Niaj hnub no nyob rau hauv supermarkets ib tug lossis loj xaiv ntawm sausages, ntau yam nqaij delicacies, peb txhua tus muaj peev xwm xaiv khoom txom ncauj rau koj saj. Tab sis koj muaj peev xwm ua tau yooj yim noj ib ntawm lawv tus kheej - nqaij npuas Balyk, daim ntawv qhia uas peb yuav muab hauv qab no. Kev sib tw thiab muaj kua nqaij yuav thov tau rau tsev neeg tsis yog rau noj hmo xwb, cov nqaij npuas balyk yog qhov zoo tshaj plaws rau kev ua haujlwm nyob rau hauv lub rooj festive.
Yuav ua li cas ua noj ib qho nqaij ntawm nqaij npuas?
Ua ntej tshaj, koj yuav tsum xaiv cov nqaij. Qhov zoo tshaj plaws rau Bali yog lub caj dab npuas, qhov no yog ntau oily, yog li ntawd, thiab cov nqaij yuav tig tawm kua txiv. Peb marinen peb cov khoom nyob rau hauv spices, tsis txhob overdo nws, thiaj li hais tias nws khaws nws saj, thiab peb xa nws mus rau qhov cub rau ob peb teev. Yog tias koj tsis tau noj nqaij npuas marinated, rau 10-12 teev, cia nws sawv ntsug tsawg teev los yog ob, ces Balyk yuav tig tawm kom ntau dua, muag muag thiab kev sib tw.
Nqaij npuas dej hauv qhov cub
Cov khoom xyaw:
- nqaij npuas - 1.5 kg;
- ntsev, kua txob - mus saj;
- qej -4 qoob loo;
- Ginger - 1 teaspoon;
- nutmeg - 1 teaspoon.
Npaj
Peb muab cov nqaij ntxuav nrog ntsev, kua txob, Ginger thiab nutmeg thiab tawm mus rau hmo ntuj kom marinate hauv tub yees. Tom qab ntawd peb hloov nqaij npuas Balyk rau hauv lub tes tsho rau ci thiab khi nws zoo. Peb ci cov nqaij nyob rau hauv qhov cub ntawm kub ntawm txog 170 degrees ib teev thiab ib nrab. 10 feeb ua ntej qhov kawg ntawm nqaij npuas Balyk npaj, hla lub pob nrog txiab, qhib nws thiab nyem qej rau hauv cov nqaij. Yog tias koj nyiam qej tsw thiab aroma, koj tuaj yeem tau noj ib daim qij. Thaum nws npaj txhij, cia nws sawv ntsug 10-15 feeb hauv qhov cub thiab cia nws txias. Peb muab txiav txias dua thiab ua hauj lwm raws li cov khoom txom ncauj txias.
Nqaij npuas Balyk - daim ntawv qhia
Nyob rau hauv daim ntawv qhia no, peb xav hais tias koj marinate lub nqaij npuas nyob rau hauv mayonnaise - cov nqaij yuav ua heev mos thiab muaj kua.
Cov khoom xyaw:
- nqaij npuas - 1 kg;
- ntsev, kua txob - mus saj;
- qej -3 cloves;
- carrots - 1 daim;
- mayonnaise - mus saj;
- lard - 1 daim.
Npaj
Peb ua punctures nyob rau hauv nqaij npuas nrog ib tug riam, peb ntxig rau lawv txiav carrots, qej thiab slices ntawm nqaij sawb. Peb tsom on tag nrho cov sab nrog ntsev, kua txob, npog nrog mayonnaise thiab muab tso rau hauv lub fridge kom marinate. Tom qab ntawd peb hloov cov nqaij mus rau hauv ib lub tes tsho, thiab ci balyk ntawm nqaij npuas hauv qhov cub kom txog 1.5 teev ntawm qhov kub ntawm 180 degrees.
Yog tias koj txiav txim siab ua kom Balyk los ntawm ib qho khoom plig - coj koj lub sijhawm. Peb tuaj yeem muab rau koj ua noj ua haus los yog khib nyiab-nqaij npuas kib .