Ci nrog tsawb

Hauv tsab ntawv no, peb yuav qhia koj seb koj tuaj yeem ua li cas nrog tsawb thiab pub qee yam yooj yim thiab pheej yig ci zaub mov txawv tias cov pib tshiab txawm siv tau.

Oatmeal ncuav qab zib nrog txiv tsawb - daim ntawv qhia

Cov khoom xyaw:

Npaj

  1. Yuav ua kom cov kua nplaum txiv tsawb raws li daim ntawv qhia no, peb ntxuav thiab zom siav los sis txawm tsuav tau mus txog thaum pib.
  2. Tam sim no ncuav oat flakes thiab crushed neeg rau hauv lub puree thiab mix. Sweetheads ntxiv tau me ntsis suab thaj los yog zib ntab rau qhov saj, thiab cov khoom noj qab zib ntawm tsawb yuav tsis txaus rau cov kiv cua txias.
  3. Peb muab ib daim ntawv ntawm parchment nrog ib daim ntawv ntawm parchment daim ntawv thiab muab ib tug txiv tsawb mov paj rau nws nyob rau hauv me me feem.
  4. Lub qhov cub yuav tsum preheated ua ntej ci. Qhov zoo tshaj plaws kub rau lawv qhov kev npaj yog 180 degrees, thiab lub sij hawm ci yog 20 feeb.
  5. Xws li cov ncuav qab zib muaj qes-calorie, kev noj haus thiab haum rau cov vegetarians.

Khoom noj qab zib "Charlotte" nrog curd thiab txiv tsawb

Cov khoom xyaw:

Npaj

  1. Thawj zaug ntawm tag nrho, zom cov cheese los ntawm ib sab cib thiab ncuav lub pob tawb ua siav nrog rab diav rawg.
  2. Tam sim no ntxiv rau cov curd-txiv tsawb loj peb daim diav tom qab thiab ua rau cov khoom xyaw nrog lub tov kom txog thaum lub tsho thiab cov airy.
  3. Nyob hauv ib qho hlab ntsha, tsav hauv cov qe, nchuav ntxiv cov piam thaj ntxiv, ua ib ntsev ntsev thiab ua haujlwm rau cov khoom xyaw nrog lub tov rau kaum feeb lossis txog ntua lub ntim.
  4. Tsis txhob tso cov txheej txheem ntawm whipping lub qe mass, ncuav mus rau hauv nws ib tug ci ci thiab hmoov sifted thiab ncav tiav dissolution ntawm lumps.
  5. Ua kom tiav qhov kev sim tshuaj, sib tov thiab txiv tsawb sib xyaw thiab qe, hliv melted thiab txias butter thiab tuav lub tov rau ob peb feeb.
  6. Peb kis tau lub khob noom cookie rau hauv ib lub lauj kaub ci ci thiab muab xa mus rau lub qhov cub kub kom txog 185 degrees rau li peb caug feeb.

Yuav ua li cas ci ib lub ncuav mog qab zib qab biscuit nrog txiv tsawb?

Cov khoom xyaw:

Rau qhov kev xeem:

Rau cream:

Los tsim lub ncuav mog qab zib:

Npaj

  1. Ib tug yooj yim heev, tab sis nyob rau tib lub sijhawm divinely delicious khoom qab zib nrog ib tug txiv tsawb thiab custard tau npaj raws li daim ntawv qhia no.
  2. Pib, npaj lub mov paj rau biscuit, peb kho cov qe qaib nrog ib tov mus rau ib tug tuab thiab ntom npaus.
  3. Muaj tiav qhov nce nyob rau hauv qhov ntim tsawg kawg yog ob zaug, peb pib maj ncuav qab zib, thaum txuas ntxiv qhov haujlwm ntawm lub tov khoom.
  4. Tam sim no maj mam sib tov me me nyob rau hauv lub nrig ntaus qe nplaum loj sifted, sim ua tag nrho dissolve lub lumps.
  5. Peb ci ncuav qab zib los ntawm pawg neeg tau txais, muab tso rau hauv daim ntawv them nrog parchment thiab xa mus rau qhov cub rhaub kom 175 degrees rau kaum tsib los yog nees nkaum feeb.
  6. Txias lub ncuav mog qab zib thiab txiav nws nyob rau hauv ib nrab.
  7. Thaum ci thiab txias biscuit, noj cov cream. Ua li no, thawj zaug ua rau lub plhaub qe nqaij qaib qe nrog piam thaj, ces ntxiv cov mis nyuj thiab rov qab sib tov nrog lub tov.
  8. Peb ua kom paub cov hmoov nplej rau hauv cov dej sib tov sib xyaw, rov sau dua, thiab tom qab ntawd sov sov lub hauv paus ntawm lub qab zib nrog tas mus li kom txog thaum tuab.
  9. Tam sim no, txiav tawm lub ncuav mog qab zib, grease qab lub ncuav mog qab zib nrog ib lub siab dawb qab zib thiab kis tawm cov bananas txiav rau hauv voj voog.
  10. Peb npog txhua yam nrog ib tus crust thib ob, npog rau sab saum toj thiab ob sab ntawm cov khoom nrog tshuav cream thiab nphoo nrog chocolate grated tshaj lub grater.