Kiv cua ntawm txiv tsawb yuav tsum tau sim ua daim ntawv qhia ntawm ib yob siv no txiv hmab txiv ntoo. Ib qho khoom qab zib tsis zoo thiab ib qho tshuaj tsw qab, tag nrho cov no yog flavored nrog ib tug hlub rau zaub mov thiab ua noj yooj yim - ib qho zoo tagnrho kev xaiv rau cov kws ua ntsuag tsis pom kev.
Chocolate-txiv tsawb yob
Cov khoom xyaw:
- qe - 6 pcs;
- qab zib - 110 g;
- cocoa hmoov 25 g;
- hmoov nplej - 2 tbsp. dais;
- dub chocolate - 125 g;
- mascarpone cheese - 250 g;
- boiled condensed mis nyuj - 160 g;
- ib chocolate bar nrog neeg rau - 150 g;
- txiv tsawb - 1 pc.
Npaj
Cub sov li 180 degrees. Ntuav cov tais ci nrog qhov loj 28 x 32 cm thiab npog nws nrog daim ntawv ci. Nrog lub hwj chim ntawm ib lub tov, lub qe qe nrog qe dawb. Peb sifting lub cocoa nrog hmoov thiab ntxiv mus rau whipped yolks. Dub chocolate yog melted thiab me ntsis txias, thiaj li hais tias tom qab nws tas li ntawd, lub qe tsis curl.
Txias mass ncuav rau hauv mov paj, ces ntxiv 2 tablespoons ntawm dej sov thiab sib tov meej. Nyias nrawm qaum lub qe dawb kom loj tuaj. Cov huab cua protein pawg yog nkag tau rau hauv lub khob noom cookie, maj mam nplawm nws nrog lub tshuab raj. Faib qhov sib tov ntawm ib daim ntawv ci ci thiab muab tso rau hauv qhov cub rau 12 feeb. Nrog lub hauv paus pib rau lub yob, peb tshem tawm cov ntawv thiab npog nws nrog ib tug damp phuam. Peb tig lub ncuav mog qab zib rau hauv ib yob thiab cia nws mus li 20 feeb.
Nyob rau hauv lub meantime, noj li lub cream. Cov txiv tsawb yog ntxuav thiab blended nrog ib tug blender, ntxiv condensed mis nyuj thiab Lee cheese rau npaj mashed qos yaj ywm, whisk dua. Peb faib cov tshuaj nplaum dhau ntawm lub ncuav qab zib txias, thiab saum toj kawg nkaus, nphoo poom txiv ntoo nrog cov chopped chocolate bar.
Daim ntawv qhia rau cov txiv tsawb
Cov khoom xyaw:
- hmoov qab zib;
- hmoov nplej - 3/4 yam khoom;
- hmoov rau ci - 1/2 tsp;
- dej qab zib - 1/2 teaspoon;
- ntsev - 1/4 tsp.
- qe - 3 daim;
- qab zib - 1 yam khoom;
- txiv tsawb puree - 2/3 tbsp.
Rau cream:
- cream cheese 225 g;
- hmoov qab zib - 1 yam khoom;
- butter - 6 tbsp. dais;
- vanilla extract - 1 teev diav.
Npaj
Ua ntej koj ua ib tug txiv tsawb yob, kub rau qhov cub kom txog 180 degrees thiab npog lub parchment nrog silicone ci pwm ntsuas 15 x 10 cm, grease lub parchment thiab sprinkle nrog hmoov.
Nyob rau hauv ib lub me me lub tais sift hmoov, ci hmoov thiab dej qab zib, kom zoo zoo sib tov txhua yam. Nyob rau hauv ib lub tais, lub qe qe ntxiv nrog qab zib, ntxiv txiv tsawb puree thiab whisk dua. Tas li stirring, peb qhia cov khoom xyaw qhuav rau lub qe ntoos sib xyaw. Npaj mov paj poured rau hauv ib daim ntawv npaj thiab xa mus rau lub qhov cub rau 13-15 feeb. Npaj cork yog muab tso rau ntawm ib txoj phuam ntub thiab dov mus rau hauv ib lub yob.
Cov khoom xyaw rau cream nplhaib kom txog thaum tus. Muab cov khoom qab zib tso rau hauv cov khoom qab zib txias dua thiab rov tua dua. Ua ntej pab, peb muab zaub mov ob peb teev, lossis zoo dua txhua hmo.
Txiv tsawb ntim hauv 15 feeb
Cov khoom xyaw:
Rau cov yob:
- rice paper - 6 nplooj ntawv;
- bananas - 2 daim;
- dub chocolate - 100 g;
- zaub roj rau tob kib.
Rau chocolate glaze:
- Lee - 100 ml;
- dub chocolate - 100 g.
Rau batter:
- hmoov nplej - 2 tbsp. dais;
- dej - 3 tbsp. diav.
Npaj
Tshav kub cov roj hauv qhov tob, lossis ib qho me me saucepan. Ntawm daim ntawv ua ntej daim ntawv so ntsev peb muab tso ntawm cov txiv tsawb thiab cov qhob noom xim kasfes. Muab ntawv tso rau hauv ib lub hnab ntawv. Los ntawm hmoov nplej thiab dej peb ua ib qho khoom noj qab zib thiab peb poob mus rau hauv nws tiav lawm qaws. Fry txhua yam xws li yob nrog txiv tsawb sau rau kub xim.
Peb muab saucepan rau ntawm ib da dej thiab muab tso rau hauv nws lub hauv paus ntawm chocolate tsaus. Tas li stirring, yaj lub chocolate thiab ncuav cream rau nws. Peb ncuav lub ncuav nrog lub tiav lawm thiab pab nws kub, sai li sai tau tom qab kev npaj.