Chav ua noj chav kawm - ib lub ncuav nqaij hauv qhov cub - nrog rau kev tso cai ntawm lub sij hawm tswj kom pom ua ntej cov neeg noj nqaij ntawm tag nrho lub ntiaj teb nyob rau hauv kaum ob ntawm txawv guises. Qhib thiab kaw pies, tais diav los ntawm cov puff, xuab zeb, poov xab los yog khob noom cookie, nrog ntsaws los ntawm txhua hom nqaij. Ntawm chav kawm, hauv cov xwm txheej ntawm qhov tsab xov xwm, hmoov tsis, peb yuav tsis muaj peev xwm tsim tau ib qho kev ncig-thoob plaws ntiaj teb pies, tab sis qee feem ntau cov zaub mov txawv tshaj plaws yuav tsis tuaj yeem tsis paub.
On yuav ua li cas noj ib lub ncuav nqaij, peb yuav tham ntxiv.
Nqaij ncuav qab zib daim ntawv qhia nrog minced meat
Cov khoom xyaw:
- txiv roj roj - 13 ml;
- dawb dos - 70 g;
- av nqaij nyug - 550 g;
- hmoov - 15 g;
- nqaij broth - 600 ml;
- Worcester sauce - 10 ml;
- qos tubers (loj) - 2 pcs .;
- qe;
- Npaj txhij-ua shortbread mov paj - 640.
Npaj
Ua kom sov qhov cub kom txog 150 ° C, peb tab tom npaj cov nqaij txhim kho. Sov saum cov roj txiv roj thiab ua rau nws cov dos rau 2-3 feeb, tom qab uas ntxiv cov nqaij minced mus ci thiab tos kom txog thaum nws grabs. Sprinkle tus txheem ntawm lub lauj kaub nrog hmoov, mix, lub caij thiab ncuav lub nqaij broth nrog ntxiv ntawm ib tug classic Worcester sauce. Peb npog cov tais diav, muab tso rau hauv qhov cub thiab tos ib teev. Thaum lub sij hawm lub sij hawm no, cov nqaij txhaws yuav tig mus rau hauv ib tug tuab thiab nplua nuj ntses, uas nws yog ib qhov tsim nyog yuav tau ntxiv tws qos yaj ywm thiab tawm rau lwm teev nyob rau tib lub kub.
Lub txhaws rau nqaij pie nrog qos yaj ywm muab tso rau hauv ib lub ci zaub mov, them nrog ib txheej ntawm dov luv luv pastry thiab greased nrog ib tug khoom noj qab zib ntawm qe whipped.
Tus classic British nqaij ncuav qab zib yuav npaj tom qab 25-35 feeb tom 200 ° C.
Qhib nqaij ncuav qab zib nrog minced meat
Cov khoom xyaw:
- npaj txhij-ua shortbread mov paj ;
- minced meat - 700 g;
- txiv laum huab xeeb - 50 g;
- Av cinnamon thiab nutmeg - los ntawm pinch;
- lws suav puree - 40 g;
- piam thaj - 20 g;
- qhuav mint - 3 g;
- qe - 7 daim;
- dawb dos - 100 g;
- parsley zaub ntsuab.
Npaj
Peb npog lub qab thiab phab ntsa ntawm ib tug 22-cm ci zaub mov nrog ib tug rolled sand mov paj. Peb hno lub khob noom cookie nrog lub diav rawg, npog nrog lub plhaub tiab thiab poob pw tsaug zog twg grape uas yuav pab tau rau lub hauv paus tsis ua pa thaum ci. Peb muab lub khob noom cookie rau 20 feeb rau hauv qhov cub hauv qhov cub kom txog 190 ° C. Peb tshem tawm ntawm daim ntawv thiab lub rump thiab cia qhov kev kuaj ntawd siv dua 7 feeb.
Thaum lub khob noom cookie nyob rau hauv qhov cub, muab cov nqaij thiab cov txuj lom ntev li 10 nas this sib tov sib xyaw kom tov nrog cov tshuaj tshiab, nrog ob peb qe, nteg tawm ntawm lub khob cij thiab ua rau lub qe tshuav nyob saum toj. Peb muab lub khoom noj qab zib nrog minced nqaij hauv qhov cub rau 15 feeb.
Nqaij noom on kefir - daim ntawv qhia
Cov khoom xyaw:
- kefir - 450 ml;
- qe - 2 daim;
- hmoov nplej - 340 g;
- ci hmoov - 7 g;
- minced nqaij - 380 g;
- dawb dos - 90 g;
- zaub ntsuab.
Npaj
Sib tov hmoov nrog baking hmoov, ntxiv ntsev nrog suab thaj kom saj, thiab tom qab ntawd ces ncuav kefir thiab nrua ntaus qe.
Ncuav ib nrab ntawm lub khob noom cookie mus rau hauv ib qho pwm thiab npog nws nrog ib tug ua los ntawm kib nrog dos nqaij tov nrog zaub. Sau cov tshuaj txhuam npuas ntxiv thiab ua khoom noj rau 40 feeb thaum 180 ° C.
Nqaij puff pastry nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- minced nqaij - 2 kg;
- dawb dos - 90 g;
- Av Muscat - 3 g;
- olive roj - 30 ml;
- butter - 80 g;
- tiav puff pastry;
- Feta cheese - 65 g.
Npaj
On txiv ntseej roj Fry minced nqaij nrog tws dawb dos, tsis txhob hnov qab mus rau lub caij mus saj thiab ntxiv nutmeg. Thaum cov nqaij npaj txhij, txias rau 7-10 feeb, thiab mam li faib cov thinly dov tuaj kuaj li tusyees li ua tau. Sprinkle cov nqaij nrog crumbled fete, ntxiv butter thiab yob lub mov paj nrog stuffing rau hauv ib lub yob. Dov lub loaf nrog "qwj" rau hauv cov tais zaub mov npaj thiab muab tso rau hauv qhov cub hauv qhov cub kom txog 180 ° C. Cov nqaij npuas kib nqaij yuav npaj tau 40 feeb.