thiab pub txhua tus neeg qab, thiab kom cov nyiaj tsis muaj kev cuam tshuam.
Cov khoom qab zib ua khoom noj rau hnub yug li cas?
Tej yam yooj yim thiab qab qab ntsev ntawm lub rooj festiv tau npaj tau los ntawm cov khoom xyaw uas yooj yim kiag, uas yog nyob hauv qhov cub txhua txhua hnub, qhov tseem ceeb tshaj plaws yog kom muab tag nrho cov khoom tsim.
- Txhua lub hnub yug cov khoom noj tau tuaj yeem qhuas cov qhua, nws yog ib qho tseem ceeb uas yuav tsum xav txog kev nthuav tawm los ntawm dai kom tsim muaj cov khoom xyaw nrog kev tsim kho.
- Feem ntau festive zaub nyoos rau ib qho tseem ceeb los yog lwm yam kev ua tshwj xeeb yog tsis txawv los ntawm tsawg calorie cov ntsiab lus. Txo cov khoom noj txom ncauj uas muaj peev xwm, hloov cov mayonnaise sauces nrog qaub cream los yog yogurt.
- Pab cov zaub nyoos rau ntawm ib lub phaj loj loj los sis ua rau lub lao carteizer. Rau kev tso npe thov ib ntiv nplhaib tshwj xeeb, ua ib lub tais hauv kremankah.
Nqaij nyias nyob hauv lub rooj festive
Cua thiab hearty zaub nyoos nrog nqaij nyuj ntawm lub rooj festive yuav nrov heev nrog cov txiv neej tuaj. Nws mus zoo, piquant thiab moderately ntse, xws li ib tug refreshment tau qualitatively los siav qhov kev tshaib kev nqhis ua ntej cov zaub mov kub tau xa mus rau lub rooj. Raws li ib feem ntawm cov kua txob, cov zaub tshiab thiab cov zaub ntsuab yog lub zoo meej ua ke uas yuav yeej txhua tus qhua.
Cov khoom xyaw:
- qhov ncauj - 500 g;
- tshiab dib - 3 pcs.;
- kua txob qab zib - 2 pcs .;
- chili - 1 pod;
- coriander - ½ xaum xim;
- Peking cabbage - 1/3 lub taub hau;
- Fabkis mustard - 2 tbsp. l.
- txiv qaub kua txiv - 1 tbsp. l.
- balsamic - 1 tsp;
- sesame rau ua ntaub ntawv.
Npaj
- Txiav cov nqaij mus rau hauv ib daim hlab, Fry nyob rau hauv cov roj, ntsev.
- Txiav lub dib, kua txob qab zib.
- Chop tws chopped nyias ib ncig, rhuav finely pekinku.
- Sib tov tag nrho cov khoom, ntxiv chopped coriander.
- Sib xyaw txiv qaub kua txiv thiab mustard.
- Ncuav hnav khaub ncaws nyias nrog ib tug sprinkle ntawm balsamic, sprinkle nrog sesame.
Zaub xam lav ntawm ntses rau ntawm ib lub rooj festive
Cov khoom qab zib yooj yim npaj rau hnub yug muaj peev xwm tsuas muaj 4 yam khoom xyaw thiab sauce, thiab vim li ntawd koj tau txais cov khoom noj txom ncauj tsis huv uas tuaj yeem thov txhua tus qhua. Salmon nyob rau hauv no version ntawm khoom noj txom ncauj yog lub ntsiab feem thiab nyob rau hauv cov xim thiab saj, vim hais tias lub zaub xam lav yog zoo dua mus decorate nrog txheej, tseem ceeb lub sis.
Cov khoom xyaw:
- ntses liab - 500 g;
- cheese - 20 g;
- qe, tawv-hau - 4 pcs;
- dill - 1 pawg;
- mayonnaise.
Npaj
- Txiav qe, ntses, zaub ntsuab, grate cheese.
- Tso cov khoom nyob rau hauv txheej, promazyvaya txhua tus nrog mayonnaise.
- Ib qho khoom qab zib nrog salmon yog kev pab tom qab 2 xuab moos ntawm qhov muab qhwv tawm.
Festive seafood salad
Tej yam khoom qab zib yooj yim rau hnub yug yuav tau ntxiv nrog cov prawns thiab hloov khoom noj txom ncauj me ntsis rau hauv cov khoom siv tsis zoo thiab zoo nkauj. Raws li txoj cai, lawv yuav shellfish twb peeled, lawv yuav tsum tau doused nrog boiling dej thiab tshem tawm ib nyias xov, uas cov xuab zeb accumulates. Koj tuaj yeem npaj ib qho kev kho mob hauv daim ntawv ntawm ib tug zaub xam lav-cocktail.
Cov khoom xyaw:
- cws - 200 g;
- Cherry - 10 daim;
- iceberg - ½ taub hau;
- daj paprika - 1/3 pcs .;
- txiv ntseej roj - 2 tbsp. l.
- txiv qaub kua txiv - 1 tbsp. l.
- qhuav qej thiab ntsev.
Npaj
- Cov khov nab kuab khov dej npau npau, simmer rau yam tsawg kawg nkaus cua sov rau 3 feeb, ncuav nyob hauv dej dawb.
- Sib tov cov kua txiv kua txiv nrog ntsev, qej, ntxiv butter, do stirively.
- Faib cov zaub xam lav rau hauv daim me me, chop the flavour rau hauv ib lub voos xwmfab.
- Sib tov tag nrho cov khoom xyaw (tshwj tsis yog lub sauce), muab faib rau hauv cov khaub ncaws.
- Festive nyias nrog shrimps thiab ncuav sauce thiab pab tam sim ntawd.
Celebratory zaub xam lav ntawm crab nrog
Varied light salad ntawm lub rooj festive ntawm crab nrog yuav pab tshiab nthuav cov khoom xyaw thiab khoom noj. Rau kev cuv npe koj yuav tsum muaj lub nplhaib tshwj xeeb, yog tias koj tsis pom ib qho, koj tuaj yeem ua rau koj tus kheej los ntawm lub raj mis yas. Nyob rau hauv ib txoj kev tshiab qhov khoom txom ncauj yuav ua si, yog tias koj ntxiv zog cheese kom muaj pes tsawg leeg.
Cov khoom xyaw:
- crab sticks - 200 g;
- Fresh cucumbers - 2 pcs.;
- nyuaj cheese - 200 g;
- pob kws - 1 b.
- mayonnaise;
- qe - 3 pcs.
Npaj
- Txiav txhua cov khoom xyaw finely, sib tov nrog pob kws.
- Lub caij lub zaub xam lav nrog mayonnaise.
- Muab rau hauv ib lub nplhaib molding, kom zoo.
- Ua hauj lwm tom qab ib nrab ntawm cov impregnation.
Festive nyias nrog nceb
Feem ntau cov khoom qab zib rau hnub so yog qhov qab tshaj plaws thiab noj ua ntej. "Mushroom Glade" yog cov khoom noj txom ncauj uas muaj pov thawj nws tus kheej zoo li ib qho kev kho mob zoo nkauj thiab zoo nkauj heev, ua tsaug rau cov qauv tsim. Los siv lub tswv yim yuav xav tau ib lub hub ntawm pickled furs, lawv yuav zoo heev Nkij los txuam rau hauv lub tais festive.
Cov khoom xyaw:
- zib muv agaric - 1 b.
- boiled fillet - 300 g;
- Fresh cucumbers - 2 pcs.;
- qe - 3 daim;
- cheese - 200 g;
- zaub ntsuab - ½ xaum qhuav;
- mayonnaise;
- qos yaj ywm hauv Uniform - 3 pcs;
- pickled cucumbers - 2 Pcs.
Npaj
- Txhua txheej yuav tsum tau smeared nrog mayonnaise.
- Thawj mus rau kis grated qos yaj ywm, ua raws li pickles, fillets, qe thiab tshiab dib.
- Lub txheej txheej kawg yog cheese. Tsho tiv thaiv tag nrho cov qauv nrog mayonnaise, sprinkle nrog tws tshuaj ntsuab.
- On to top muab lub "cap" tawm ntawm hws.
Nyiaj so koobtsheej qiv "Charlotte"
Txawv txawv festive qab nyias "Charlotte" npaj tau yooj yim dua li nws pom thaum xub thawj siab. Txoj kev kho mob hnyav heev tseem ceeb heev thiab nplua nuj. Ua ntej, koj muaj peev xwm ci 2 qe pancakes thiab marinate dos hauv vinegar, thiab ces tus txheej txheem yuav mus sai heev. Pab tom qab lub impregnation rau 2 xuab moos.
Cov khoom xyaw:
- qe pancakes - 2 pcs;
- marinated dos - 1 pc .;
- smoked mis - 200 g;
- qos yaj ywm hauv Uniform - 3 pcs;
- peas - 1 b.
- boiled qe - 4 pcs.;
- mayonnaise.
Npaj
- Sib tov lub tws qos yaj ywm nrog dos thiab 2 tablespoons mayonnaise.
- Txuas mus txuas
- Tws mis nrog peas thiab ib tug khub ntawm spoons ntawm mayonnaise.
- Npog lub tais zaub xam lav nrog ib zaj yeeb yaj kiab.
- Collapse lub yob ntawm pancakes, txiav rau hauv seem, 1 cm tuab.
- Tso cov qwj hauv lub tais nyias, ces faib ib nrab ntawm cov qos yaj ywm.
- Tso ob txheej ntawm nqaij qaib, ua tiav nrog qos yaj ywm.
- Kom txias 2 teev.
- Tig tshaj lub zaub xam lav nyob rau hauv zaub mov, tshem tawm cov zaj duab xis.
Nyiaj so koobtsheej zaub xam lav «Carrots»
Ib qho yooj yim festive zaub xam lav nrog nqaij yuav tsum tau dai kom zoo nkauj nyob rau hauv daim ntawv ntawm carrots thiab ras qhua los yog kos cov me nyuam mus rau ib tug hearty zaub mov. Nyob rau hauv qhov tseeb, nyob rau hauv no txoj kev nws yog ib qhov ua tau kom decorate tiag tiag tej yam zaub xam lav, txawm lub hais "Olivier" los yog "Crab". Cov zaub mov yog npaj sai sai, nws yuav tsis siv sij hawm ntau rau impregnate.
Cov khoom xyaw:
- carrots siav - 2 daim;
- dos - 1 daim;
- pickled dib - 2 pieces;
- champignons - 300 g;
- Ham - 300 g;
- qos yaj ywm hauv Uniform - 2 pcs;
- olives - 2 daim;
- parsley - ½ nqaj;
- mayonnaise.
Npaj
- Fry lub nceb nrog dos, ntsev, txias.
- Grate lub qos yaj ywm thiab qucumbers.
- Carrot chop on raug nplua grater.
- Nqaij npua yog hlais kawg.
- Txiav cov tau cov txiv ntseej los ua kev nyias nyias.
- Muab thawj txheej ntawm qos yaj ywm, tsim ib lub zoo ntawm carrots, soak nrog mayonnaise.
- Tom qab ntawd kis tau nceb, Ham, cucumbers, soaking txhua txheej nrog mayonnaise.
- Kho nrog grated carrots, ntxiv olives, los ntawm parsley ua ib tug Tail.
Festive nyias nrog biscuits
Zaub mov txawv ntawm festive zaub nyoos nrog kirishkami yuav tsum tsuas yog ib tug mob - ntxiv toast ua ntej noj, yog li ntawd lawv tsis muaj lub sij hawm kom ntub. Crisons crisons yuav ua tau los ntawm txhais tes, browning slices nyob rau hauv ib lub lauj kaub qhuav frying rau hauv qhov cub, hauv qab ib cov hniav nyiaj hniav kub lossis hauv microwave. Cov lus qhia ntawm cov zaub mov nws tus kheej kuj tseem pom tau tias yog sib xyaw nrog koj cov khoom xyaw uas nyiam.
Cov khoom xyaw:
- dawb crackers - 100 g;
- pob kws - 1 b.
- Ham - 200 g;
- Peking cabbage - 200 g;
- cheese - 150 g;
- mayonnaise.
Npaj
- Yuav kom chop lub pekinka, txiav cov nqaij npua rau hauv ib tsuav.
- Cheese grate, ua ke nrog lwm cov khoom xyaw thiab pob kws.
- Sib tov lub zaub xam lav nrog mayonnaise thiab ua hauj lwm nrog croutons.
Festive ncuav mog qab zib-nyias
Zoo nkauj thiab qab khoom qab zib rau hnub so ua rau txoj kev txawv txawv. Ib qho kev xaiv zoo uas yuav ua rau lub ncuav mog qab zib yog siv cov wafer khoom qab zib raws li lub hauv paus, salted los yog cov kaus poom ntses, cheese, tshiab qos yaj ywm thiab mayonnaise siv tau rau txhaws. Ua hauj lwm tom qab 2-3 teev impregnation nyob rau hauv lub tub yees.
Cov khoom xyaw:
- waffle ncuav - 4 pcs.
- salmon me ntsis salted - 300 g;
- qe - 3 daim;
- nceb - 300 g;
- dos - ½ pcs.;
- cheese - 200 g;
- mayonnaise.
Npaj
- Fry lub nceb nrog dos, ntsev, txias.
- Waffle khoom qab zib smeared nrog mayonnaise, muab thawj nceb, ua raws li los ntawm ib tug khoom qab zib, soaked nyob rau hauv sauce, faib cov pieces ntawm ntses.
- Npog nrog Cork, soak, muab qe, tag nrog ib daim ntawv wafer, npog nrog mayonnaise, sprinkle nrog cheese.
- Muab tso rau hauv lub fridge soaked rau 2 xuab moos.