Nws yuav zoo li tias tag nrho cov zaub mov ntawm cov qaib tau twb tau sim los ntawm peb hostesses. Txog dab tsi zoo siab lawv yuav tsis mus thov rau lawv tus kheej thiab lawv cov txheeb ze. Thiab ua li cas yog tias koj tsis nco qab txog txoj kev ua noj ua haus thiab rov qab mus rau cov zaub mov yooj yooj yim thiab minimalistic? Piv txwv li, ci poom thiab ua rau nqaij qaib nrog qis.
Nqaij qaib nrog txiv qaub dub - daim ntawv qhia ua classic
Kuv xav hais tias pib ua noj ua haus yog nrog cov chav kawm ntawm txhua lub tsiab peb caug - ib qho nqaij qaib ci nqaij thiab muab khov kho nrog cov ntsim khwb tawv nqaij.
Cov khoom xyaw:
- nqaij qaib - 1.5 kg;
- txiv qaub - 1 daim;
- qej - 1 lub taub hau;
- hiav txwv ntsev - 1 tbsp. diav;
- Butter - 3 tbsp. dais;
- rosemary - 3 ceg ntoo;
- thyme - 1 teaspoon.
Npaj
Ua ntej koj ua ib qho nqaij qaib hauv qhov cub nrog ib lub txiv qaub, qhov tom kawg yuav tsum tau muab pov rau hauv lub qhov cub microwave, cia li 10 vib nas this ntawm lub hwj chim siab tshaj - qhov no yuav ua rau citrus muab cov nqaij qaib ntau dua li qub. Peb thawb ib tug txiv qaub kub ob peb zaug nrog ib rab riam thiab muab tso rau hauv cov kab noj ua ke nrog cov ceg ntoo tshiab.
Nyob rau hauv ib lub tais me me, ntse mos butter, thyme thiab ib tug pinch ntawm ntsev, nyob rau hauv ib qho nyias lub tais peb npaj ib tug tov ntawm hauv av qej. Peb muab cov roj rau hauv daim tawv nqaij hauv fillet ua kom nws muaj dej ntau thiab txuag nws tawm ziab tawm, thiab ntsev nrog qej yuav tsum ua tib zoo hnav tag nrho lub cev tag nrho.
Tam sim no tus qaib stuffed nrog txiv qaub yog npaj txhij rau ci, uas nyob rau ntawm 180 degrees yuav siv sij hawm txog ib teev. Ua ntej pab, peb pom zoo kom khaws cov noog rau 10-15 feeb nyob rau hauv ntawv ci, thiaj li hais tias cov kua txiv hmab txiv tsis ntub tawm thaum txiav, tab sis nyob rau hauv cov nqaij.
Nqaij qaib nrog txiv qaub thiab qej
Cov khoom xyaw:
- qos yaj ywm - 500 g;
- txiv ntseej roj - 3 tbsp. dais;
- nqaij qaib thawb - 6-8 pcs .;
- mustot dos - 8 pieces;
- nqaij sawb - 100 g;
- txiv qaub - 1 daim;
- oregano - 5 ceg ntoo;
- dawb wine - 100 ml;
- nqaij qaib broth - 200 ml;
- ntsev, kua txob - mus saj.
Npaj
Kuv qos yaj ywm, ntxuav, txiav, kis ntawm ib daim ntawv ci, nchuav nrog txiv ntseej roj thiab seasoned mus saj. Ci lub qos yaj ywm slices kom txog thaum Golden xim av.
Lub caij no, tus qaib yog zoo seasoned thiab muab tso rau ib qho cais cais tais nrog nrog oregano, tag nrho cov shallots, slices ntawm txiv qaub thiab fatty me ntawm nqaij sawb. Ci nqaij qaib 20 feeb ua ntej kub pob zeb ntawm 200 degrees, thiab tom qab ncuav ib tug tov ntawm broth thiab cawu cub thiab stew rau lwm 20 feeb.
Nqaij qaib tuaj yeem npaj rau hauv lub tes tsho nrog ib tug txiv qaub, pob zeb thiab txuj lom, tab sis nrog ib nrab ntawm cov kua.
Nqaij qaib rau hauv ntawv ci nrog txiv qaub
Nqaij qaib mis - nrhiav tau rau txhua tus poob phaus, ncaws pob thiab cov neeg tsis noj nqaij xwb. Tab sis yuav tsum ua li cas thaum muaj protein ntau-nplua nuj nqaij twb twb chock-tas? Koj tuaj yeem siv daim ntawv qhia nram qab no, uas yuav rov qab ua koj lub paj zoo dua rau qhov no.
Cov khoom xyaw:
- fillet ntawm nqaij qaib (halves) - 4 pcs;
- hmoov - 1 tbsp. diav;
- kua txob - ¼ tsp;
- zaub roj - 2 tbsp. dais;
- dos - 1 pc .;
- txiv qaub kua txiv - 3 tbsp. dais;
- thyme - ½ tsp;
- txiv qaub - 4 pob;
- nqaij qaib broth - 1 yam khoom;
- zaub ntsuab - rau kho kom zoo nkauj.
Npaj
Nqaij qaib fillet thiab lub caij nrog ntsev thiab kua txob. On zaub roj Fry sliced dos kom txog thaum Golden
Nqaij qaib mis kis hauv heatproof tob daim ntawv, ncuav sauce, thiab rau txhua lub fillet peb muab tso rau lub voj voos ntawm txiv qaub tshiab thiab npog nrog ntawv ci. Peb ci qaib fillet ntawm 180 degrees 25-30 feeb. Rau lub xeem 5 feeb, peb tshem tawm cov ntawv ci kom cov nqaij qaib xim av, thiab peb twb kho cov zaub mov tiav nrog tshuaj ntsuab.