Yog hais tias yuav tsis tau cov khoom noj yuav tsis ua rau koj saj, thiab koj xav noj nws tus kheej, tab sis yuav ua li cas yuav ua rau cov zaub hauv qab koj tsis paub, ces peb lub tswv yim yog rau koj.
Yuav ua li cas ua kom tsev hauv mustard on ib brine?
Mustard on dib brine
Cov khoom xyaw:
- 3 tablespoons mustard hmoov;
- 1 khob dej cij (marinade) los ntawm cucumbers;
- zaub roj.
Npaj:
Sib tov lub qhuav mustard nrog pickled dib, thiab ntxiv ib tug poob ntawm zaub roj. Nco ntsoov tias lub pickle yuav tsum yog los ntawm cov khoom noj qab zib, vim hais tias nws twb muaj ntsev, suab thaj thiab vinegar, thiab nyob rau hauv tib lub cucumbers uas salted hauv tej kas poom, me ntsis cov khoom xyaw me ntsis. Yog hais tias koj tsis tuaj yeem xaiv koj tus kheej qaub, ces koj tuaj yeem siv pickle los ntawm cov khoom noj uas muaj suab thaj.
Mustard on cabbage brine
Cov khoom xyaw:
- 40 g ntawm mustard hmoov;
- 180 ml ntawm qhwv brine;
- ib me ntsis zaub roj.
Npaj:
Lim lub cabbage brine, sib tov nws nrog qhuav mustard, thiab cia nws brew rau txog 2-3 teev nyob rau hauv ib qhov chaw sov. Tom qab ntawd, koj yuav tsum tau ntxiv ib tug tablespoon ntawm tej roj zaub, thiab lub zaub yuav npaj rau kev siv.
Yuav ua li cas yuav ua rau Fabkis mustard?
Cov khoom xyaw:
- 180 g ntawm mustard noob;
- 250 ml ntawm cawu cub vinegar;
- 180 g suab thaj-xuab zeb;
- Txuj lom (cinnamon, cloves, cardamom, dub kua txob, txiv qaub tev, nutmeg).
Npaj:
Boil lub cawu cub vinegar, maj mam sprinkle mustard noob nyob rau hauv ib tug mortar, thiab ncuav nyob rau hauv lawv boiling wine vinegar. Muab lub resulting sib tov nyob rau hauv ib qho chaw sov thiab tawm rau 10-12 xuab moos. Tom qab ntawd ntxiv qab zib thiab txuj lom, do dua thiab tawm hauv qhov chaw sov. Tom qab 2 teev, Fabkis mustard yog npaj txhij rau kev siv.
Yuav ua li cas yuav ua rau cov txiv neej qab zib?
Cov khoom xyaw:
- 4 tablespoons qhuav mustard;
- 1 tablespoon suab thaj;
- 1 tablespoon ntawm cov hmoov nplej lossis hmoov txhuv nplej siab;
- 1 tablespoon zaub roj;
- 3 tablespoons wine vinegar;
- 50-60 g ntawm dej (txiv qaub kua txiv, dawb wine los yog kua txiv hmab txiv ntoo);
- ntsev kom saj.
Npaj:
Sib tov mustard nrog hmoov, ntxiv dej (los yog qhov khoom sib hloov nws) thiab tawm mus rau 15-20 feeb. Tom qab ntawd ntxiv qab zib, cawu cub vinegar, ntsev thiab zaub roj thiab muab tso rau hauv ib qho chaw sov so rau 2 teev.
Yuav ua li cas ua Dijon mustard?
Cov khoom xyaw:
- 50-60 g ntawm qhuav mustard hmoov;
- 1 khob dej dawb dawb;
- 1 tablespoon ntawm zib mu;
- 1 dos;
- 1 clove ntawm qej;
- 1 teaspoon ntawm cov roj zaub;
- 1 teaspoon ntsev;
- ntses "tabasco".
Npaj:
Nyob rau hauv lub nkoj koj yuav tsum tau muab tws dos thiab qej, caw thiab zib mu. Ces lub resulting sib tov coj mus rau ib tug boil thiab simmer 5-7 feeb. Lim thiab txias sib tov. Thaum nws tau txias, ntxiv cov hmoov av thiab sib tov. Ntxiv zaub roj, ob peb tee ntawm "Tabasco" sauce (yuav hloov nrog lws suav muab tshuaj txhuam), ntsev. Rov dua, thiab muab tso rau hauv hluav taws. Noj cov sib tov kom txog thaum nws cov taub hau zoo li qaub cream. Tom qab no, cia lub siab txias cia, ncuav nws mus rau hauv lub tank cia thiab tso rau hauv 2 hnub.
Yuav ua li cas ua ib tug ntse mustard nyob rau tom tsev?
Cov khoom xyaw:
- 4 tablespoons qhuav mustard;
- 6 dia dej;
- 0.5 teaspoon ntsev;
- 3 teaspoons qab zib;
- 1 tablespoon ntawm vinegar;
- 1.5 tablespoons zaub roj.
Npaj:
Boil dej thiab cia nws txias me ntsis. Ntxiv cov hmoov av rau lub tais thiab ntxiv 2 diav dej. Sib tov rau ib homogeneous pawg, thiab tom qab ntawd ntxiv ntxiv dej (li 4 spoonfuls, lub taub hau yuav tsum zoo ib yam li lub porridge tuab). Ua tib zoo ncuav lub resulting mush nrog boiling dej (koj yuav tsum tau ua li no thiaj li hais tias mustard tsis sib tov nrog lub boiling dej). Tom qab 5-10 feeb, ntws dej, ntxiv spices: ntsev, piam thaj, zaub roj thiab vinegar, thiab mix. Tom qab ntawd hloov cov zaub taub hau rau hauv lub thawv cia thiab tawm mus rau ib hnub nyob rau hauv ib qho chaw sov.