Svekolnik feem ntau hu ua kua zaub nrog ntxiv ntawm beets. Txawm li cas los, cov ntawv qhia rau cov zaub mov no muaj ib qho txawv kiag li "ntsej muag". Nws zoo li ntau dua li nyeem nrog cov qhob cij txias kvass. Cov kua zaub no muaj xim ruby xim, nourishes, saturates lub cev nrog lub zog thiab muab ib tug saj ntawm Library.
Daim ntawv qhia rau beetroot kua zaub nrog kvass
Cov khoom xyaw:
- khob cij kvass - 750 ml;
- beet broth - 700 ml;
- beet - 3 pcs .;
- qaus - 2 pieces;
- ntsuab dos - 1 pawg;
- qe - 2 daim;
- carrots - 2 daim;
- qaub cream - 0,5 yam khoom;
- citric acid - mus saj;
- granulated qab zib - 1 teaspoon;
- vinegar - 1 tbsp. diav;
- txuj lom;
- tshiab zaub - mus saj.
Npaj
Tag nrho cov zaub yog ntxuav kom huv si thiab qhuav. Beets thiab carrots yog boiled nyob rau hauv daim tawv nqaij kom txog thaum uas npaj txhij, txias, ntxuav thiab shredded straws. Peb txiav tshiab tshiab cucumbers raws nraim li zoo, thiab chop ntsuab ray thiab sib tov nws nrog ntsev. Tag nrho cov sliced zaub yog piled nyob rau hauv ib lub tais, poured strained zaub broth thiab chilled kvass. Ntxiv spices, citric acid thiab sprinkle nrog tws tshuaj ntsuab. Thaum ua hauj lwm rau ib lub rooj nyob rau hauv txhua lub phaj nrog beetroot peb muab txiav boiled qe thiab ib spoonful ntawm qaub cream. Hais tias tag nrho, lub txias beetroot nrog kvass yog npaj txhij!
Ntses-beetroot on kvass
Cov khoom xyaw:
- ntses - 500 g;
- carrots - 1 daim;
- vinegar 3% - 2 tbsp. dais;
- beet - 3 pcs .;
- kvass - 1,5 l;
- qaus - 2 pieces;
- qe - 2 daim;
- ntsuab dos - 5 tbsp. dais;
- qab zib - 1 teaspoon;
- qaub cream - 3 tbsp. dais;
- tshiab tshuaj ntsuab - 1 pawg.
Npaj
Ua noj nplooj ntawv no peb siv txhua hom ntses. Peb faib nws rau ntawm fillet, tshem tag nrho cov pob txha thiab cia rau hauv lub lauj kaub, ncuav me ntsis dej, hauv qab lub hau kaw. Tom qab ntawd, peb hloov cov ntses mus rau ib lub phaj, txias nws thiab txiav nws mus rau hauv me me pieces. Carrots thiab beets yog ntxuav, ntxuav thiab shredded nrog me me straws.
Tam sim no peb hloov cov zaub rau ib lub lauj kaub tais diav, ntxiv dej me me, vinegar rau lawv thiab tseem tua kom softness nyob hauv lub hau kaw. Tam sim no peb boil lub qe nyob rau hauv nqaij qaib, txias lawv, tshem lawv ntawm
Fresh cucumbers ntxuav, tshem tawm los ntawm lawv ntxhib cuticles thiab tws rau hauv me me pieces. Cov nyiaj txais kom zoo zoo yaug tag nrho cov zaub ntsuab - zaub txhwb qaib, dill, ntsuab dos thiab ziab nws rau ib ntswg, kom cov kua ntau dhau lawm, thiab tom qab ntawd zoo kawg nkaus txhuam nrog rab riam.
Tom qab ntawd, noj ib lub lauj kaub uas yooj yim, muab tso rau hauv tag nrho cov khoom xyaw npaj - ntses, qe, beets nrog carrots, cucumbers thiab zaub. Peb lub caij txhua yam nrog spices, sau nrog txias kvass thiab muab qaub cream. Meej sib xyaw txhua yam thiab pab beetroot rau lub rooj!