Khoom noj qab zib nrog walnuts

Nqaij nplej nrog cov hmoov nplej yuav zoo li thaum koj tuaj yeem hauv lub rooj festive, tshwj xeeb tshaj yog vim los ntawm ntau hom zaub mov txawv hauv qab no, txhua tus neeg yuav tau xaiv ib yam dab tsi rau lawv qab.

Daim ntawv qhia rau lub ncuav nrog txiv apples thiab walnuts

Txiv apples, txiv ntseej thiab cinnamon - ib qho zoo tagnrho trio, uas yuav tsis zoo dua pom ntau yam ntawm cov zaub mov txawv. Tom ntej no, peb yuav sib tham txog qhov kev npaj ntawm lwm qhov kev hloov ntawm cov kua txiv kua txiv classic.

Cov khoom xyaw:

• hmoov nplej - 285 g;
• dej qab zib, ci hmoov - rau ½ tsp;
• qe - 3 daim;
• zib ntab - 95 ml;
• mis nyuj - 115 ml;
• butter - 225 g;
• apples - 3 daim;
• Walnuts - 55 g.

Npaj

1. Tus qauv ntawm kev ua no ncuav mog qab zib yog qhov yooj yim kom nco ntsoov. Ua ntej, sib tov tag nrho cov khoom xyaw qhuav los ntawm daim ntawv: hmoov, ci hmoov thiab dej qab zib, zoo li cov txuj lom.
2. Separate los ntawm lawv, whisk qe thiab melted butter, maj mam pouring kua zib mu mus rau sib tov. Dilute tag nrho cov mis nyuj thiab hliv rau hauv cov kua ua kom cov khoom xyaw.
3. Tom qab tov ib lub khob cij homogeneous, sib tov nws nrog tawb neeg rau thiab hloov mus rau ib qho qauv, puag ncig 20 cm ci zaub mov. Muab cov khoom qab zib tso rau saum.
4. Coj ib qho khoom noj tuaj nrog walnuts thiab zib ntab rau txog ib teev ntawm 180 degrees thiab pab tom qab txias.

Carrot khoom qab zib nrog prunes thiab walnuts

Carrot khoom qab zib muaj peev xwm ua zoo ua phooj ywg nrog yuav luag txhua cov txiv hmab txiv ntoo qhuav thiab ceev. Lub sij hawm no lub tuam txhab yuav ua ib qho kev sib tw ntawm prunes thiab walnuts.

Cov khoom xyaw:

• hmoov nplej - 310 g;
• cinnamon - 5 g;
• tus pinch ntawm nutmeg;
• ci hmoov - 10 g;
• butter - 220 g;
• qab zib 380 g;
• prunes - 95 g;
• qe - 3 daim;
• yoghurt - 55 g;
• ib tug loj carrot - 1 daim;
• Walnut kernels - ¾ st.

Npaj

1. Thaum lub qhov cub ncav cuag lub ntsuas kub ntawm 180 degrees, koj muaj peev xwm muaj kev nyab xeeb muaj sij hawm los npaj lub khob noom cookie.
2. Hloov cov khoom xyaw qhuav los ntawm daim ntawv teev, tsis suav qab zib, ua ke.
3. Nyias, tuav cov qe thiab cov suab thaj ua ke nrog cov kua qaub nplaum kom txog thaum cov huab cua tau txais kev sib npaug. Ncuav cov kua mis nyeem qaub rau hauv qe-thiab-roj qab, ces muab cov khoom xyaw qhuav nrog rau cov kua.
4. Sib tov lub mov paj nrog tws kernels ntawm neeg rau, pieces ntawm prunes thiab grated carrots. Muab faib rau hauv ib qho puag ncig 20 cm thiab tawm hauv qhov cub rau 55-65 feeb.
5. Lub ncuav pas qhoos nrog cov txiv hmab txiv ntoo tuaj yeem muab rau cov kua mis lossis cov nplaum uas muaj roj los yog cheese qab zib tom qab lub cork tau txias.