Tatar pies muaj ntau ntau yam, txhua ntawm uas yog nrov heev sab nraum nws territorial teb thiab yog revered los ntawm niam tsev thiab cov neeg siv. Cov khoom no tau muab rau hauv kub los yog sov so, ntxiv nrog rau lub pas dej, cov tshuaj yej tshav kub.
Yuav ua li cas ua noj tart pies?
Cov cuab yeej ntawm kev ua noj ua haus lus Askiv baking txawv nyob ntawm seb cov ntawv qhia xaiv.
- Mov paj rau Tatar pies yuav tov nyob rau hauv kefir, mis nyuj los yog dej nrog ntxiv ntawm soda los yog poov.
- Rau txhaws siv txiav mus rau hauv me me cubes los yog twisted nyob rau hauv ib tug nqaij grinder, uas yog supplemented nrog dos, qos yaj ywm, taub dag, lwm yam zaub. Tsis muaj tsawg dua khoom qab zib nrog cabbage, qos, lwm yam zaub los yog qab zib txhaws. Khoom qab zib yog npaj nrog mov thiab cov txiv hmab txiv ntoo qhuav, tsev cheese, poppy noob, txiv hmab txiv ntoo slices.
- Tatar pies thiab patties feem ntau muaj ib puag ncig los sis daim duab tig thiab ib lub cwj pwm zoo qhib los ntawm cov saum toj no, los ntawm cov pa nplooj thiab broth yog poured thaum lub sij hawm ci. Lub txim hluav taws xob yog kystyby, zoo li ib nrab-tais pancakes stuffed.
Tatar pies nrog qos yaj ywm - kystyby
Tatar pies kytybiy favorably txawv los ntawm feem ntau cov versions ntawm ci los ntawm tus qauv ntawm cov nyiaj txiag thiab yooj yim ntawm kev npaj. Khoom yuav tsim thaum lub qos yaj ywm mashed yog sab laug tom qab dhau pluas mov. Nws tuaj yeem siv tau raws li los yog ntxiv nrog cov dos roast los yog nqaij nyug roj minced.
Cov khoom xyaw:
- kefir - 250 ml;
- hmoov nplej - 0,5 kg;
- ntsev thiab dej qab zib - rau 0.5 teaspoons;
- qos yaj ywm - 1 kg;
- roj - 100 g;
- mis nyuj - 120 ml;
- dos - 1 Pc.
Npaj
- Nyob rau hauv kefir ntxiv ntsev, dej qab zib thiab hmoov, knead lub mov paj, tawm rau 20 feeb.
- Boil lub qos yaj ywm, grind lawv nrog ib tug crust, ntxiv kub mis nyuj, ib nrab butter thiab kib dos.
- Separate lub mov paj mus rau feem, yob thinly, Fry nyob rau hauv ib lub lauj kaub qhuav frying.
- Txhua lub ncuav mog qab zib yog supplemented nrog qos yaj ywm, folded nyob rau hauv ib nrab.
- Melted Tartar pies nrog qos yaj ywm melted butter.
Tatar pies - echopochmak
Tatar pies nrog qos yaj ywm thiab echpochmak nqaij yog feeb ntau npaj los ntawm Lamb los yog nyuj nrog roj, uas yuav tsum tau txiav rau hauv cubes raws li me me li sai tau. Nyob rau hauv tib lub sijhawm shred lub peeled qos yaj ywm thiab qhov muag teev. Tag nrho cov khoom rau kev sau yog siv rau hauv cov nqaij nyoos, tsis muaj thim ntim ua tiav.
Cov khoom xyaw:
- kefir - 200 ml;
- hmoov nplej - 700-800 g;
- roj - 200 g;
- qe - 3 daim;
- ntsev thiab dej qab zib - rau 0.5 teaspoons;
- qos yaj ywm thiab nqaij - 300 g txhua txhua;
- dos - 200 g;
- coriander thiab zir.
Npaj
- From yogurt, qe, muag roj, ntsev, dej qab zib thiab hmoov nplej knead lub khob noom cookie ..
- Txiav nqaij, dos, qos yaj ywm, lub caij.
- Los ntawm lub khob noom cookie thiab daim ntawv cog lus ntawm cov duab uas muaj vuab tsom zoo.
- Ci English pies nrog nqaij thiab qos yaj ywm ntawm 170 degrees 40 feeb.
Tatar pies nrog nqaij
Cov Pies qhib pies nrog nqaij ntau dua kev sib tw . Khoom tsim muaj nyob rau hauv daim ntawv ntawm triangles nrog ib qhov nyob rau sab saum toj, los ntawm thaum lub sij hawm ci ci ncuav nqaij los yog zaub broth. Cov txheej txheem no tso cai rau cov khoom noj khoom haus kom zoo, ua kom txaus thiab nyob rau tib lub sij hawm los mus khaws cia ua kua.
Cov khoom xyaw:
- dej - 0,5 l;
- hmoov nplej - 1 kg;
- roj - 100 g;
- qe - 3 daim;
- broth - 1 iav;
- qos yaj ywm thiab nqaij - 350 g txhua txhua;
- dos - 250 g;
- ntsev, kua txob.
Npaj
- Los ntawm dej, ob lub qe, hmoov, ntsev thiab butter sib tov lub mov paj.
- Shirk nqaij, qos yaj ywm thiab dos, lub caij.
- Los ntawm lub khob noom cookie thiab ntsaws kom tawm pies, smeared nrog cov qe, xa rau 30 feeb nyob rau hauv ib tug rhuab mus rau 180 degrees qhov cub.
- Ncuav rau hauv txhua lub ncuav ntawm 2 dia ntawm broth, xa cov Tartar patties mus rau qhov cub rau lwm 30 feeb.
Siv cov khoom noj khoom haus qoob loo
Daim ntawv qhia ua noj ua haus tatar pies yog ib lub ncuav ci ua los ntawm luv pastry rau kefir. Qhov sau rau hauv no yog ib tug ntse ntawm qos yaj ywm nrog nqaij thiab dos. Lub peculiarity ntawm lub tshuab yog tsim ntawm-puag ncig cov khoom nrog ib qhov ntawm los ntawm folding lub tipped sawv ntawm lub mov paj nrog wrinkles.
Cov khoom xyaw:
- kefir - 500 ml;
- hmoov nplej - 700-800 g;
- roj - 250 g;
- dej qab zib - 1 teaspoon;
- broth - 300 ml;
- qos yaj ywm thiab nqaij - 500 g txhua txhua;
- dos - 300 g;
- ntsev, kua txob.
Npaj
- Yaug lub hmoov nrog butter, ntxiv kefir nrog ntsev thiab dej qab zib.
- Shred potatoes, nqaij thiab dos, mix, lub caij nrog ntsev thiab kua txob.
- Los ntawm lub khob noom cookie thiab ntim daim ntawv 20 pies, xa rau 20 feeb hauv qhov cub kom txog 180 degrees.
- Ncuav rau hauv lub qhov ntawm 2 dia ntawm broth thiab noj Tatar pies rau 40 feeb ntxiv.
Tartar patties nrog qos yaj ywm thiab nqaij qaib
Tatar pies nrog nqaij qaib yog npaj siv ib tug yooj yim technology. Lub Cheebtsam ntawm txhaws raug dhau los ntawm ib tug nqaij grinder nrog ib tug loj grate, uas yuav cawm tau tus tsov ntxhuav lub koom ntawm lub sij hawm on txiav cov khoom. Rau piquancy, daim filling yog feem ntau supplemented nrog qij los yog finely tws tshiab tshuaj ntsuab.
Cov khoom xyaw:
- dej 250 ml;
- hmoov nplej - 600 g;
- roj - 70 g;
- qhuav poov xab - 10 g;
- piam thaj - 20 g;
- qe - 1 daim;
- qos yaj ywm thiab dos - 2 pcs;
- nqaij qaib fillet - 600 g;
- ntsev, kua txob, zaub ntsuab los yog qej.
Npaj
- Nyob rau hauv dej kub poov xab thiab suab thaj yog bred.
- Ntxiv roj, qe, ntsev, hmoov, sib tov, muab ntxiv.
- Chop qhov nqaij qaib nrog qos yaj ywm, dos, tshuaj ntsuab thiab qej, lub caij.
- Los ntawm mov paj thiab txhaws, kaw pies raug tsim.
- Ci khoom 30-40 feeb ntawm 170 degrees.
Tatar pies nrog mov thiab raisins
Ib daim ntawv qhia rau Tuam Tshoj pies tau sau nrog mov thiab raisins yuav tsum tau npaj rau ib lub qab zib version ntawm ci. Cov txheej txheem ntawm txhaws yuav yog laconic los yog supplemented, raws li nyob rau hauv no cov ntaub ntawv, nrog pulp pulp thiab tsev cheese. Raws li lub hmoov noom koj tau ua lwm lub khob noom cookie: poov xab los yog nyob rau kefir nrog soda.
Cov khoom xyaw:
- dej 250 ml;
- hmoov nplej - 600 g;
- zaub roj - 150 ml;
- tsev cheese - 400 g;
- qaub cream - 100 g;
- piam thaj - 200 g;
- raisins thiab qhuav apricots - 150 g;
- taub dag - 500 g;
- mov - 400 g;
- butter - 130 g;
- ntsev, melted butter.
Npaj
- Los ntawm cov dej, zaub roj, ntsev thiab hmoov sib tov lub mov paj.
- Boil mov, pripuskayut on melted butter taub dag, ntxiv 3 dia suab thaj.
- Sib tov taub dag thiab mov nrog cov txiv hmab txiv ntoo qhuav.
- Nyias whisk tsev cheese nrog qaub cream thiab qab zib.
- Pwm Pluas Qab Qab Zib Pies, muab qhov dov tawm tawm ntawm cov khob noom cookie khoom noj mov, tsev cheese thiab hlais ntawm butter.
- Cov khoom ci ci ntawm 220 degrees rau 30 feeb.
Npliag poos Tatar pies kib nyob rau hauv cov roj
Tatar fried pies yog npaj nyob rau hauv ib qho kev unconventional, nyob rau hauv uas feem ntawm mov paj thiab txhaws yog kib cais, thiab pub ua ke ua ntej pab. Ib tug kub broth yog muab cais. Rau txhaws, yaj, nqaij nyuj los yog nqaij qaib, uas muaj tag nrho nrog cov dos thiab txuj lom, yuav nplua.
Cov khoom xyaw:
- hmoov nplej - 600 g;
- qaub cream - 80 g;
- mis nyuj - 150 ml;
- piam thaj - 20 g;
- qe - 2 daim;
- dej qab zib - 0,5 x diav;
- forcemeat - 800 g;
- dos - 300 g;
- ntsev, kua txob, zaub roj.
Npaj
- Sib tov lub hmoov nrog qaub cream, mis nyuj, qe, ntsev thiab dej qab zib, mix.
- Yob tawm ntawm feem ntawm mov paj rau tortillas ntawm centimeter tuab, tsa lub sawv, ib thaj.
- Fry lub khoob Tartar pies on ib lub lauj kaub rau ntawm ob sab, ces sau nrog cov khoom noj los ntawm roasted minced nqaij thiab dos.
Tatar pies nrog cabbage
Tatar pies on kefir yuav npaj nrog ib tug txhaws ntawm cabbage. Zaub slicing yuav siv tau tshiab, rau uas nws yog kom zoo zoo muab plhws nrog ntsev thiab txhais tes. Ib tug ntau muag heev saj tau tom qab sau lub zaub paus nrog ntxiv ntawm nyiam spices thiab melted butter.
Cov khoom xyaw:
- kefir - 0,5 l;
- hmoov nplej - 800 g;
- butter - 250 g;
- dej qab zib - 1 teaspoon;
- cabbage - 600 g;
- dos - 100 g;
- qe - 2 daim;
- ntsev, kua txob.
Npaj
- Cabbage yog shredded thiab me ntsis tso cai nyob rau hauv ib saucepan nrog Ntxiv ntawm melted butter, dos, ntsev thiab kua txob.
- Do hauv lub cabbage boiled qe.
- Ntawm cov khoom muag ntxiv, knead lub khob noom cookie, sib faib rau hauv feem, sau nrog khoom, daim duab peb ceg.
- Ci pies ntawm 180 degrees 25-30 feeb.