Nyiam khoom noj - kua txob khoom noj nrog nqaij, nyob rau hauv txhua lub khw koj tuaj yeem yuav yuav nyob rau hauv daim ntawv khov. Zoo, peb tseem muab rau koj noj nws koj tus kheej, siv peb cov zaub mov txawv.
Daim ntawv qhia rau Bulgarian kua txob khoom noj nrog nqaij, mov thiab nceb
Cov khoom xyaw:
- minced nqaij npuas - 1 kg;
- mov - 140 g;
- nceb - 250 g;
- kua txob bulgarian - 10 -12 pcs;
- carrots - 1 daim;
- dos - 3 dos;
- lws suav kua txiv - 200 g;
- lws suav - 3 pcs.;
- zaub roj - 15 g;
- kua txob;
- qab zib;
- ntsev.
Npaj
Ua ntej yuav npaj xws li ib tug kua txob nrog cov nqaij, nws yog ib qhov tsim nyog ua ntej tag nrho, kom txog rau thaum npaj txhij, mus boil lub mov, yaug nws thiab txias nws. Tom ntej, npaj cov kua txob, ntxuav nws zoo, tshem tawm cov tails kom zoo zoo los ntawm txiav lawv nyob rau hauv ib lub voj voog nrog riam, tom qab uas, cia li maj mam los ntawm lub qhov, ntxuav lub membranes thiab noob. Tom qab ntawd dua, ntxuav lub kua txob, yog li ntawd tshuav cov noob uas raug muab tshem tawm ntawm sab hauv. Tom qab ntsaws rau hauv dej npau npau li 4 feeb thiab tshem tawm. Nceb txiav tsis loj thiab fwj ntawm qhov tsawg kawg nkaus ntawm roj, thiab 2 dos tsuas moistly hauv av minced nqaij, raws li minced nqaij, ces ntxiv cov roj nrog kib dos yog tsis nqi nws. Qhov chaw nceb muaj, ntau li ntau tau, tau tshem cov roj uas lawv tau muab ci. Tso nplej rau hauv, tsis txhob hnov qab ntxiv ntsev, kua txob thiab sib tov kom zoo, ces khov kua txob kua txob.
Qhov seem ntawm cov noob qoob no tsis yog muab cov txiv lwg pov tseg, chop carrot nrog ib tug loj grater, thiab txiav cov txiv lws suav me me thiab nyob rau tib qho li ntawm 3-4 feeb, ntsev thiab ntxiv piam thaj, ces tua lwm 5 feeb nrog lub hau kaw.
Nyob rau hauv qab ntawm tuab-walled dishes zoo li gosyatnitsy muab ib ob peb spoons ntawm resulting sauce, tom qab ncuav lub kua txob, sau nws nrog ntxiv ntses, ntxiv kua txiv thiab ncuav dej, tsis ua kom npog lub peppers. Tom qab, simmer kom txog thaum siav, tsawg kawg kub, tsis txhob muaj zog boiling.
Kua txob txob ua ke nrog nqaij, mov thiab zaub hauv qhov cub
Cov khoom xyaw:
- minced nyuj - 1 kg;
- mov - 140 g;
- celery paus - 100 g;
- parsley paus - 50 g;
- kua txob bulgarian - 10 -12 pcs;
- carrots - 1 daim;
- dos - 2 dos;
- lws suav kua txiv - 500 g;
- lws suav - 3 pcs.;
- zaub roj - 80 g;
- parsley - 1/2 nqaj;
- celery - 1/2 nqaj;
- kua txob;
- qab zib;
- ntsev.
Npaj
Rice ncuav boiling dej thiab tawm nws, thiab peppers ntxuav thiab tshem tawm cov kaus mom. Dos grind tsis loj thiab hloov mus rau kib nyob rau hauv ib lub lauj kaub frying, tom qab nws, muab grated carrots on ib nrab grater,