On sov hnub nws yog ib qho zoo rau noj ib co txias kua zaub, piv txwv li, beetroot kua zaub. Svekovnik yog ib qho tais kab lis kev cai ntawm Lavxias teb sab zaub mov los ntawm pawg ntawm cov zaub ntug hauv tsev, zoo ib yam li kua zaub ntawm lub teb chaws ua noj ua haus ntawm Eastern Eastern thiab Baltic lub teb chaws.
Pib, qhov muaj pes tsawg leeg ntawm beetroot tsis xam cov khoom xyaw, tam sim no muaj cov kev xaiv nrog nqaij. Muaj ntau yam zaub mov txawv rau kev npaj dej txias beetroot soups, xws li ua noj ua haus yog ib lub neej thiab txav kos duab.
Khoom noj khoom haus zoo tshaj plaws ntawm beetroots hais txog kev yooj yim ua raws li kefir thiab / los yog zaub (thiab / los yog herbal) broths (beet, sorrel, nettle, thiab lwm yam) nrog ntxiv ntawm mis nyuj haus. Nyob rau hauv beetroot, ntawm chav kawm, ntxiv beetroots (qee zaum marinated) thiab tshiab zaub (dos, dib, thiab lwm yam). Tam sim ntawd ua ntej noj hauv beetroot ntxiv cov qe-hau qe, qos yaj ywm thiab qaub cream, thiab cov qej thiab zaub ntsuab (dill, parsley thiab lwm yam tshuaj ntsuab).
Classic daim ntawv qhia rau txias beetroot kua zaub
Cov khoom xyaw:
- ib tug tub ntxhais hluas beet nrog ib tug saum - 3 pieces;
- qos yaj ywm - 2-3 daim;
- tshiab dib - 2 pcs.;
- dos ntsuab - 5-8 feathers;
- Nqaij qaib qe - 2 pcs .;
- qej - 3 cloves;
- vinegar 3% -5% ntuj - 2 tbsp. dais;
- horseradish grated - 1 teaspoon;
- cumin (noob);
- parsley thiab dill zaub;
- ntsev;
- dub kua txob hmoov;
- qaub cream yog ntuj.
Npaj
Cia peb noj cov qos yaj ywm hauv "uniform", ua noj rau 20-25 feeb thiab txias hauv dej txias. Hauv lwm saucepan, boil hard-boiled qe. Nyob rau tib lub sij hawm, peb npaj beetroot broth.
Lub beet nrog lub saum yuav ntxuav thiab ntxuav. Hauv paus qoob loo yog txiav mus rau hauv me me oblong pieces los yog cubes. Peb yuav rhuav tshem cov saum.
Nyob rau hauv ib tug saucepan cais, sau lub beets nrog dej (1-1.5 liv) nrog cumin thiab vinegar noob (1 tablespoon - qhov vinegar yuav khaws xim ntawm beet) thiab muab tso rau lub lauj kaub ntawm qhov hluav taws kub.
Noj lub beet rau txog 20-30 feeb, ntxiv rau saum, ua noj rau lwm 3 feeb thiab tua qhov hluav taws kub. Txias lub hau, rau qhov no koj tuaj yeem tso lub lauj kaub rau hauv lub dav thiab tsis muaj peev xwm nrog dej txias. Nyob rau hauv lub tiav lawm broth, ntxiv qhov seem uas yog vinegar - rau saj.
Peb npaj tus so. Boiled qos yaj ywm raug ntxuav thiab txiav arbitrarily, tab sis tsis dhau zoo kawg li, thiab cucumbers shred los ntawm me me oblong pieces. Finely chop qhov ntsuab dos, tus so ntawm zaub thiab qej. Txiav lub qe siav. Fucking grated on grater.
Tag nrho cov npaj, ntxiv mus rau lub lauj kaub nrog broth. Los yog koj tuaj yeem kis tawm txhua yam me ntsis ntawm daim hlau, thiab tom qab ntawd ntxiv lub beet broth thiab siav beets nrog rau saum - nws yuav txias cia li sai sai. Tam sim no koj muaj peev xwm ncuav thiab kua txob. Pab nrog qaub cream. Ua ib qho khoom noj khoom haus, koj tuaj yeem ua haujlwm rau ib khob ntawm vodka, iab los yog taum cov taum.
Koj puas xav tau nws? Daim ntawv qhia rau ib tug kua qab zib beetroot nrog nqaij yuav saib tau tib yam li yav dhau los ib (saib saum toj no). Tsuas ntxiv rau lub kua zaub npaj txhij-ua boiled nqaij (muaj), txiav mus rau hauv me me pieces.
Daim ntawv qhia rau txias beetroot kua zaub nrog kefir thiab raw hnyuv ntxwm
Cov khoom xyaw:
- beet me me me - 2 pcs.;
- kefir - 0,5 l;
- qaub;
- ham hnyuv lossis nqaij npuas kib, brisket - txog 300 g;
- tshiab dib - 2-4 pieces;
- radish - txog 200 g;
- qos yaj ywm cov tub ntxhais hluas - 2-4 pcs .;
- qe ntawm nqaij qaib - 2 pieces;
- Fresh zaub yog txawv;
- qej - 2 cloves;
- noob ntawm cumin;
- qaub cream.
Npaj
Lim beets yog siav rau 20-30 feeb nyob rau hauv 2-3 tsom iav dej nrog cov noob ntawm cumin, ces peb txias thiab txiav mus rau hauv me me cubes, sprinkle nrog txiv qaub kua txiv kom khaws cia xim.
Qos yaj ywm thiab qe ua noj, txias, ntxuav thiab txiav. Kuj cut random radishes, cucumbers thiab hnyuv ntxwm hnyuv ntxwm. Peb chop finely zaub thiab qej. Peb nteg tawm ntawm cov ntawv me ntsis ntawm tag nrho cov khoom xyaw npaj thiab ncuav cov khoom xyaw nrog ib tug sib tov ntawm yogurt nrog strained beet broth (2: 1 los yog 3: 1). Cov kua zaub tsis tsim kua. Pab nrog qaub cream.