Tsis muaj leej twg cav hais tias ice cream yog delicious thiab nyob rau hauv nws tus kheej, tab sis tsis txhob hnov qab txog ntau yam ntawm toppings, ua tsaug uas tus plombir li ib txwm yuav muab rau hauv lub kaum os ntau hom tshuaj khov. Nws yog hais txog cov zaub mov ntawm kev sib tw rau khov thiab yuav tham txog hauv qab no.
Coffee phoov rau ice cream - daim ntawv qhia
Leej twg hais tias ice cream tau pab tsuas yog thaum lub caij ntuj sov? Qhov no kas fes classic phom yog tsuas sau nrog lub tastes ntawm Autumn: taub dag, cinnamon, cloves - tag nrho cov no yuav yog qhov zoo tshaj plaws ntxiv rau koj nyiam txias khoom qab zib.
Cov khoom xyaw:
- dej 175 ml;
- piam thaj - 85 g;
- taub dag puree - 65 g;
- Av cinnamon - 1 3/4 tsp.
- av hauv av - 1/2 tsp;
- Av Muscat, cloves - 1/8 tsp.
- Extract ntawm vanilla - 1/2 tsp.
Npaj
Muab saucepan rau ntawm qhov hluav taws kub nrog dej qab zib, dej thiab taub dag. Thaum lub qhov loj hlob, ncuav tag nrho cov txuj lom los ntawm daim ntawv thiab txo txo cov cua sov. Noj cov syrup rau lwm ob peb nas this thiab ncuav hla dej khov dhau ib sov los yog cov plaub hau.
Chocolate khov nab kuab - daim ntawv qhia
Mis nyuj khov nrog chocolate topping yog ib qho classic uas muaj ntau yam kev hloov. Yog tias koj xav ua dej khov rau hauv ib lub chocolate plhaub, ces cia li sau nws nrog cov qhob noom xim kasfes, tab sis rau ib lub lauj kaub uas yog kua tom qab tiv tauj nrog mis nyuj khov, siv peb daim ntawv qhia.
Cov khoom xyaw:
- cocoa - 1 yam khoom;
- piam thaj - 165 g;
- dej 235 ml;
- ib pinch ntawm ntsev.
Npaj
Muab cov piam thaj thiab cocoa ua ke, ntxiv ib cov ntsev ntawm ntsev kom ntxoov ntxaum. Tom qab sib tov lub qhuav Cheebtsam, ncuav lawv nrog dej, nco ntsoov tias tsis muaj cov qog tsim. Tawm hauv lub qab zib rau ntawm qhov hluav taws kub li 5 feeb nrog tas mus li. Thaum lub sij hawm lub sij hawm no, lub sib tov yuav txo nyob rau hauv volume thiab ua thicker. Lub lauj kaub yuav ntxiv ua kom sov tom qab txias tas.
Mis nyuj khov topping - daim ntawv qhia
Nrog chocolate tsis yog tsawg dua nrov
Cov khoom xyaw:
- piam thaj - 175 g;
- cream rau whipping - 115 ml;
- pob kws phoov - 55 ml;
- butter - 35 g.
Npaj
Muab tag nrho cov khoom xyaw ua ke rau hauv saucepan thiab qhov chaw nyob nruab nrab kub. Thaum cov dej sib tov ua ke, ua kom tshem tawm ntawm lub tshav kub thiab cia kom txias txog 10 feeb ua ntej siv.
Nrog cua txias, caramel tau me ntsis zog, yog li ntawd, rau kev yooj yim ntawm kev siv nws yog qhov zoo dua rau preheat nws nyob rau hauv ib lub microwave.