Ncuav mog "Zebra" yog npaj rau kwv yees li kev cai li ncuav, tab sis lub qab zib tsis smeared. Qhov no qab thiab zoo nkauj ncuav qab zib yog qhov zoo rau kev pab rau tshuaj yej lossis kas fes. Zoo nkauj zoo nkauj thiab ntxim nyiam kawg ua rau qhov khoom noj qab zib no zoo nkauj rooj. Koj saj Zeb txab yuav twv yuav raug hu koj tus qhua thiab tsev. Daim ntawv qhia yog yooj yim heev.
Zebra ncuav qab zib nrog qaub cream
Cov khoom xyaw:
- 250 grams qab zib;
- ntau npaum li cov hmoov nplej li / c;
- 4 qaib qe;
- 200 ml ntawm ntuj qaub cream;
- 100 grams butter;
- 2 tablespoons cocoa hmoov;
- 0.5 teaspoon ntawm soda khoom noj (tua ob peb tee ntawm cov kua txiv hmab);
- 150 grams ntawm av walnuts.
Npaj:
Yuav ua li cas ci ib lub pas dej nees txaij? Slightly vzobem qe tov thiab ib nrab ntawm cov cai ntawm qab zib. Qhov seem ntawm qab zib yog poured nrog softened butter. Peb yuav muab tag nrho ua ke, peb yuav ntxiv qaub cream, ib qho hmoov, dej qab zib, slaked nrog vinegar, thiab zoo peb yuav sib tov ib mov paj (nws yog ib qhov ua tau siv ib tug tov). Peb cov roj tuaj yeem nrog roj. Lub khob noom cookie tau muab faib ua 2 qhov sib npaug ntawm qhov sib npaug, ib qho uas koj xav tau ntxiv cocoa hmoov, thiab sib tov kom huv si. Tam sim no muab nyob rau hauv nruab nrab ntawm daim ntawv ob spoons ntawm tsaus mov paj, thiab ces nyob rau hauv nruab nrab ntawm lub khob cij maub kom zoo zoo muab ob spoons ntawm dawb, thiab peb yuav alternate. Daim duab nws tus kheej yog ua siv riam - peb kos kab xev ntawm ntug ntawm lub pwm mus rau nws qhov chaw. Ci yuav nyob rau hauv qhov cub, rhuab mus rau ib tug nruab nrab kub ntawm 40-60 feeb. Koj tuaj yeem ci ncuav mog qab zib "Zebra" hauv ntau hom mob uas yog "ci" hom li ntawm 65 feeb.
Yooj yim khoom qab zib
Koj tuaj yeem ua ib qho yooj yim Zebra ncuav mog qab zib uas tsis muaj qaub cream thiab ceev.
Cov khoom xyaw:
- 5 lub qe;
- 2 khob hmoov nplej;
- 1 khob suab thaj;
- 150 grams butter;
- 0.5 teaspoon baking soda, extinguished nrog vinegar.
Npaj:
Lub mov paj yuav tsum tig tawm mus ua ib tug sib xws, zoo li tuab qaub cream. Tag nrho cov ntse, faib ua 2 kwv yees li sib npaug. Nyob rau hauv ib qho ntawm feem, ntxiv 2 tablespoons ntawm cocoa hmoov thiab mix. Cov pwm rau ci yog roj nrog roj thiab peb yuav alternately ncuav ib lub teeb mov paj, ces qhov tsaus ib - los ntawm cov sawv mus rau qhov chaw. Muab cov ncuav mog qab zib tso rau hauv qhov cub kom ntev li 40 feeb. Koj tuaj yeem kuaj xyuas seb puas zoo los ntawm saib cov xim zoo nkauj thiab qhov tsw qab ntxiag. Nyob rau hauv tag nrho kev npaj qhia ib tug qhuav match, uas peb thawb lub khoom noj qab zib nyob rau hauv nruab nrab.
Zebra nrog mis nyuj
Koj tuaj yeem ua tau ib lub ncuav txab ntawm mis nyuj los yog kefir.
Cov khoom xyaw:
- 300 grams butter;
- ib hnab ntawv ntawm vanillin;
- 4-5 qaib qe;
- 1-1.5 khob hmoov nplej;
- ib me ntsis dej qab zib, dampened nrog vinegar (nyob rau hauv qhov ntxeev ntawm riam);
- 200 ml ntawm mis los yog kefir;
- 2 tablespoons ntawm cocoa.
Npaj:
Ua noj yog tib yam li tau piav nyob rau hauv cov zaub mov muab saum toj no, qhov loj tshaj plaws yog tias mov paj xwm yeem resembles tuab qaub cream. Yog hais tias peb ua lub khob noom cig, lub ncuav qab zib yuav ntub sab hauv.
Ncuav mog qab zib nrog chocolate
Koj tuaj yeem ua tau ib lub ncuav mos txwv nrog chocolate, nws yog qhov nyuaj me ntsis, tab sis nws yuav tig mus ua cua heev, tab sis tsis ncuav mog qab zib, tab sis lub ncuav mog qab zib. Npaj ib txheej khoom, tib yam,