Oily cream rau ib lub ncuav mog qab zib yog zoo meej rau ib txheej ntawm tej khoom qab zib. Los ntawm nws, zoo nkauj decorations yog tau ntawm confectionery khoom. Tib lub sij hawm nws tsis yog yooj yim los npaj nws, koj tsuas yog xav tau ib daim ntawv qhia zoo thiab cov khoom zoo ntawm tes.
Yuav ua li cas yuav ua rau cov roj qab zib?
Oily qab zib, uas nws daim ntawv qhia yog yooj yim heev, tuaj yeem npaj txawm rau cov uas tsuas kawm qhov kev paub ntawm kev txiav txim siab. Nws yog tsim tsis tsuas yog rau khoom qab zib, tab sis kuj rau txhaws custard ncuav, tubules thiab eclairs. Rau ib tug biscuit yob xws li ib tug cream tseem fits zoo tshaj plaws.
Cov khoom xyaw:
- butter - 200 g;
- hmoov qab zib - 8 tbsp. dais;
- mis nyuj - 2 tbsp. diav.
Npaj
- Cov nplaum nplaum nplaum nplaum nplaum nplaum sab nrawm thiab maj mam nqus cov hmoov piam thaj.
- Tom qab ntawd ncuav nyob rau hauv cov mis nyuj thiab whisk dua, tab sis nce lub ceev.
- Npaj roj yoojyim yooj yim yuav tsum zoo, ci thiab ci iab.
Oily cream nrog condensed mis rau ib lub ncuav mog qab zib
Oily cream nrog condensed mis nyuj yog lub hauv paus ntawm ntau ncuav thiab pastries. Nws yog npaj tau yooj yim, tab sis kuj tseem tshuav ib qho. Yog hais tias lub cream exfoliates, nws yuav tsum me ntsis rhuab thiab raug ntau. Yog hais tias qhov no tsis pab, lub qab zib txias, tov, muab pov tseg rov qab rau ntawm ib sab cib thiab tom qab ua kom lub qhov dej sov so thiab rhuav dua.
Cov khoom xyaw:
- butter - 200 g;
- condensed mis nyuj - 8 tbsp. diav.
Npaj
- Cov kua nplaum nplaum nplaum los ntawm lub qhov muag tau raug khi rau 3 feeb.
- Tsis txhob tso khaub ncuas qaub, ncuav rau hauv cov kua qaub ntawm cov kua mis.
- Tuav lub nplaum butter rau 15 feeb ncuav mog qab zib rau ib hom fluency homogeneous.
Protein-Butter Cream rau Ncuav Qab Zib
Protein-roj qab zib muaj ib cov qauv muag thiab lub qab ntxiag muag heev. Nws cov calorie cov ntsiab lus yog tsawg dua nyob rau hauv ib cov pa roj nplaum, uas tsis tau tab sis zoo siab cov neeg uas ua raws li lawv cov duab. Cov khoom tiav yuav muab khaws cia rau hauv lub tub yees rau hauv lub thawv kaw kom txog li 4 hnub, thiab tom qab ntawd ces siv rau lub hom phiaj twg.
Cov khoom xyaw:
- qe - 3 daim;
- hmoov qab zib - 150 g;
- butter - 150 g;
- qab zib, vanilla;
- Freshly squeezed txiv qaub kua txiv.
Npaj
- Ua tib zoo cais cov proteins ntawm txoj kab.
- Tos lub ntsiab dawb ntawm 4 feeb, thiab los txhim kho cov txheej txheem thiab qhov tshwm sim, nyob rau hauv cov proteins ntxiv ib nrab ib teaspoon ntawm txiv qaub kua txiv.
- Nyob rau hauv me me feem, ncuav qab zib hmoov, vanilla qab zib, nce lub ceev thiab whisk rau lwm feeb 3.
- Tsis txhob tso cov txheej txheem qias neeg ntxiv, ntxiv rau qhov chaw ntawm cov nqaij uas pleev xim softened thiab npuav mus txog thaum tus.
Oily Custard
Cream ntawm no daim ntawv qhia yog tsim rau ua ntau yam khoom qab zib, khoom qab zib thiab qaws nrog cream. Ua tsaug rau qhov sib ntxiv ntawm cov roj, xws li roj ncuav mog qab zib rau lub ncuav mog qab zib hloov los ua ib qho zoo tshaj li ib tus neeg zov me nyuam, thiab nws tseem ua rau cov duab zoo dua. Vim li no, nws yog tsim tsis tsuas yog rau interlayer ncuav, tab sis kuj rau confectionery décor.
Cov khoom xyaw:
- qab zib - 1.5 khob;
- qe - 4 daim;
- hmoov - 3 tbsp. dais;
- mis nyuj - 500 ml;
- butter - 400 g;
- cawv - 3 tbsp. dais;
- vanillin.
Npaj
- Lub qe yog txias.
- Hmoov kib kom txog thaum lub teeb rudeness.
- Chilled qe yog hauv av nrog qab zib.
- Hmoov zoo txias thiab ntxiv cov qe-suab thaj sib tov, sib tov zoo.
- Mis nyuj yog boiled thiab poured rau hauv qhov npaj tov nyob rau hauv me me feem.
- On tsawg cua sov, stirring, coj mus rau ib tug boil, thiab ces txias rau 35 degrees.
- Ua ntej qhov splendor, tuav lub butter, thiab tom qab ntawd ces ntxiv me me ntawm brewed sib tov.
- Ua ntej siv, cov roj rau Napoleon txias.
Qaub cream roj
Qaub cream cream rau lub khoom qab zib yog heev six thiab delicious. Vim yog lub tshuab ua kom roj, nws hloov mus ua kom tuab thiab lush. Nws yog zoo meej rau kev sib tw khoom nruab ntug. Medovik nrog no cream yog incredibly delicious. Roj thiab qaub cream rau thawj cov khoom yuav tsum tau xaiv nrog cov khoom noj khoom haus loj tshaj plaws.
Cov khoom xyaw:
- butter - 150 g;
- hmoov qab zib - 150 g;
- qaub cream - 300 g.
Npaj
- Mos lub nplhaib ntaus cov khoom tov txog 3 feeb.
- Ntxiv cov hmoov qab zib, qaub cream thiab txhuam kom huv ntawm kev kub ceev.
- Npaj txhij-ua qaub cream cream rau lub khoom qab zib yuav me ntsis daj ntseg thiab nce nyob rau hauv volume.
Chocolate butter cream
Chocolate-butter cream rau lub ncuav mog qab zib muaj peev xwm tseem yuav siv los decorate lub capkake. Roses thiab lwm yam ornaments los ntawm cov khoom no kuj tuaj tawm zoo heev. Caj npab yuav hloov ntawm nws tus kheej los ntawm qhov ntxiv ntawm cov hmoov qab zib ntxiv. Yog hais tias lub qab zib yuav tsum rau kho kom zoo nkauj, nws yuav tsum yog ntau ntom. Rau ib txheej ntawm cov ncuav mog qab zib koj xav tau ib qho kua ntau dua.
Cov khoom xyaw:
- butter - 120 g;
- hmoov qab zib - 500 g;
- vanilla extract - 2 tsp.
- ntsev - ¼ tsp diav;
- tsaus chocolate - 100 g.
Npaj
- Nplawm lub butter thiab ib nrab ntawm cov hmoov qab zib kom txog 5 feeb.
- Ntxiv ntsev, vanilla extract, thiab qhwv chocolate.
- Thaum qis qis, ua kom txog thaum tsis hnav.
- Cov hmoov ntawm hmoov qab zib hmoov thiab ua tib zoo txhua lub sij hawm vymeshivayut kom txog thaum cov roj qab yuav ncav cuag lub siab nyiam.
Tsev cheese thiab butter cream
Tsev cheese thiab butter cream rau khoom qab zib yog zoo dua mus ua noj raws li lub tsev tsim tsev cheese. Hauv qhov no, koj tuaj yeem ua qee yam ntawm qhov ua tau zoo ntawm rooj plaub. Es tsis txhob vanilla essence nyob rau hauv lub cream, koj muaj peev xwm ntxiv vanilla qab zib. Thiab koj tuaj yeem ua tsis tau siv cov ntxhiab txhua. Lub saj ntawm tiav lawm khoom tsis cuam tshuam.
Cov khoom xyaw:
- roj - 300 g;
- hmoov qab zib - 300 g;
- tsev cheese - 500 g;
- vanilla essence - ½ tsp.
Npaj
- Tsev cheese yog wiped los ntawm ib tug sieve.
- Ntawm kev kub ceev, raug ntaus ib cov roj muag, ntxiv vanilla essence thiab hmoov qab zib.
- Txuas ntxiv rau txoj kev txw xaam, maj mam ntxiv 500 grams wiped tsev cheese.
- Tom qab ntawd butter butter cream rau lub khoom qab zib yuav npaj txhij rau ua hauj lwm ntxiv.
Creamy Butter Lee
Ib qho roj qab rau biscuit nrog sib ntxiv ntawm cream ua rau nws ua tau npaj ib lub ncuav qab zib qab, uas yuav tsis yog ib qho kev txaj muag los ua hauj lwm rau lub rooj festive. Yog hais tias koj xav ua kom muaj xim nplaum, nws ntxiv rau cov khoom noj tawv daj. Yog tias cov kua qaub tau siv, thiab qhov sib txuam ntawm cov khoom raug cuam tshuam, qhov no tuaj yeem kho los ntawm qhov sib ntxiv ntawm hmoov qab zib.
Cov khoom xyaw:
- butter - 200 g;
- Vanilla qab zib - 1 pob ntawv;
- hmoov qab zib - 500 g;
- cream rog - 2 tbsp. diav.
Npaj
- Mos butter ntub txog 5 feeb ua ntej splendor.
- Ntxiv vanilla qab zib thiab rov kis dua.
- Ncuav rau hauv cov hmoov qab zib, tsis txhob siv txoj kev qias neeg.
- Thaum kawg ntxiv cov tshuaj nplaum thiab ntxiv kom nplawm lub qab roj qab qab rau ib feeb ntxiv 3.
Charlotte roj qab zib
Fabkis cov roj ntawm Charlotte yog incredibly kev sib tw. Thiab hais tias nws tuaj tawm li xws li, koj yuav tsum tau ua raws li tej yam kev cai. Tsis txhob nplawm lub nplaum ntawm kev kub ceev. Nyob rau hauv rooj plaub no, cov roj yuav curdle, thiab es tsis txhob ntawm lub ntsej muag muag loj yuav tawm ib curd tov. Yog hais tias lub cream yog tsim los decorate khoom, ces mis nyuj syrup yuav tsum tau ntxiv ib me ntsis tsawg.
Cov khoom xyaw:
- butter - 250 g;
- mis nyuj - 150 ml;
- qe - 1 daim;
- piam thaj - 200 g.
Npaj
- Cov mis nyuj yog poured rau hauv saucepan, lub qe yog tsav nyob rau hauv thiab zoo tov nrog ib tug whisk.
- Ntxiv cov suab thaj thiab sov nws rau tsawg dua tshav kub, stirring.
- Tig kom tov rau kub npau npau thiab txias rau chav sov.
- Muag butter ntub thaum qis qis nrog lub tov thiab maj mam ntxiv cov dej qab zib txias.
Oily cream rau mastic
Thaum lub ncuav mog qab zib yog npaj los them nrog mastic , nws yog ib qhov tsim nyog tias nws saum npoo yog zoo kawg nkaus tus. Tab sis nws tsis yog ib txwm ua tau ci ib lub ncuav mog qab zib. Nyob rau hauv xws li mob, ib tug roj cream yuav tuaj pab kom smooth lub khoom qab zib. Cov pa roj carbon dioxide yog txo qis rau hauv dej kub thiab cov dej qab zib sib kis tau tawm ntawm qhov khoom siv nrog lub cuab yeej kub. Tom qab cov khoom tau nrhiav qhov zoo tagnrho cov duab, nws yog muab tshem tawm rau ob peb teev nyob rau hauv lub txias.
Cov khoom xyaw:
- butter - 250 g;
- boiled condensed mis nyuj - 1 tau;
- ncuav qab zib.
Npaj
- Lub qhov ntsuas kub lub hauv av yog av nrog lub tshuab raj.
- Ntxiv cov kua mis thiab cov tshuaj tov txhua qhov no ua kom txog thaum homogeneous.
- Ncuav qab zib yog cov av hauv ib rab hlau thiab ntxiv rau ib lub tais ntawm cream. Nws npaum li cas yog nyob ntawm qhov ceev ntawm lub cream, nws yuav tsum tsis yog kua los yog tsis heev tuab.
- Lub resulting loj nrog ib tug spatula yog thov mus rau lub khoom qab zib thiab lub saum npoo yog leveled.