Skilfully npaj hloov tav tav, daim ntawv qhia uas yog ntau ntau txaus siab los ntawm lub hostesses, yog tsis tsuas yog ib tug tseem ceeb thiab kev noj haus zaub mov, tab sis kuj yog ib tug heev fragrant appetizing zaub mov. Qhov kev noj mov no zoo rau hnub so, nws tuaj yeem ua haujlwm rau lub rooj thiab thov nws cov txheeb ze thiab cov qhua.
Yuav ua li cas ua noj yaj Lamb?
Hais tias cov zaub mov ua tawm muaj kua thiab fragrant, nws yog ib qhov tsim nyog los xav txog ib co nuances:
- Yuav kom tsis txhob hnov ntxhiab tsis hnov tsw, nws yog tsim nyog xaiv cov tav ntawm ib tug me nyuam yaj. Lawv yog cov medium-qhov loj qhov me, cov nqaij muaj ib tsos kob, thiab cov rog tsis daj, tab sis kuj pom kev.
- Nqaij yuav tsum tau stewed los yog ci nyob rau hauv lub qhov cub, Fry nyob rau hauv ib lub lauj kaub frying los yog nyob rau hauv grill.
- Cov lauj kaub tais diav los ntawm cov nqaij nyoos ua ke nrog ntau yam hauv cov kua ntses: ntsim, qab zib thiab qaub, ntsim, muaj mayonnaise, wine, txiv qaub kua txiv, txiv roj roj, kua ntses, cov txuj lom.
- Ribs muaj nrog ntau lub zaub: qos yaj ywm, dos, carrots, zucchini, kua txob, txiv lws suav.
Yaj chops nyob rau hauv qhov cub - daim ntawv qhia
Nws muaj qhov txawv ntawm lub tais, uas yog npaj tau yooj yim heev, tab sis nws hloov tawm zoo kawg nkaus - cov no yog lamb ribs nyob rau hauv qhov cub nrog qos yaj ywm. Nws yuav yog ib qho zoo nkauj kho kom zoo rau lub rooj ntawm txhua lub hnub so. Ib qho nplua nuj aroma, nyuj nyoos, nyiam qos yaj ywm thiab crispy cheese crust - uas yog qhov ci zoo li tav tav tav yuav nco ntsoov ntawm kev ua koob tsheej festive.
Cov khoom xyaw:
- tav tav - 1 kg;
- qos yaj ywm - 1 kg;
- cheese - 100 g;
- txiv lws suav - 4 pcs.;
- dos - 1 daim;
- kub kua txob - 1 pc .;
- txiv ntseej roj - 4 tbsp. l.
- ntsev - 4 tsp.
Npaj
- Punch lub kua txob, sib tov nrog butter thiab ntsev. Luag kab ua qhev.
- Txiav cov zaub thiab kib rau lawv.
- Hliv cov taub ntim dej, nrog rau zaub thiab cheese.
- Ci rau 1 teev.
Kua zaub nrog nqaij nyug tav
Cov tais diav uas tsim los ntawm kev siv broth yog txawv los ntawm ib tug nplua nuj saj thiab aroma. Pea kua qab nrog cov pob tw hloov yuav tsis yog qhov kev zam rau qhov no thiab yuav yog ib txoj kev nyiam ntawm tag nrho tsev neeg. Ntxiv nrog rau qhov zoo kawg nkaus saj zoo, cov zaub mov yuav nqa nyiaj tangible, txij li lub broth, siav raws ntawm hom no ntawm cov nqaij, muaj ib tug loj ntawm cov muab kev pab cuam.
Cov khoom xyaw:
- tav - 0.5 kg;
- qhuav peas - 150 g;
- dos - 1 daim;
- carrots - 1 daim;
- qos yaj ywm - 4 pcs.
- Bay nplooj ntoos - 1 daim;
- zaub - kom saj.
Npaj
- Tav ua noj rau 2 xuab moos.
- Peas tawm soaked.
- Muab nyob rau hauv broth peas, Bay nplooj ntoos thiab qos yaj ywm, txiav mus rau hauv ib daim hlab.
- Ua ib lub ncuav ntawm dos thiab carrots thiab hliv rau hauv seem ntawm cov khoom.
- Tom qab 10 feeb, ntxiv cov txuj lom thiab tshuaj ntsuab, noj rau 5 feeb ntxiv.
Yaj Yaj nyob rau hauv ib qho Frying Pan
Yuav tsum saj tsis qab los kib nqaij nyug , koj yuav tsum tau siv cov nqaij ntawm ib tug me nyuam yaj. Nyob rau hauv rooj plaub no, nws yuav yog sweetish-ntsim, tsis muaj tsis tseem ceeb kev tsw. Nws cov nqaij yog sib dua thiab kev sib tw, lub txheej ntawm dawb rog yuav tsum nyias. Ua ntej kev npaj ntawm lub kab qhwv yuav tsum tau ntxuav kom huv, qhuav thiab marinated nyob rau hauv tov spices.
Cov khoom xyaw:
- tav tav - 1 kg;
- dos - 2 pieces;
- txiv ntseej roj - 3 tbsp. l.
- soy sauce - 1 tbsp. l.
- Balsamic sauce - 2 tbsp. l.
- qej - 3 cloves;
- txiv qaub kua txiv - 1.5 tbsp. l.
Npaj
- Sib tov lub butter, kua ntsw, kua txiv qaub, qej thiab dos. Txhuam lub marinade nrog cov kab qhwv thiab tawm rau 6 teev hauv qhov txias.
- Fry nyob rau hauv ib tug rhuab frying lauj kaub rau 20 feeb.
- Ntub nrog marinade, npog thiab cia sawv ntsug rau lwm 20 feeb.
Yaj chops nrog qos yaj ywm
Qhov kawg ntawm lub caij ntuj sov, thaum tag nrho cov zaub tau hlob nyob rau hauv dacha, koj muaj peev xwm ua rau stewed mutton ribs nrog qos yaj ywm nyob rau hauv ib tug cauldron, tshaj ib qhib hluav taws. Cov smells ntawm kev haus luam yeeb profitable ntxoov lub saj ntawm kev sib tw yaj nrog cov zaub. Nws yog ib qho tseem ceeb kom nco ntsoov tias txhua yam zaub mov tsis tuaj yeem ua tsis muaj tshuaj tsw qab: kua txob dub, thyme, basil, coriander thiab lwm tus, uas yuav ntxiv tshuaj txhuam rau zaub mov.
Cov khoom xyaw:
- tav tav - 1 kg;
- qos yaj ywm - 1 kg;
- dos - 3 pieces;
- txiv lws suav - 2 daim;
- carrots - 1 daim;
- Bulgarian kua txob - 1 pc .;
- kub kua txob - 1 pc .;
- qej - 4 nyom;
- zaub - ib pawg.
Txheej Txheem:
- Tav, dos, tws kua txob thiab sib tov, cia sawv ntsug rau 20 feeb.
- Fry cov tav rau 10 feeb. Ntxiv carrots thiab ib lub teeb rau lawv. Fry 10 feeb.
- Ntxiv cov zaub. Stew mutton ribs nrog qos yaj ywm 15 feeb.
Pilaf los ntawm cov pob tw tav
Ib qho ntawm cov zaub mov txawv tshaj plaws uas cov niam tsev nyiam ua lamb ribs yog pilaf, uas yog qhov tseeb Caucasian phaj. Ua kom nws ua haujlwm, koj yuav tsum xaiv cov khoob khoob ntawm cov menyuam yaj thiab cov ntev txhuv nplej. Ua rau cov nqaij npuas nqaj, qhov tseeb daim ntawv qhia tuaj yeem hais tias carrots yuav tsum tau txiav rau hauv straws, tsis yog grated.
Cov khoom xyaw:
- tav tav - 1 kg;
- mov - 1 kg;
- dos - 2 pieces;
- carrots - 4;
- zaub roj - 1 iav;
- qej - 2 hau;
- kub kua txob - 1 pc .;
- txuj lom;
- ntsev - 3 tsp.
Npaj
- Rice ncuav dej txias.
- Muab tso rau hauv cov roj ntawm cov tav, khov rau 10 feeb.
- Xa cov dos mus rau nqaij, sib tov, Fry rau 5 feeb thiab ntxiv carrots, Fry rau lwm 5 feeb.
- Ncuav tag nrho cov dej kub, ntxiv ntsev, spices, qej.
- Ntxiv mov, ncuav npau npau npau npau. Noj kom txog thaum ua tiav.
Ragout los ntawm kev hloov tav
Muaj ib qho khoom noj uas ci ntsa iab uas yuav tsim muaj qhov chaw ua kev zoo siab rau hnub sib txawv tshaj plaws - lub plab pob ntseg ntawm cov zaub. Cov zaub mov muaj ib cov lus qhia thiab tsw qab. Tsis tas li ntawd, nws tiag tiag yog ib storehouse ntawm cov vitamins thiab muab kev pab cuam, ua tsaug rau lub xub ntiag nyob rau hauv nws ntawm ib tug loj ntau yam ntawm zaub.
Cov khoom xyaw:
- tav tav - 1 kg;
- qos yaj ywm - 6 pcs.;
- Bulgarian kua txob - 1 pc .;
- dos - 1 daim;
- carrots - 1 daim;
- lws suav - 2 pcs.;
- qej - 4 nyom;
- Bay nplooj ntoos - 1 daim;
- txuj lom;
- zaub ntsuab.
Npaj
- Fry cov tav ntawm thaj tsam li 10 feeb. Txiav zaub, tsuas yog qos yaj ywm, xa mus rau cov tav, khov rau 5 feeb.
- Ncuav lub qos yaj ywm rau cov tav, ntxiv dej. Stew rau 45 feeb.
- Ntxiv spices, stew rau 10 feeb ntxiv.
Lamb Sauce rau ntawm cov hniav nyiaj hniav kub
Cov zaub mov, siav hauv cov hniav nyiaj hniav kub, yuav yog khoom noj khoom haus zoo tshaj plaws ntawm txhua lub picnic. Piquant thiab feem ntau cov nplua nuj saj yuav ua tau, yog tias koj siv ib lub pickle rau mutton tav . Nws yog ua los ntawm kev thov ntau variations ntawm recipes: lub hostess yuav siv ntau yam ntawm cov ntses raws mayonnaise los yog lws suav muab tshuaj txhuam. Cov fins yog soaked, ua softer thiab ntau dua kev sib tw.
Cov khoom xyaw:
- tav tav - 1 kg;
- dos - 2 pieces;
- coriander - 1 pawg;
- paprika - 1 pob ntawv;
- lws suav - 4 tbsp. l.
Npaj
- Grate lub qhaub qhaub nrog ntsev thiab kua txob. Tom qab ntawd, rub lawv nrog ib tug sib tov ntawm paprika thiab qhuav lws suav.
- Dos txiav rau hauv ib ncig, chop lub zaub, sib tov nrog tav.
- Cov tsiaj txhu yuav tsum tau grinded ntawm charcoal grilles. Ua kom zoo kib faj tav tav, daim ntawv qhia qhia tias lawv yuav tsum tau siav rau 1 xuab moos.
Yaj Plig nyob rau hauv Multivariate
Yuav kom txo lub sij hawm siv nyob rau hauv chav ua noj, koj tuaj yeem siv lub multivark. Rau qhov tsis ntseeg kev saj tias cov nqaij nyug qhaub nrog cov zaub muaj, qhov no yuav tsis muaj kev cuam tshuam dab tsi. Nyob rau tib lub sij hawm, lub aroma, juiciness thiab xim ntawm lub Caucasian cuisine yuav fwm. Siv cov cuab yeej ntawm tsev neeg no, koj tuaj yeem tsim ib qho kev lom zem ua ke, thaum siv nyiaj tsawg zog.
Cov khoom xyaw:
- tav tav - 1 kg;
- qej - 3 cloves;
- dos - 1 daim;
- carrots - 1 daim;
- Bulgarian kua txob - 1 pc .;
- zucchini - 1 pc .;
- rosemary -1 tbsp. l.
- kua txob - 1 tsp;
- ntsev - 2 tsp;
- txiv ntseej roj - 4 tbsp. l.
Npaj
- Sib tov ib nrab cov roj nrog ntsev, kua txob, rosemary. Nyem qej nyob rau hauv lub marinade. Grate nrog ib tug sib tov ntawm fin thiab tawm rau 45 feeb.
- Qhib ntawm qhov "Roast" program thiab khib nyiab rau cov tav ntawm 3-6 feeb rau txhua sab.
- Muab zaub rau hauv lub tais. Fry 3-4 feeb.
- Ncuav dej me me rau hauv lub tais, hloov mus rau qhov "Quenching" program. Yuav kom coj mus rau qhov npaj rooj noj mov, cov ntawv qhia ua rau lawv cov extinguishment tsis pub dhau 1 xuab moos.
Cov menyuam plib nrog qos yaj ywm hauv cauldron
Ib qho tseem ceeb tshaj plaws thiab cov tais diav muaj qab ntxiag yog nqaij nyug nyob rau hauv ib qho cauldron nrog zaub. Los npaj qhov dej qab no, ntxiv rau zaub thiab tav tav, koj yuav tsum tau npaj cov khoom noj nrog ib tug cauldron, ib qho cub thiab ib qho zoo. Koj tuaj yeem noj cov khoom noj tsis yog thaum mus txawv tebchaws, tabsis kuj nyob hauv tsev. Qhov no yuav pab ua kom yaj lamb, ib daim ntawv qhia yooj yooj yim uas yuav thov rau cov qhua thiab cov neeg hauv tsev neeg.
Cov khoom xyaw:
- tav - 1.5 kg;
- qos yaj ywm - 0.5 kg;
- txiv lws suav -3 pcs;
- carrots - 1 daim;
- dos - 1 daim;
- kua txob ntsim - 0.5 pod.
Npaj
- Muab cov kab txiav rau hauv qab. Kib 20 feeb.
- Ntxiv dos, carrots, Fry rau 5 feeb.
- Ncuav lub qhaub qhwv nrog cov dej npau npau, nteg rau saum lwm cov zaub.
- Los npaj yaj yaj, daim ntawv qhia qhia tias lawv yuav tsum tau quaj los kuamuag vim 1,5 teev.