Khoom noj qab zib nrog qos yaj ywm thiab nceb - cov zaub mov qab thiab cov qub zaub tshiab rau cov khoom noj txom ncauj

Qhov zoo rau kev noj qab haus huv yog ib lub ncuav mog qab zib nrog qos yaj ywm thiab nceb. Kev sib xyaw ua ke ntawm cov khoom xyaw rau hauv kev sau yog tsim rau txhua lub hauv paus, koj tuaj yeem muab ntxiv nrog zaub, ua noj los ntawm cov kaus poom los yog tshiab boletus, thiab raws li qhov tau txais kev kho rau lwm yam.

Yuav ua li cas ua noj lub khoom noj qab zib nrog nceb thiab qos yaj ywm?

Ci ib lub khoom noj qab zib nrog cov nceb thiab qos yaj ywm hauv qhov cub, multivark los yog kib rau hauv lub lauj kaub. Nws yog ib qho tseem ceeb los txiav txim tias yuav ua li cas: qhov tshiab, poov xab, flaky lossis xuab zeb.

1. Khob noom rau lub ncuav nrog qos yaj ywm thiab nceb noj raws li koj tus kheej nyiam lossis kev txawj. Yuav luag txhua daim ntawv qhia hauv qab no tuaj yeem siv tau rau daim filling no.
2. Rau txhaws siv cov qos yaj ywm tshiab los yog cooked kom txog thaum ib nrab siav.
3. Nceb siv tshiab, ntsev los yog kib. Yog hais tias cov hav zoov fodders yog hav zoov, lawv yuav tsum npaj kom zoo; ntxuav, ntxuav, boil rau 15-30 feeb.
4. Ntxiv cov khoom noj qab zib nrog qos yaj ywm thiab nceb cheese, nqaij, zaub.

Jellied khoom noj qab zib nrog nceb thiab qos yaj ywm

Qhov yooj yim ncuav qab zib nrog qos yaj ywm thiab nceb yog npaj los ntawm kev ntsuam xyuas theem pib. Lub hauv paus yog ua kua (raws li nyob rau hauv fritters), kneaded nrog yogurt, qaub cream, yogurt, txawm nyob rau hauv mayonnaise. Kev paub cov khoom noj khoom haus tsis tau pom zoo kom npaj ib lub ncuav ntawm mis nyuj, yog li yuav muaj kev pheej hmoo ntawm kev muaj tawv thiab me ntsis roj hmab hauv paus.

Cov khoom xyaw:

• qe - 2 daim;
• ntsev thiab suab thaj - 1 teaspoon;
• ci hmoov;
• qaub cream - 4 tbsp. l.
• hmoov nplej - 350 g;
• butter - 100 g;
• qos yaj ywm, siav nyob rau hauv ib tug Uniform - 3 pcs.
• nceb - 400 g;
• dos - ½ pc.

Npaj

1. Ntsia lub dos, nceb, txiav rau hauv paib. Fry kom txog thaum uas npaj txhij, ntsev.
2. Yeej qe, toss ntsev thiab suab thaj, ci hmoov.
3. Tso roj, kua qaub.
4. Ncuav nyob rau hauv lub hmoov, kneading lub mov paj.
5. Ncuav ib nrab lub khob noom cookie rau hauv pwm, faib cov qos yaj ywm mugs, mushroom Fry.
6. Ncuav tawm lub tshuav ntxiv, ci rau 35 feeb ntawm 190.

Khoom noj qab zib nrog cov nceb, qos yaj ywm thiab cheese

Daim ntawv qhia rau ib lub ncuav nrog qos yaj ywm thiab nceb yuav ntxiv nrog cheese, nws qhib, thiab saj qhov kev kho mob no yuav nco ntsoov lub julien. Raws li lub hauv paus, koj tuaj yeem siv lub hwj mov uas yog flaky uas yog flaky, muab qhov preference rau cov poov xab, vim li ntawd lub ci yuav tig mus ua ntau friable thiab lush. Qos yaj ywm yuav tsum tau muab hau kom txog thaum ib nrab siav.

Cov khoom xyaw:

• boiled qos yaj ywm - 4-5 pieces;
• champignons - 400 g;
• mov paj - 500 g;
• dos - ½ pcs.;
• qaub cream - 2 tbsp. l.
• hmoov - 1 tbsp. l.
• raisins - 1 handful;
• cheese - 150 g.

Npaj

1. Ib nrab-ib ncig ntawm dos kom txuag, nceb, ntsev, qhia cov raisins, qaub cream thiab hmoov, mix.
2. Nyob rau hauv daim ntawv muab ib tug defrosted daim ntawv ntawm mov paj, tshem cov skirts.
3. Muab tus mugs ntawm qos yaj ywm, faib lub nceb ntawv.
4. Sprinkle nrog cheese, ci ncuav mog qab zib qhib nrog cov nceb thiab qos yaj ywm rau 30 feeb ntawm 180.

Puff khoom qab zib nrog qos yaj ywm thiab nceb

Delicious thiab heev hearty ncuav qab zib nrog nqaij qaib, qos yaj ywm thiab nceb, siav on ib tug puff pastry - ib tug qab kev kho mob uas koj yuav tau txiav txim nyob rau hauv pawg nyob rau hauv daim ntawv ntawm lub hnab ntawv. Sau cov pastry nrog nqaij nyoos, grated grated, thiab frying nceb nrog nqaij qaib hauv av thiab dos. Ntawm 500 grams mov paj, koj yuav tau txais ob me me kaw pies.

Cov khoom xyaw:

• poov xab puff pastry - 500 g;
• dos - ½ pcs.;
• nceb - 400 g;
• nqaij qaib mince - 400 g;
• qos yaj ywm - 4 pcs.
• yolk - 1 thooj;
• Parmesan - 50 g;
• ntsev thiab kua txob.

Npaj

1. Sparce dos, ntxiv nceb.
2. Tom qab evaporation ntawm lub kua, qhia minced nqaij, ntsev, lub caij nrog kua txob, Fry kom txog thaum siav.
3. Grate lub qos yaj ywm thiab ntxiv rau lawv mus rau frying lauj kaub.
4. Yob tawm lub khob cij txheej, txiav rau hauv 2 daim.
5. Ncuav lub txhaws ntawm ib nrab ntawm txhua txheej, npog qhov thib ob ib nrab, kho qhov sawv.
6. Ntub lub nplaim nrog ib tug qe, nphoo nrog Parmesan, ci rau 30 feeb ntawm 190.

Ossetian khoom noj qab zib nrog qos yaj ywm thiab nceb

Ossetian kib pies nrog qos yaj ywm thiab nceb yog nrov heev, vim hais tias muaj ntau yam recipes rau xws li kho. Thaum lub sij hawm tsim txoj kev, lub dov pin tsis siv, lub mov paj yog faib tsuas yog los ntawm txhais tes mus rau ib tug tuab ntawm tsis ntau tshaj 1 cm, thiab lub buux yuav tsum ntau li lub mov paj. Nyob rau hauv lub qub version, suluguni yog siv, tab sis yog hais tias tsis muaj lub zoo cheese pickle, siv ntau yam.

Cov khoom xyaw:

• qos yaj ywm - 300 g;
• nceb - 150 g;
• suluguni - 300 g;
• butter - 50 g;
• zaub roj - 2 tbsp. l.

• hmoov nplej - 500 g;
• kefir - 250 ml;
• tshiab poov - 20 g;
• dej 100 ml;
• qab zib - 1 tsp;
• qe - 1 daim;
• roj - 1 tbsp. l.

Npaj

1. Tuaj ib nrab ntawm cov hmoov nrog poov thiab suab thaj, ncuav nyob rau hauv kefir, muab tso rau hauv tshav kub rau ib teev.
2. Nkag mus rau lub qe, hmoov, butter, dej, sib tov.
3. Knead lub khob noom cookie, faib ua 3 comas. Tso tawm rau 30 feeb.
4. Boil lub qos yaj ywm, tuav lawv nyob rau hauv ib lub mash.
5. Fry lub nceb nyob rau hauv ib lub lauj kaub frying.
6. Sib tov cov qos yaj ywm, ua zaub ua mov thiab cheese.
7. Yob tawm lub khob noom cookie, muab khoom tso, muab tso rau hauv ib lub tais.
8. Kom koj txhais tes hauv ib lub ncuav mog qab zib, hauv qhov chaw ua lub qhov rau qhov tawm ntawm qhov cub.
9. Fry lub khoom qab zib nrog qos yaj ywm, cheese thiab nceb kom txog thaum lub golden sab.

Sand khoom qab zib nrog qos yaj ywm thiab nceb

Nws yog tsim nyog sim ua ci ib lub ncuav mog qab zib nrog nceb nyob rau hauv qhov cub. Fabkis kish ntawm Loren ci nyob rau ntawm cov cuab yeej zoo li no, tab sis nrog qee qhov sib txawv hauv kab ntawv ntawm kev txhaws. Luv pastry yog npaj raws li ib daim ntawv qhia classic, tsuas yog qhov no yuav tawm hauv cov crumbly, crunchy puag, uas yuav zoo tuav ntau npam txhaws.

Cov khoom xyaw:

• nceb - 500 g;
• dos - 1 daim;
• qe - 3 daim;
• qos yaj ywm - 4 pieces;
• cheese - 200 g;
• Lee - 300 ml;
• ntsev thiab kua txob.
• khov roj - 100 g;
• hmoov nplej - 2 yam khoom;
• ntsev, ci hmoov;
• qe - 2 pcs.

Npaj

1. Roj tshiav, sib tov rau hauv ib lub crumb ntawm hmoov.
2. Muab cov qe, ua hmoov hmoov, sau hauv ib qho, txias rau 40 feeb.
3. Sparce dos nrog nceb, lub caij nrog ntsev thiab lub caij.
4. Noj qos yaj ywm, txiav rau hauv paib.
5. Khob noom cookie, muab tso rau hauv pwm nrog cov laug cam.
6. Nrawm rau hauv qab, npog nrog parchment, npog nrog taum, ci rau 15 feeb.
7. Txias lub hauv paus hauv lub tub yees.
8. Muab nyob rau hauv lub hauv paus ntawm qos yaj ywm, nceb.
9. Los ntawm cream, qe thiab cheese ua ib tug pouring, ncuav mus rau hauv lub puab.
10. Ci ib qho khoom qab zib nrog qos yaj ywm thiab nceb rau 30 feeb ntawm 180.

Lenten ncuav qab zib nrog nceb thiab qos yaj ywm

Npaj ib lub ncuav nrog mushroom caviar thiab qos yaj ywm yog yooj yim heev. Nyob rau hauv daim ntawv ntshiv, tsis txhob siv cheese, nqaij, qe, butter hloov zaub, thiab lub hauv paus yog feem ntau siav rau hauv dej. Ci yog delicious, tab sis nrog lub xwb drawback - cov khoom sai sai ua stale, yog li tsis ci lawv ntau.

Cov khoom xyaw:

• qos yaj ywm hauv Uniform - 3 pcs;
• Mushroom caviar - 200 g;
• hmoov nplej - 1 yam khoom;
• dej - 150 ml;
• ntsev, ci hmoov;
• zaub roj - 100 ml.

Npaj

1. Grate qos yaj ywm on ib grater loj, sib tov nrog caviar.
2. Sib tov cov hmoov nplej, ci hmoov thiab ntsev, ntxiv dej thiab roj, tov ib lub roj batter.
3. Nyob rau hauv ib qho oily daim ntawv, ncuav ib nrab ntawm mov paj, faib lub txhaws, npog qhov seem hauv paus.
4. Ci rau 25 feeb ntawm 180.

Khoom noj qab zib nrog marinated nceb thiab qos yaj ywm

Cov khoom qab zib qis tuaj yeem nrog qos yaj ywm thiab ntsev nceb, nrog rau cheese. Cov khoom xyaw yog siv ua ntej npaj, vim hais tias lub dainty yuav ua sai sai. Txiav lub ncuav mog qab zib yuav tsum txias kom txias, yog li lub txhaws tsis disintegrate thaum pub. Rau ib qhov muab ntawm cov khoom xyaw, koj yuav tsum tau ib daim ntawv rau tarts nrog ib lub cheeb ntawm 20 cm.

Cov khoom xyaw:

• shortbread (tsis qab qab zib) - 500 g;
• salted zib mu nceb - 200 g;
• qos yaj ywm hauv Uniform - 3 pcs;
• qaub cream - 4 tbsp. l.
• qe - 1 daim;
• hmoov - 1 tbsp. l.
• cheese - 200 g.

Npaj

1. Khob noom cookie tawm, muab tso rau hauv cov duab, tshem cov skirting boards.
2. Ci lub hauv paus hauv qhov cub rau 10 feeb.
3. Muab cov mugs ntawm qos yaj ywm, ua raws li los ntawm mashed agarics.
4. Ncuav ib tug sib tov ntawm qaub cream, qe thiab hmoov.
5. Sprinkle generously nrog cheese, ci ib khoom noj qab zib nrog qos yaj ywm thiab salted nceb rau 20 feeb ntawm 190.

Khoom noj qab zib los ntawm qos mov paj nrog nceb

Ib tug heev txawv thiab lush qos pastries nrog nceb npaj yog tsuas thiab sai sai. Hais tias qos yaj ywm thiab thiaj li yuav ntau nyob rau hauv daim ntawv qhia, nws yog zoo dua rau muab nqaij qaib stuffing, txiv lws suav thiab cheese mus rau hauv lub txhaws. Koj yuav tau txais ib qho txiaj ntsig tsis muaj txiaj ntsig nrog qhov qub saj, koj tuaj yeem ua haujlwm rau lub pluag mov noj tsis txhob noj mov.

Cov khoom xyaw:

• nceb - 300 g;
• nqaij qaib mince - 200 g;
• dos - ½ pcs.;
• txiv lws suav - 1-2 pcs.;
• ntsev, kua txob, roj.

• qos yaj ywm - 400 g;
• hmoov nplej - 250 g;
• roj - 3 tbsp. l.
• ntsev, ci hmoov.

Npaj

1. Fry lub nceb nrog cov dos thiab minced nqaij, ntxiv ntsev, lub caij nrog kua txob.
2. Boil lub qos yaj ywm thiab yeej lawv nyob rau hauv mashed qos yaj ywm.
3. Sib tov hmoov nrog ci hmoov, ntxiv qos yaj ywm, butter, knead mov paj.
4. Tshaj tawm qhov loj dua ib nrab ntawm lub hauv paus nyob rau hauv ib qho pwm, nteg tawm lub lauj kaub tais diav, npog nrog lws suav mugs.
5. Npog nrog plua tshauv ntxiv, ci rau 45 feeb ntawm 180.

Khoom noj qab zib nrog qos yaj ywm thiab nceb nyob rau hauv lub multivark

Ci nyob rau hauv ib lub ncuav mog qab zib rau ntawm kefir nrog nceb thiab qos yaj ywm yuav ua tau txhua txhua lub ncuav. Nws yog ib qho tseem ceeb uas yuav tsum tau ua nrog lub hau qhib, rau lub tshuab hluavtaws dawb. Kev ua rau hauv cov cuab yeej no nws muaj nws tus yam ntxwv, piv txwv li, lub ruddy ntws tsis ua haujlwm, rau qhov no, lub ncuav mog qab yog muab li 15 feeb ua ntej lub teeb liab los yog saum ntawm qhov khoom ua nrog cheese lossis nceb.

Cov khoom xyaw:

• kefir - 150 ml;
• hmoov nplej - 250 g;
• qe - 2 daim;
• ntsev, ci hmoov;
• butter - 70 g;
• nceb - 300 g;
• qos yaj ywm hauv Uniform - 3 pcs;
• cheese - 100 g.

Npaj

1. Nceb Fry, qos yaj ywm grate.
2. Yeej qe nrog butter, ntxiv ntsev, ci hmoov.
3. Ncuav kefir, ncuav nyob rau hauv hmoov, knead smooth mov paj.
4. Npog lub tais nrog parchment, ncuav tawm ib nrab ntawm mov paj. Faib cov qos yaj ywm, sab saum toj ib nrab ntawm lub nceb.
5. Ncuav tag nrho ntawm lub mov paj, faib lub tshuav nceb, sprinkle nrog cheese.
6. Noj rau 1 xuab moos.