Ua tsaug rau ntau yam khoom tiav hauv cov khw muag khoom niaj hnub no, cov lus nug txog dab tsi yuav ua rau cov zaub mov noj tau zoo dua thiab tsawg dua. Lub tsev muag khoom loj yog cov khoom siv ua tiav txhij txhua, xws li ntawm cov tais diav mus rau nqaij nruab deg thiab nqaij tais. Ntawm lwm cov khoom siv, yuav muaj ib lub thawv-lwm lub pob txha npaj txhij ua: puff, xuab zeb thiab cov poov xab tseem, uas tuaj yeem pab ua lub hauv paus rau ntau yam hauv tsev.
Lub protagonist ntawm peb cov khoom niaj hnub no yog ib tug pastry pastry , los ntawm uas peb yuav ua rau puffs nrog nceb, cheese, nqaij.
Puff pastry nrog nqaij qaib thiab cheese los ntawm npaj txhij-Made pastry
Cov khoom xyaw:
- puff pastry - 2 nplooj;
- nqaij qaib fillet - 480 g;
- kub sauce - mus saj;
- ketchup - 45 ml;
- nyuab cheese - 145 g;
- qe - 1 pc.
Npaj
Npaj tag nrho cov khoom xyaw los ntawm daim ntawv rau lub sij hawm uas nws yuav tsum siv sov so kom sov txog 200 degrees: rhaub thiab tev qhov nqaij qaib, grate cheese thiab yob lub hau paj ntim defrosted. Sib tov cov filaments ntawm nqaij qaib nrog sauce los ntawm ib tug sib tov ntawm ketchup thiab kub sauce. Ntxiv grated cheese mus rau nqaij qaib thiab ntim lub txhaws ntawm lub square ntawm puff pastry. Quav cov npoo ntawm lub xwmfab kom ib qho peb tog tsim, thiab roj txhua yam nrog lub qe nrua ntaus ua ntej muab tso rau hauv qhov cub. Noj cov puffs rau 20 feeb.
Puffs nrog sausage thiab cheese
Yog hais tias tsis muaj nqaij nyob ntawm tes, tab sis muaj hnyuv ntxwm, nws muaj peev xwm ntxiv rau cheese thiab ntses raws li kev txhawm rau taub, thiab ua rau tom kawg tus ntsim me ntsis, daim ntawv qhia kuj muaj mustard, qij, Worcestershire ntses thiab dos.
Cov khoom xyaw:
- dos - 45 g;
- smoked sausage - 195 g;
- grated nyuaj cheese - 90 g;
- qej chives;
- grain mustard - 5 g;
- Worcestershire ntses - 10 ml;
- pinch ntawm qhuav thyme;
- daim ntawv txig pastry.
Npaj
Qhwv cov hnyuv ntxwm nrog cov txiv hmab txiv ntoo thiab muab tso rau hauv lub cua sov kom sov. Sai li sai tau ntawm lub pieces browned, hloov lawv mus rau ib tug nyias muaj nyias zaub mov, thiab on salted rog, txuag lub ib ncig ntawm cov dos. Thaum lub dos yog muag, ntxiv qej chive mus rau roast, thiab tom qab lwm ib nrab ib feeb muab nws nrog lub mustard thiab wister, ntxiv thyme thiab rov qab rau cov hnyuv ntxwm rov qab. Cia lub filling kom txias, thiab ces nteg nws nyob rau hauv qhov chaw ntawm lub square ntawm mov paj ua ke nrog ib tug puv tes ntawm cheese. Xaiv cov npoo ntawm lub taub thiab muab tso rau hauv qhov cub 200 degrees rau 25 feeb.
Puffs nrog nceb thiab cheese
Cov khoom xyaw:
- butter - 35 g;
- dos - 85 g;
- champignons - 440 g;
- ib ceg ntawm thyme;
- qhuav dawb caw - 120 ml;
- nyuab cheese - 165 g;
- puff pastry - 2 nplooj;
- qe.
Npaj
On melted butter, dip lub dos kom txog thaum browned, thiab ces muab mus rau nws pieces ntawm nceb thiab thyme nplooj. Thaum tag nrho cov nceb noo tawm ntawm lub lauj kaub tais diav, ncuav nyob rau hauv lub caw thiab cia nws evaporate yuav luag tag nrho. Yob tawm cov thaw ntim thiab muab faib rau hauv cov plaub fab. Nyob rau hauv qhov chaw ntawm txhua square, muab ib rab diav ntawm mushroom txhaws, muaj kuj xa ib tug puv tes ntawm grated cheese thiab koom tus ntug ntawm lub mov paj. Ntuav cov puffs nrog lub qe thiab tso lub ci rau 15 feeb ntawm 210 degrees.
Puff pastry nrog cheese thiab nqaij npuas kib
Cov khoom xyaw:
- puff pastry - 1 pob;
- nqaij npuas - 9 pob;
- cheese - 115 g;
- Dijon mustard - 25 g.
Npaj
Muab cov nqaij npuas kib tso rau ntawm lub lauj kaub qhuav thiab xim av kom txog thaum crunchy. Txhuav lub strips rau hauv daim thiab muab lawv ua ke nrog grated cheese thiab mustard. Yob tawm lub khob noom cookie thiab hlais. Nyob rau hauv nruab nrab ntawm txhua piece, muab cheese cheese stuffing nrog nqaij npuas kib thiab pinch tus sawv. Xa cov nqaij npuas kom ci li 20 feeb ntawm 200 degrees. Ua haujlwm pab koj tus kheej lossis nrog lub pas nrig raws li koj nyiam.