Nyob rau hauv kev npaj ntawm ntau yam zaub mov, qos yaj ywm muaj nyob rau hauv zoo sib haum xeeb nrog lwm cov zaub. Qos yaj ywm stewed nrog zaub yog ib qho zoo heev variant ntawm xws li ib tug ua ke. Lauj kaub tais diav ntawm hom no, nws lub siab, zoo li vegetarians ntawm kev sib txawv ntawm kev ntseeg, lawv kuj zoo rau kev yoo mov thiab kev ywj pheej.
Npaj stewed qos yaj ywm nrog zaub yog yooj yim, nws ua tiav sai txaus. Qhov xaiv ntawm qos ntau yam yog ib qho teeb meem ntawm tus kheej nyiam, xaiv ntawm lwm yam zaub thiab proportions yog dav kuj nce mentsis. Thiab ntau ntau nyob ntawm lub caij nyoog. Nyob rau hauv txhua rooj plaub, xws li cov tais diav yog qhov zoo rau kev noj su lossis noj hmo.
Daim ntawv qhia rau stewed qos yaj ywm nrog zaub
Cov khoom xyaw:
- qos yaj ywm - 5-8 pieces. qhov nruab nrab loj;
- carrots - 1-2 daim;
- dos - 1-2 pcs.
- Sweet liab kua txob - 2 pcs.
- cabbage ntawm tej yam - txog 200-300 g;
- qej - 2 cloves;
- Fresh zaub yog txawv;
- qhuav txuj lom kom koj saj;
- me ntsis roj zaub;
- ntsev;
- txiv lws suav - 2 pcs. los yog soob lws suav 1-2 st. diav (yeem).
Npaj
Nyob rau hauv ib lub cauldron los yog ib lub thick-walled saucepan, cia wb tseg rau ntawm cov roj finely tws dos kom txog thaum hloov xim. Ntxiv crushed carrots, thiab tom qab 3 feeb - qos yaj ywm, sliced. Stew rau 10-12 feeb, kaw lub hau, yog tias tsim nyog, pouring dej thiab stirring qee zaus. Tom ntej, peb nteg so ntawm crushed zaub - kua txob nyob rau hauv daim ntawv ntawm luv luv straws thiab tws (los yog disassembled rau kitties) cabbage. Prisalivaem thiab ntxiv qhuav spices, koj muaj peev xwm ntxiv slices ntawm txiv lws suav los yog 1-2 tbsp. spoons ntawm lws suav muab tshuaj txhuam. Peb ua txhua yam ua ke rau 10-15 feeb. Ua ntej pab, lub caij nrog cov txiv hmab txiv ntoo txiav thiab cov qij.
Braised qos yaj ywm nrog zaub nyob rau hauv ib tug multivariate
Tam sim no, muaj coob tus neeg nyiam siv cov khoom noj no yooj yim heev.
Cov khoom xyaw:
- qos yaj ywm - 5-8 pieces. qhov nruab nrab loj;
- dos - 1-2 pcs .;
- carrots - 1 daim;
- eggplant - 1-2 daim;
- zucchini cov tub ntxhais hluas me me - 1 Pc.;
- cabbage brussels sprouts - 10-15 pcs .;
- Cov hlua khoob me me - 20 pcs;
- kua txob qab zib - 1-2 pcs .;
- zaub roj rau kib;
- qej - 2 -3 cloves;
- zaub ntsuab nyias txawv nyias;
- ntsev.
Npaj
Eggplants yuav txiav rau hauv cubes thiab muab tso rau hauv ib lub tais nrog dej txias rau 20 feeb, yog li ntawd lub bitterness yog ploj mus. Tom qab ntawd, cia lub ntsev dej, yaug nws thiab tig lub lws mus rau hauv ib lub colander.
Zucchini kuj txiav rau hauv cubes, qos yaj ywm - slices los yog raws li koj nyiam. Peb muab lub qos yaj ywm hauv ib lub tais nrog dej, yog li ntawd nws tsis ua airy thiab darkened, ces peb muab nws rov qab rau hauv ib tug colander. Los ntawm txoj kev, thaum ua li no, ntxiv cov hmoov txhuv nplej siab yuav ploj mus. Kua txob qab zib thiab carrots txiav rau hauv luv luv straws. Txhua taum pod yog txiav mus rau 3-4 qhov chaw, lub tswv yim raug muab tshem tawm. Brussels cabbage tag nrho ua ke.
Ua ntej, maj mam Fry los yog txuag nyob rau hauv ib tug conventional frying lauj kaub nyob rau hauv zaub roj finely tws dos, tsis txhob regret roj. Peb yuav txav lub dos nrog cov seem ntawm roj nyob rau hauv lub tais ntawm lub multivark. Peb muab tso sliced qos yaj ywm, carrots, taum, eggplant thiab zucchini. Peb ncuav 30-50 ml ntawm dej. Peb xaiv cov "quenching" hom thiab teem caij timer rau 20 feeb. Tom qab lub sij hawm no, ntxiv kua txob thiab Brussels sprouts mus rau lub tais. Muab ntim thiab muab tso rau ntawm 15 feeb. Koj tuaj yeem teem sijhawm rau 10 feeb, tom qab ntawd ntxiv lws suav muab tshuaj txhuam los yog qab zib thiab ua noj rau 5 feeb ntxiv. Qos yaj ywm nrog zaub, siav nyob rau hauv ib tug multivark, kis tawm on paib thiab lub caij nrog tws qej thiab chopped zaub ntsuab.
Ntawm chav kawm, tib cov zaub mov no muaj peev xwm yuav siav nyob rau hauv ib tug pa saucepan, cauldron los yog tob frying lauj kaub. Zoo, rau cov neeg uas tsis xav kom neeg noj nqaij thiab ua kom yoo mov, koj tuaj yeem noj cov qos yaj ywm stewed nrog nqaij thiab zaub.
Rau daim ntawv teev cov khoom xyaw ntawm cov khoom noj saum toj no (saib saum toj no), ntxiv 400 gram ntawm nqaij. Thawj Fry lub dos thiab carrots, ces ntxiv cov nqaij. Nqaij qaib, luav nqaij, nqaij los yog nqaij qaib yog stewed rau 40-60 feeb. Lwm hom nqaij (qaib ntxhw, yaj thiab tshwj xeeb yog nqaij nyug ntev me ntsis). Rau 20-10 feeb ua ntej cov nqaij npaj, koj tuaj yeem sib ntxiv ntawm cov zaub. Txawm li cas los xij, nqaij ua tau siav nyias.