Txiv lws suav kua zaub nrog cov nplej yog ib qho tseem ceeb, qaim, fragrant thiab deliciously cua tais uas tag nrho tam sim no yuav yeej txaus siab. Nws yog npaj sai sai sai, tab sis nws hloov mus ua incredibly satisfying thiab txawm festive. Peb coj los rau koj mloog ob peb hom zaub mov ntawm lws suav kua zaub nrog mov, thiab koj xaiv rau koj tus kheej tshaj plaws haum.
Txiv lws suav kua zaub nrog cov nplej thiab nqaij pob txha
Cov khoom xyaw:
- txiv lws suav tshiab - 4 pcs;
- minced nqaij - 400 g;
- qe ntawm nqaij qaib - 1 daim;
- noob - 1 daim;
- mov - 150 g;
- qej - 2 cloves;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- txuj lom;
- tshiab zaub - rau dai kom zoo nkauj.
Npaj
Yog li, minced nqaij tov nrog ib tug qe qe, ntsev, kua txob thiab ntub txhais tes tsim me me meatballs. Nrog txiv lws suav, tev thiab pulp yog pulverized nyob rau hauv ib tug blender. Lub teeb yog ntxuav, finely shredded thiab waged on zaub roj. Tom qab ntawd ncuav txiv lws suav rau hauv lub lauj kaub tais diav, muab cov lws suav tshuaj thiab tso rau ntawm 5 feeb. Muab dej rau hauv lub lauj kaub, coj mus rau ib lub rhaub, ntsev thiab muab cov ntxhuav txhuav pov. Thaum cov dej npau dua, muab nqaij rau hauv cov kua zaub, boil rau 5 feeb, thiab tom qab ntawd ntxiv cov lws suav-dos loj. Tom qab ntawd, raws li cov mov nplej siav, tua lub kua zaub, pov tseg cov tws qej thiab cov zaub txhoov tws. Peb muab cov zaub mov sawv ntsug li ntawm 20 feeb, thiab tom qab ntawd ua hauj lwm rau ntawm lub rooj nrog qaub cream.
Txiv lws suav kua zaub nrog mov thiab nqaij nruab deg
Cov khoom xyaw:
- txiv lws suav tshiab - 4 pcs;
- mov - 100 g;
- spinach - mus saj;
- qhuav dawb caw - 100 ml;
- carrots - 1 daim;
- qej - 3 cloves;
- txiv roj roj;
- granulated qab zib - 0.5 teaspoons;
- noob - 2 pieces;
- txuj lom;
- mussels.
Npaj
Ua kom lws suav kua zaub, puree nrog mov, ntxuav cov dos thiab txiav mus rau hauv cubes. Carrots ntxuav, rubbed on grater thiab vau lub zaub kom txog thaum muag on txiv ntseej roj. Spinach kuv, qhuav ntawm ib phuam thiab txiav mus rau hauv ib daim hlab. C