Mackerel - ib tug tseem ceeb thiab deliciously delicious ntses uas muaj peev xwm yuav siav tsis tsuas yog nyob rau hauv tsev, tab sis kuj nyob rau hauv qhov. Thiab yuav ua li cas, peb mam li qhia koj tam sim no!
Mackerel daim ntawv qhia rau Mackerel
Cov khoom xyaw:
- txiv qaub - 1 daim;
- tshiab parsley - 1 pawg;
- khov mackerel - 2 pcs;
- txuj lom ;
- dill tshiab - 1 pawg.
Npaj
Rau kev npaj ntawm mackerel nyob rau brazier, cov ntses yog defrosted ntej thiab ua tiav los ntawm cov entrails thiab teev. Txiv qaub zoo yaug thiab shredded semirings. Ces mackerel guts, tshem tawm cov gills thiab txiav lub fins. Peb muab yaug dej yoojyim hauv dej ntws thiab ua kom oblique siv ob sab rau ntawm ob sab. Tom qab ntawd, rub cov ntses nrog ntsev thiab ib tug sib tov ntawm Provan grasses. Tom ntej, ua tib zoo ntxig rau hauv qhov nkag ntawm cov kua qaub.
Tshiab zaub yog rinsed, shaken thiab densely tau ntim nrog fennel zaub ntsuab. Tso nws mus rau ntawm 20-30 nas this, thiab muab tso rau hauv cov pas dej thiab ci rau ntawm brazier rau 30 feeb. Grate periodically tig nws dhau kom tus ntses yog ci zoo nkauj thiab npog nrog ib qho tseem kub qaub.
Mackerel nyob rau hauv ntawv ci rau ntawm grill
Cov khoom xyaw:
- tshiab mackerel - 2 pcs .;
- txiv qaub - 1 daim;
- zaub roj - 1 tbsp. diav;
- txiv qaub - 1 daim;
- lws suav - 1 pc .;
- spices.
Npaj
Thawj qhov uas peb yuav ua nrog koj yog kev npaj ntawm ntses: peb ua tus mackerel, ntxuav, tshem tawm tag nrho cov insides, teev thiab txiav tawm lub taub hau nrog fins. Koj tuaj yeem tshem tag nrho cov pob txha kom kib lub fillet ntawm cov hniav nyiaj hniav kub. Tom ntej no, peb siv rab riam thiab ua kom me me rau ntawm lub cev. Peb tshiav mackerel nrog spices mus saj, peb muab txiv lws suav rau hauv hnab ris. Txiv qaub zoo ntxuav thiab shredded nyias slices, tshem tag nrho cov pob txha. Ntses, raws li nram no, ntxiv ntsev, ntxig rau kom zoo zoo txiv qaub slices, nphoo me me ntawm roj thiab qhwv nws tightly nyob rau hauv ntawv ci, thiaj li hais tias tsis muaj kua txiv ntog tawm. Tom qab ntawd, muab cov workpiece rau ntawm cov hniav nyiaj hniav kub thiab kib rau 25-40 feeb, nyob ntawm seb qhov ntsuas kub ntawm qhov hluav taws kub thiab qhov loj ntawm koj cov ntses. Thaum lub mackerel yog npaj txhij, ua tib zoo tshem tawm cov ntawv ci thiab pab cov ntses mus rau lub rooj, dai nrog tshiab zaub thiab tshuaj ntsuab.
Skewers ntawm mackerel nrog mackerel
Cov khoom xyaw:
- mackerel tshiab - 1 kg;
- maub npias - 250 ml;
- txiv roj roj - 70 ml;
- txuj lom;
- txiv qaub - 1 Pc.
Npaj
Peb ntxuav cov ntses los ntawm cov khoom nkag, txiav tawm lub taub hau nrog lub gills thiab yaug kom zoo. Tom qab ntawd peb dip ib txoj phuam thiab nphoo nrog cov txuj lom kom saj. Sprinkle nrog txiv qaub kua txiv, nyob rau hauv lub plab peb muab ib ob peb txiv qaub slices thiab finely tws tshiab parsley. Tam sim no peb nteg tawm cov ntses ntawm cov hniav nyiaj hniav kub smeared nrog zaub roj thiab tso nws saum cov hluav taws xob. Los npaj ib marinade rau mackerel ntawm cov hniav nyiaj hniav kub, muab ib nrab ib khob npias nrog txiv ntseej roj thiab ntau smear no sib xyaw nrog ntses. Ua noj rau li 15 feeb, kom txog thaum lub qhov ncauj-ywg dej khov.
Yuav ua li cas ua noj mackerel nrog mackerel?
Cov khoom xyaw:
- tshiab mackerel - 3 pcs .;
- txuj lom;
- mustard - 3 tbsp. dais;
- parsley tshiab;
- txiv qaub - 2 daim;
- qaub cream - 3 tbsp. diav.
Npaj
Ntses meej ntxuav, kom zoo zoo ntxuav tag nrho cov insides thiab tshem tawm cov gills. Nyob rau sab peb ua ob peb qho kev txiav, rub nws nrog spices thiab ntxig rau lub txiv qaub slices rau hauv hnab ris. Sab hauv, muab tso rau hauv parsley thiab tsis nrog ib tug zoo mustard thiab qaub cream. Peb muab cov ntses me ntsis promarinovatsya nyob rau hauv daim ntawv no, thiab tom qab ntawd muab tso rau hauv grill thiab Fry, tas li tig, thiab tsis cia nws hlawv. Mackerel nyob rau hauv grill yuav tsum tau txais ib brownish crusty golden crust. Peb pab nws nrog cov zaub tshiab thiab daim ntawm rye qhob cij, me ntsis toasty ntawm cov hniav nyiaj hniav kub.