Peb xav kom koj npaj cov ncuav qab zib heev rau cov tshuaj yej, nrog rau cov muag heev tsw tsw. Lawv cov citrus tsis hnov tsw zoo kho tau ob qho kev xav thiab qab los noj mov, muab rau tag nrho cov ci aroma ntawm freshness, thiab rau koj - vivacity. Yog hais tias koj decorate txiv qaub biscuits nrog melted dawb chocolate los yog tsaus nti, ces nws yuav tau txais kev pab nyob rau hauv lub rooj festive.
Daim ntawv qhia rau cov txiv qaub ncuav qab zib
Cov khoom xyaw:
- butter - 125 g;
- txiv qaub kua txiv - 30 ml;
- hmoov qab zib - 100 g;
- hmoov nplej - 1 yam khoom;
- txiv qaub tev - 2 tbsp. dais;
- ci hmoov;
- qe - 1 daim;
- ntsev - mus saj;
- piam thaj - 3 tbsp. diav.
Npaj
Tuav lub roj tov nrog suab thaj kom txog thaum creamy sib xws. Tom qab ntawd tsav lub qe kom txog thaum lub loj ua dav. Ncuav nyob rau hauv lub hmoov, ci hmoov, ntsev, ntxiv txiv qaub kua txiv thiab zest. Peb knead ib homogeneous elastic ua khob noom cookie, npog nws nrog phuam thiab tshem nws rau 2 teev hauv lub tub yees. Lub sijhawm no peb sov tuaj txog li 180 ° C cub. Yob tawm lub txias mov paj rau hauv ib lub txheej nyias, txiav tawm ib khob ncuav qab zib thiab hloov mus rau ib daim ntawv ci greased. Sprinkle qab zib nyob rau sab saum toj thiab ci rau 20 feeb kom txog thaum sawv ntawm ib tug me ntsis brownish.
Biscuits nrog txiv qaub tev
Cov khoom xyaw:
- piam thaj - 2 tbsp. dais;
- vanilla qab zib - 10 g;
- qe - 1 daim;
- butter - 50 g;
- hmoov nplej - 70 g;
- grated txiv qaub rind - 1 teaspoon;
- dawb chocolate - 50 g;
- cream - 1 tbsp. diav.
Npaj
Yuav ua li cas ua noj txiv qaub biscuits? Qhov cub yog pre-rhuab mus rau 200 ° C, lub pastry molds yog greased nrog butter thiab teem ib sab.
Lub qe yog tawg mus rau hauv ib lub tais, ntxiv cov suab thaj thiab tuav zoo kom txog thaum cov lus qhia dawb. Muab lub kib rau ntawm ib tug nplua grated txiv qaub zest, ncuav nyob rau hauv melted butter thiab mix kom txog thaum uas tus. Kheev faib tawm lub khob noom cookie ntawm pwm thiab ci hauv qhov cub kom txog 10 feeb. Lub ncuav qab zib tiav lawm ua tib zoo coj tawm ntawm cov tuaj pwm thiab nchuav dua cov xim dawb dawb chocolate rau saum dej da dej.
Tsev cheese thiab txiv qaub ntsuab
Cov khoom xyaw:
- hmoov nplej - 120 g;
- qab zib - 100 g;
- tsev cheese - 100 g;
- txiv qaub - 0,5 pieces;
- dej - 0.5 tbsp. dais;
- butter - 100 g;
- qe - 1 daim;
- ci hmoov - 0,5 tsp;
- cocoa hmoov - 3 tsp.
Npaj
Nyob rau hauv ib lub tais sib sib zog, sib tov cov cheese, qab zib thiab qe qe rau ib homogeneous sib xws. Ntxiv lub melted butter, grated zest ntawm txiv qaub, ncuav nyob rau hauv lub hmoov thiab ci hmoov. Peb knead lub mov paj zoo. Peb npog cov tais ci nrog cov ntawv ci, muab roj pleev rau peb thiab peb tsim cov khoom me me los ntawm lub khob noom cookie. Ci rau hauv ib lub qhov cub kom txog 200 feeb rau 10 nas this ua ntej ruddy xim. Tom qab ntawd peb txuas cocoa nrog dej thiab npog qhov glaze no nrog peb biscuits.
Shortbread kua nplaum uas nrog txiv qaub txhaws
Cov khoom xyaw:
- qaub cream - 1 yam khoom;
- margarine - 200 g;
- hmoov nplej - 600 g;
- piam thaj - 250 g;
- ntsev - ib rab;
- qe - 2 daim;
- ci hmoov - 2 tsp;
- Vanilla qab zib - mus saj.
Rau txhaws:
- qab zib - 1 yam khoom;
- txiv qaub - 1 Pc.
Npaj
Rau qhov kev npaj ntawm txiv qaub shortbread ncuav qab zib, sib tov hmoov, qab zib, ntsev, ci hmoov thiab vanilla qab zib (mus saj). Tom qab ntawd ntxiv melted butter, qe, qaub cream thiab knead ib homogeneous mos mov paj. Txiv qaub yog ua tiav hliv nrog dej npau npau thiab tawm mus rau 30 feeb. Tom qab ntawd zom nws hauv rab thiab muab sib tov nrog qab zib. Los ntawm lub khob noom cookie, tsim cov khoom me me, kis rau ntawm daim ntawv ci nqaij ci thiab ua hauv nruab nrab ib qho zawj me me nrog koj ntiv tes. Txhua lub khob muaj ntim nrog cov txiv hmab txiv ntoo thiab ci hauv qhov cub hauv qhov cub kom txog 180 ° C mus li 30 feeb. Yog tag nrho, ncuav qab zib nrog txiv qaub txhaws yog npaj txhij!