Niaj hnub no peb yuav qhia rau koj yuav ua li cas npaj lojus los ntawm sauerkraut. Cov zaub mov no tuaj yeem tau txais kev pab ntawm nws tus kheej noj hmo los yog rau tsev neeg ua kev zoo siab. Nws hloov mus ua incredibly six, pab tau thiab qab ntsev.
Lub daim ntawv qhia rau loj ntawm sauerkraut
Cov khoom xyaw:
- sauerkraut - 600 g;
- nqaij npuas - 200 g;
- Ham - 150 ml;
- liab semisweet caw - 150 ml;
- noob - 1 daim;
- nqaij npuas roj - 50 g;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- hmoov - 1 tbsp. diav;
- spices.
Npaj
Nqaij npua ntxuav kom huv, qhuav thiab txiav mus rau hauv me me nrog ib rab riam. Nyob rau hauv ib lub lauj kaub ci, sov li ob peb spoons ntawm zaub roj thiab nteg raw nqaij. Fry nws on high heat rau 3 feeb, stirring. Tom qab ntawd peb hloov cov nqaij npuas rau daim ntawv so tes thiab cia kom txias.
Salo txiav mus rau hauv me me pieces thiab muab tso rau ib tug rhuab frying lauj kaub. Fry nws ntawm ntsis kub rau 5 feeb kom txog thaum Golden xim av, thiab tom qab ntawd muab tso rau ib phaj.
Peb ua cov txheej txheem, muab xauv thiab muab tso rau hauv ib lub lauj kaub kom txog thaum nws tseem mos. Tom qab ntawd, kis lws suav muab tshuaj txhuam, cua sov rau ib feeb, tshem tawm los ntawm tshav kub thiab tawm mus txias.
Peb hliv zaub roj rau hauv kozanok, sov nws thiab pov sauerkraut. Fry nws dhau nruab nrab kub rau 3 feeb, stirring. Peb chop cov nqaij npua rau hauv cov me me thiab ntxiv rau kozanok nrog rau cov nqaij npua, dos, kib nqaij npuas kib thiab cov nqaij npuas. Meej sib xyaw txhua yam thiab npaj cov zaub mov tsis muaj hau rau hauv nruab nrab kub. Tom qab ob peb feeb, ncuav nyob rau hauv liab cawu cub, ncuav nyob rau hauv hmoov, paprika, spices mus saj thiab do. Peb npaj lub loj loj 15 feeb ntawm qhov hluav taws kub ntau. Greenery yog ntxuav, qhuav thiab crushed nrog ib tug riam. Sprinkle npaj txhij lojus los ntawm sauerkraut nrog tshiab tshuaj ntsuab, tshem tawm cov zaub mov los ntawm qhov hluav taws kub thiab npog nws nrog ib tug hau.
Bigus los ntawm sauerkraut nrog qos yaj ywm
Cov khoom xyaw:
- nqaij nyuj pulp - 500 g;
- noob - 1 daim;
- tshiab cabbage - 500 g;
- sauerkraut - 1 kg;
- zaub roj;
- qos yaj ywm - 3 pcs;
- spices.
Npaj
Nws yog qhov zoo tshaj plaws, ntawm chav kawm, los npaj ib tug lojus nyob rau hauv ib tug cauliflower. Tab sis yog tias nws tsis ua li cas, tsis txhob txhawj, tab sis siv ib lub lauj kaub nrog lub nrig qis. Ncuav ib me ntsis roj rau nws, sov nws thiab Fry qhov nqaij, tws pieces. Thiab los ntawm lub sij hawm no peb txheej txheem lub teeb, txav nws thiab muab pov rau cov nqaij. Peb tev lub qos yaj ywm, txiav lawv mus rau hauv cubes thiab xa lawv rau 10 feeb mus rau cauldron. Tam sim no tuaj lub lem ntawm sauerkraut. Peb nyem nrog peb tes, ntxuav nws yog tias tsim nyog thiab muab tso rau hauv loj. Noj hmo kom txog 20 feeb, stirring. Fresh cabbage shred, ntxiv mus rau lub lauj kaub, ntxiv ntsev thiab stew rau 15 feeb nyob rau hauv lub hau.
Bigus los ntawm sauerkraut nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- tshiab cabbage - 0.5 laub;
- noob - 1 daim;
- qhuav hav zoov nceb - 100 g;
- sauerkraut - 500 g;
- smoked sausage - 400 g;
- broth - 1 yam khoom;
- qej - 2 cloves;
- spices.
Npaj
Yog li ntawd, tshiab cabbage shinkuem loj strips thiab muab tso rau hauv lub peev xwm ntawm multivark. Nrog sauerkraut