Qos yaj ywm zrazy nrog minced nqaij - classic thiab tshiab recipes rau ib tug zoo noj mov rau txhua txhua hnub

Qos yaj ywm zrazy nrog minced nqaij yuav ua tau siav raws li ib daim ntawv qhia classic los ntawm ib tug heev unconventional technology yog tias koj xav mus diversify tus yam ntxwv ntawm koj nyiam zaub mov. Cov khoom nyob rau hauv kev ua tau zoo yuav thov nrog zoo heev saj.

Yuav ua li cas ua noj qos yaj ywm zrazy nrog minced nqaij?

Cov txheej txheem ua yog yooj yim, devoid of deluxe delights, tab sis nws yuav siv sij hawm ib co kom tiav.

1. Lub hauv paus rau ua noj ua haus tais yog qos yaj ywm. Nyob ntawm daim ntawv qhia, cov tubers tau ua si hauv cov khaub ncaws los yog ua ntej ntxuav, thiab qee cov ntaub ntawv siv hauv daim ntawv nyoos. Npaj qos loj yog av nyob rau hauv ib qho kev siv tau: los ntawm txoj kev ntawm ib tug nqaij grinder, ib grater, ib tug blender los yog ib tug crush.
2. Sau rau cov khoom yuav ua hauj lwm li nqaij tsuav, uas yog npaj los ntawm nqaij npuas, nqaij nyug, nqaij ntawm ib tug noog los yog ntses. Cov ntawv sau tsis tshua muaj nyob rau hauv daim ntawv nyoos thiab feem ntau tso rau hauv lub lauj kaub tais diav kom txog thaum siav.
3. Nrog moistened txhais tes, qos zrazy stuffed nrog minced nqaij yog tsim los ntawm lub hauv paus, muab cov khoom ib oblong duab. Panning tso nyob rau hauv hmoov los yog breadcrumbs, Fry nyob rau hauv roj on ob sab, ci nyob rau hauv qhov cub los yog boil rau ib ob peb.

Zrazy ntawm mashed qos yaj ywm nrog minced nqaij

Qhov feem ntau ilv, mos yog lub siav qos zrazy nrog minced nqaij on ib lub lauj kaub mashed. Nws tsis yog tsim nyog los npaj lub hauv paus txwm: koj tuaj yeem thov cov qos yaj ywm tom qab noj mov tag los, ntxiv cov qe thiab hmoov nplej mus rau tom qab. Yog tias xav tau, cov noob ntsuab los yog cov zaub ntsuab raug cuam tshuam nrog kev txhaws.

Cov khoom xyaw:

• qos yaj ywm - 1.5 kg;
• qe - 2 daim;
• hmoov nplej - 5 tbsp. dais;
• forcemeat - 0.5 kg;
• dos - 1 daim;
• roj - 100 ml;
• breadcrumbs - 1 iav;
• ntsev, kua txob, butter.

Npaj

1. Boil lub qos yaj ywm, grind nrog butter kom txog thaum tus.
2. Tom qab txias, ntxiv qe, hmoov.
3. Fry lub forcemeat nyob rau hauv cov roj nrog cov dos thiab seasonings.
4. Los ntawm qos yaj ywm paste thiab sau daim ntawv cov khoom, breaded nyob rau hauv breadcrumbs.
5. Fry delicious qos zrazy nrog minced nqaij on ob sab.

Zrazy los ntawm raw qos yaj ywm nrog minced nqaij

Qos yaj ywm zrazy nrog minced nqaij thiab raw qos yaj ywm zoo nrog cua sov thiab cua sov, raws li tom qab txias lawv poob lawv cov juiciness. Rau qhov tsim ntawm cov khoom nws yog yooj yim siv gauze los yog ib tug txiav ntawm ntaub. On nws kis feem ntawm qos mov paj nyob rau hauv daim ntawv ntawm khoom qab zib, ntxiv stuffing thiab, tshem cov npoo ntawm ntaub, li ntawm workpiece.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• qe - 1 daim;
• qej - 1 hniav;
• forcemeat - 0.5 kg;
• dos - 1 daim;
• zaub roj - 50 ml;
• butter - 50 g;
• ntsev, kua txob, provencal tshuaj ntsuab.

Npaj

1. Tuav cov qos yaj ywm.
2. Nyem nrog lub qhov ncauj los ntawm cov qos yaj ywm paste kua txiv.
3. Qij, ntsev, kua txob, qe thiab Provence tshuaj ntsuab ntxiv rau qhov pib.
4. Mince ntsev, kua txob, ntxiv dos.
5. Los ntawm lub hauv paus thiab ntim daim ntawv qos yaj ywm raw zrazy nrog minced nqaij, Fry nyob rau hauv zaub roj, thiab thaum twg ua hauj lwm, watered nrog melted cream.

Qos yaj ywm zrazy nrog nqaij thiab nceb

Tshwj xeeb saj yog nrhiav tau qos yaj ywm zrazy nrog minced nqaij thiab nceb. Thaum siv cov nceb qhuav lawv tau ntub tsawg kawg li ib teev, ces txiav thiab siv rau lawv lub hom phiaj. Fresh hav zoov nceb yog pre-cooked, thiab nceb los yog oyster nceb yog tais tam sim tom qab slicing tsis ua noj.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• yolk - 1 thooj;
• nceb - 400 g;
• forcemeat - 400 g;
• dos - 2 pieces;
• roj - 50 g;
• ntsev, kua txob.

Npaj

1. Boil nyob rau hauv ib lub teeb los yog ci qos yaj ywm, ntxuav thiab grind nyob rau hauv ib txoj kev yooj yim.
2. Ntxiv lub yolk, ntsev, kua txob, mix.
3. Fry cais minced nqaij thiab nceb nrog dos, ua ke, lub caij.
4. Daim ntawv los ntawm lub hauv paus thiab kev ntsaws ntawm lub billet thiab Fry lub qos zrazy nrog minced nqaij nyob rau hauv ib lub lauj kaub rau hauv roj on ob sab.

Zrazy qos yaj ywm nrog minced nqaij thiab cheese

Incredibly six, tshwj xeeb tshaj yog rau hauv kub daim ntawv, zrazy qos nrog nqaij thiab cheese. Nyob rau hauv rooj plaub no, lub txhaws yog supplemented nrog zaub frying nrog carrots. Yog hais tias Desired, koj muaj peev xwm ntxiv lwm yam zaub los yog finely tws parsley, dill. Cov cheese tsis yog yooj yim: qhov khoom yog nyuaj los yog fused.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• qe - 1 daim;
• cheese - 70 g;
• forcemeat - 500 g;
• dos thiab carrots - 1 pc .;
• roj - 50 ml;
• hmoov nplej - 150 g;
• ntsev, kua txob.

Npaj

1. Boil lub qos yaj ywm, grate kom txog thaum uas tus, thiab tom qab txias, sib tov lub qe, ntsev, kua txob, hmoov.
2. Fry dos, carrots.
3. Ntxiv minced meat, fry, rubbing lumps.
4. Lub caij lub txhaws, ntxiv tom qab txias lub grated cheese.
5. Daim ntawv qos zrazy nrog cheese thiab minced nqaij, Fry nyob rau hauv roj on ob sab.

Qos yaj ywm zrazy nrog raw minced nqaij

Qos yaj ywm zrazy nrog nqaij qaib av yog npaj los ntawm ib tug sib tov ntawm qos thiab siav qos yaj ywm thiab raw stuffing. Formed thiab browned cov khoom nyob rau hauv cov ntaub ntawv no raug tso cai nyob rau hauv lub hau nrog ntxiv ntawm dej los yog broth flavored mus saj. Yog hais tias xav tau, koj tuaj yeem ntxiv qaub cream los yog cream rau sauce.

Cov khoom xyaw:

• qos yaj ywm - 1.5 kg;
• forcemeat - 500 g;
• dos - 1 daim;
• roj - 40 ml;
• ntsev, kua txob, cov txuj lom.

Npaj

1. 500 g ntawm qos yaj ywm yog boiled nyob rau hauv ib tug Uniform, thiab so yog ntxuav thiab crushed mus rau gruel.
2. Nyem qhov loj los ntawm kua txiv, ntxiv mashed boiled tubers, thiab sib tov nyob rau hauv ntsev, kua txob.
3. Nyob rau hauv lub dos ntxiv dos, seasonings, rau ib hom patties rau txhaws.
4. Los ntawm cov qos loj ua ncuav, muab tso rau hauv qhov chaw cutlets los ntawm minced nqaij, muab cov khoom ib lub ncuav qab zib zoo.
5. Fry cov zrazy rau ob tog, ntxiv dej me me, txuj lom thiab fumble hauv lub hau rau 30 feeb.

Qos yaj ywm zrazy nrog minced nqaij nyob rau hauv qhov cub - daim ntawv qhia

Qos yaj ywm zrazy nrog minced nqaij yuav yog qhov tseem ceeb tshaj plaws yog ci nyob rau hauv qhov cub. Mincemeat rau txhaws tsis tau kib, tawm hauv dos thiab nqaij hauv raw daim ntawv. Txawm li cas los, hauv qhov no, nws tsim nyog los nce lub sijhawm ci ntsa los ntawm ib feem peb los ntawm kev siv cov khoom ua rau ntawm daim ntawv ci rau thawj 15 feeb nrog cov ntawv ci.

Cov khoom xyaw:

• qos yaj ywm - 1.5 kg;
• qe - 1 daim;
• hmoov nplej thiab starch - 1,5 st. dais;
• forcemeat - 500 g;
• dos - 1 daim;
• yolk - 1 thooj;
• ntsev, kua txob, qhob cij crumbs.

Npaj

1. Boil qos yaj ywm nyob rau hauv ib tug Uniform, huv si, knead nrog ntxiv ntawm qe, hmoov, starch thiab spices.
2. Fry minced nqaij nrog dos, lub caij.
3. Daim ntawv billets, breaded nyob rau hauv breadcrumbs, kis tau rau ntawm ib lub tais ci, roj nrog qe.
4. Ci qos zrazy nrog minced nqaij nyob rau hauv qhov cub rau 30 feeb ntawm 180 degrees.

Qos yaj ywm zrazy nrog ntses minced nqaij

Tom ntej daim ntawv qhia rau admirers ntawm ntses lauj kaub tais diav . Zrazes yog npaj nrog ntses mince, uas yog kib nrog kab ke nrog ntxiv ntawm dos. Ntxiv saj yuav muab cov qe hau, uas yuav tsum tau dhau los ntawm ib tug grater los sis finely chopped. Tsis ntau dhau lawm nyob rau hauv lub filling yuav dill.

Cov khoom xyaw:

• qos yaj ywm - 1.5 kg;
• qe - 1 daim;
• hmoov nplej - 100 g;
• qe - 3 daim;
• minced ntses - 500 g;
• dos - 1 daim;
• dill - 1 pawg;
• roj - 50 ml;
• ntsev, kua txob, qhob cij crumbs.

Npaj

1. Ntxiv lub qe, seasonings, hmoov mus rau lub hau thiab mashed qos yaj ywm.
2. Fry lub dos thiab stuffing.
3. Ntxiv lub qe, dill.
4. Daim ntawv zrazy los ntawm qos yaj ywm nrog minced nqaij los ntawm ntses, breaded nyob rau hauv breadcrumbs, kib ntawm ob sab.

Qos yaj ywm zrazy nrog minced nqaij thiab qe

Ib daim ntawv qhia rau qos starches nrog nqaij yuav ua tau los ntawm pre-boiling ib tug nqaij daim. Kev txhim kho yog ua tiav nrog cov qe thiab cov zaub ntsuab ntsuab, uas muab nws tus nplua nuj thiab them rau qhov tsis muaj kauj ruam ntawm cov zaub mov nqaij minced. Rau qhov siab tshaj plaws ntawm kev noj haus ntawm cov khoom yuav tsum ci nyob rau hauv qhov cub.

Cov khoom xyaw:

• qos yaj ywm - 1.5 kg;
• qe - 5 pcs;
• starch - 4 tbsp. dais;
• forcemeat - 700 g;
• ntsuab dos - 1 pawg;
• roj - 50 ml;
• ntsev, kua txob, qaub cream.

Npaj

1. Minced nqaij yog siav los ntawm ib lub hau thiab hau chopped nqaij.
2. Ntxiv 3 boiled thiab tws qe, ntsuab dos, seasonings. Yog hais tias tus txhaws crumbles, ntxiv qaub cream.
3. Boil lub qos yaj ywm, mash nrog tolstooth, ntxiv 2 qe thiab starch.
4. Daim ntawv zrazy, Fry lawv los ntawm ob sab.

Qos yaj ywm zrazy nrog minced nqaij rau ib ob peb

Qhov npaj ntawm qos starches nrog nqaij raws li nram qab no daim ntawv qhia txawv ntawm cov thawj technology nyob rau hauv txoj kev ntawm kev kho cua sov ntawm cov khoom. Qhov tshwm sim ntawm lawv ua noj ua haus rau ob peb yuav ua zaub mov noj tsis muaj roasted ruddy crust thiab cov roj ntau, uas yuav tsum tau appreciated los ntawm cov pab ntawm cov zaub mov zoo.

Cov khoom xyaw:

• qos yaj ywm - 1.5 kg;
• qe - 1 daim;
• starch - 4 tbsp. dais;
• forcemeat - 500 g;
• dos - 1 daim;
• hmoov nplej - 300 g;
• ntsev, kua txob, txiv roj roj.

Npaj

1. Fry maj mam dos nrog minced nqaij nyob rau hauv txiv roj roj, lub caij.
2. Boil qos yaj ywm nyob rau hauv ib tug Uniform, huv si, knead.
3. Ntxiv lub qe, hmoov, hmoov txhuv nplej siab, ntsev, sib tov.
4. Ua daim ntawv ntub tes zraza nrog lub txhaws, boil rau ob peb ntawm 10-15 feeb.

Lazy potato zrazy nrog minced nqaij - daim ntawv qhia

Thaum nws yog tub nkeeg rau kev dag ntxias nrog tsim ntawm classic qos pib nrog stuffing , nram qab no daim ntawv qhia yuav tuaj rau tus cawm. Nyob rau hauv lub hauv paus rau cov khoom vwm, koj muaj peev xwm ntxiv kib nceb, mushroom qe los yog passekrovka los ntawm zaub. Varied saj ntawm zaub mov yuav tsum tiav los ntawm ntxiv finely tws zaub, qhuav tshuaj ntsuab.

Cov khoom xyaw:

• qos yaj ywm - 1.5 kg;
• qe - 1 daim;
• forcemeat - 500 g;
• dos - 1 daim;
• hmoov nplej - 1,5 tsom iav;
• qej - 1 hniav;
• zaub roj - 50 ml;
• ntsev, kua txob.

Npaj

1. Boil lub qos yaj ywm, mash hauv mashed qos yaj ywm.
2. Tom qab txias, do hauv lub qe, hmoov, kib nrog dos mince, qej, ntsev, kua txob.
3. Tsim qhov loj ntawm tub ntxhais nyiag zrazy nrog nqaij, Fry los ntawm ob sab.

Qos yaj ywm zrazy nrog minced nqaij nyob rau hauv ib tug multivark

Daim ntawv qhia qos sticks nrog stuffing yuav ua tau siv ib tug multivark. Hauv kev ntaus, koj tuaj yeem tsis tau kib cov khoom ua los yog ua noj rau ob peb leeg. Cov cuab yeej yog zoo heev rau kev daws kev nrog qoob loo puag thiab filling, txawm li cas los, qhov no ua noj yuav siv sij hawm ntau dua li niaj zaus.

Cov khoom xyaw:

• qos yaj ywm - 1.5 kg;
• qe - 1 daim;
• forcemeat - 700 g;
• dos - 1 daim;
• starch - 4 tbsp. dais;
• greenery - 0.5 nqaj;
• zaub roj - 50 ml;
• ntsev, kua txob.

Npaj

1. Qos yaj ywm muaj hau hauv qhov "Chav" lossis "Soup" hom kom txog thaum muag muag, muab tso rau hauv ib lub tais, kneaded nrog tolstalk, tov nrog qe, ntsev, kua txob thiab starch.
2. Hloov lub cuab yeej mus rau qhov kev pab cuam "Frying" lossis "Baking".
3. Nyob rau hauv lub tais ncuav me ntsis roj, nteg cov dos, thiab tom qab 5 feeb minced nqaij.
4. Fry lub txhaws ua ntej evaporation ntawm noo noo, ntxiv zaub, ntsev, kua txob.
5. Ua daim ntawv qos yaj ywm thiab cov khoom noj khoom haus, Fry nyob rau hauv roj on ob sab.